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Bari Foods
1120 W Grand Ave
Chicago, IL 60642
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Main Menu
Soup
Bowl $1.99
Quart $5.00
Minestrone
served on monday only
- Bowl $1.99
- Quart $5.00
Italian Wedding
*check with us for availibility
- Bowl $1.99
- Quart $5.00
Tuscan
*check with us for availability
- Bowl $1.99
- Quart $5.00
Salads
Antipasto Salad
$5.99
lettuce, tomato, cucumber, olives, onion, capicolla, genova salami, provolone, italian dressing
Garden Salad
$3.99Classic Bari Subs
Sub Sizes 9" - 12" - 3'
Italian
- 9'' $4.75
- 12'' $6.00
- 3' $17.50
Proscitutto & Fresh Mozarella
- 9'' $5.50
- 12'' $6.75
- 3' $20.00
Caprese
- 9'' $4.50
- 12'' $5.75
- 3' $17.00
Italian Veggie
provolone & marinated eggplant
- 9'' $4.50
- 12'' $5.75
- 3' $17.00
Italian Tuna Salad
our own delicious recipe
- 9'' $4.75
- 12'' $6.00
- 3' $17.50
Turkey & Cheese
- 9'' $4.50
- 12'' $5.75
- 3' $17.00
Roast Beef & Cheese
top round roast
- 9'' $5.25
- 12'' $6.50
- 3' $19.00
Ham & Cheese
- 9'' $4.25
- 12'' $5.50
- 3' $16.00
Corned Beef & Cheese
- 9'' $5.25
- 12'' $5.75
- 3' $17.00
American
ham, cotto salami, veal bologna & american cheese
- 9'' $4.50
- 12'' $5.75
- 3' $17.00
Meatball
*hot sandwhich
our family recipe
- 9'' $4.50
- 12'' $6.00
- 3' $17.50
Italian Sausage
*hot sandwhich
our family recipe
- 9'' $4.50
- 12'' $5.75
- 3' $17.00
Focaccia
round tomato bread filled with your choice of one meat & one cheese, the italian sub or the american sub ingredients.
- (starting At) $8.00
Sub Extra Ingredients
Sweet Green Peppers
- $0.50
- $0.75
Roasted Red Peppers
- $0.75
- $1.00
Superhot Giardiniera
- $0.50
- $0.75
Giardiniera, Hot Or Mild
- $0.25
- $0.75
Olives
- $0.50
- $0.75
Marinated Artichokes
- $1.00
- $1.50
Sundried Tomato
- $1.25
- $1.75
Marinated Eggplant
- $0.50
- $0.75
Meat
- $0.75
- $1.00
Cheese
- $0.50
- $0.75
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General Info
Cuisine
Italian
Hours
Monday:
8:00am - 6:30pm
Tuesday:
8:00am - 6:30pm
Wednesday:
8:00am - 6:30pm
Thursday:
8:00am - 6:30pm
Friday:
8:00am - 6:30pm
Saturday:
8:00am - 6:00pm
Sunday:
8:00am - 2:00pm
About Us
Bari was opened in 1973 to serve the Italian neighborhood of Grand Avenue by Joseph and Grace Pedota who emigrated from the town of Bitritto near Bari, Italy . Offering great service and quality items at reasonable prices made Bari a success from the beginning. Now operated by sons, Frank and Ralph, Bari has evolved as our customerbase has expanded. Always known for our highly acclaimed subs and homemade Italian and Barese sausages, we have added new favorites from family recipes such as fresh made sauces, prepared dishes, homemade giardiniera, and fresh made pestos. We still offer old fashioned Italian grocery store items such as imported cheeses, prosciuttos, salamis,olive oils ,vinegars, pastas and more. If you need that special cut of veal, lamb, beef, pork or your own special mix for meatballs, we can provide that too. So let us help you in our friendly old neighborhood atmosphere.