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Bari Ristorante
22 S Cooper St
Memphis, TN 38104
Uber
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Main Menu
Antipast E Primi
Olive Misto
$5.00
mixed olives with parsley, pepper flakes, and oil
Calamari Con Pomodoro
$10.00
sauteed calamari with tomatoes, garlic and black olives
Ostrice Crudo
$10.00
fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion
Frittella Di Melanzane
$8.00
fried eggplant and pecorino fritters
Frutti Di Mare Fritti
$11.00
fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon
Verdure
grilled & marinated in garlic, basil, capers, & oil
- Zucchini $5.00
- Eggplant $5.00
- Red Bell Peppers $5.00
Antipast E Primi - Salumi
Narcino Salami
$5.00Speck
$6.00Sweet Coppa
$6.00Calabrese Salami
$6.00Bresaola
$6.00Mortadella
$6.00Prosciutto Di Parma
$6.00Prosciutto Di San Daniele
$8.00Napoli Salami
$5.00Insalata And Zuppa
Casa
$8.00
fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano
Radicchio E Indiva
$8.00
grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette
Romaine
$8.00
romaine lettuce, anchovies, lemon and parmigiano-reggiano
Lattuga
$8.00
boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts
Zuppa
$8.00
fresh house made soup of the day
Pasta Course
Rigatoni Con Funghi, Broccoli E Formaggio Di Capra
$9.00
rigatoni with portabella, broccoli, garlic, and goat cheese
Spaghetti Alla Carbonara
$9.00
pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano
Orecchiette Alla Pugliese
$9.00
handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic
Orzo Con Pomodoro E Granchio
$10.00
orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic
Pesce
a la carte
Sardina Alla Graticola
$16.00
whole grilled sardines, topped with olive oil and lemon
Bronzino Alla Griglia
$22.00
whole grilled bronzino stuffed with fennel and orange
Corvina Al Arrotite
$22.00
roasted corvina, white balsamic and garlic braised swiss chard
Pesce Del Giorno
today's fresh fish, ask your server
- Market Price
Verdure
vegetable sides
Fava Con Cicoria
$7.00
slow cooked fava bean puree with chicory
Funghi Alla Graticola
$7.00
grilled marinated portobello mushroom
Patate Arrostite
$7.00
patate arrostite roasted new potatoes with garlic and rosemary
Rapini Saute
$7.00
sauteed rapini with garlic and olive oil
Cavolfiore Con Formaggio
$7.00
sauteed cauliflower dusted with parmigiano-reggiano
Carne
a la carte
Carne Del Giorno
chef's featured meat of the day
- Market Price
Bistecca
$26.00
piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano
Desserts - Dolce
chef severs makes all of our desserts in house
Torte Di Gelato Di Banana
$7.00
home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)
Torte Di Cioccolato
$7.00
flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema
Pompelmo Con Campari
$7.00
fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar
Gingerbread Gelato
$7.00
vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)
Browse Nearby
General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Sunday:
4:00pm - 10:00pm
About Us
Bari Ristorante e Enoteca is the only restaurant in Memphis featuring the regional Italian cuisine from Puglia. Jason & Rebecca Severs have truly created a one of a kind restaurant, like no other in Memphis.Our Enoteca is dedicated to Italian wines from almost every region with over 30 by the glass. Our Cheese Menu is gaining a reputation with over 40 Italian cheeses to choose from. Wine flights and Cheese Trios are available every night of the week. Our puglian menu offers lots of fresh seafood, vegetables, homemade pastas, our famous bread, & homemade desserts making Bari a truly special place that focuses on letting the food speak for itself.