we start with scrambled eggs, cheddar & white American cheese - you choose the rest - ONE MEAT: Ham, Bacon, Or Sausage; AND WHATEVER ELSE: red pepper, tomato, mushroom, onion (salsa & sour cream on side)
2 eggs fried or scrambled, bacon or sausage, potato hash ADD STACK OF 3 for 2 BUCKS
steak & eggs - our 12 oz Signature NY Strip - grilled to perfection, with 2 eggs fried or scrambled, toast
DELUXE Grilled Cheese & Egg
ham, bacon, tomato, fried egg, white American
from Grandma's NJ kitchen, marinara, hoagie, spring mix
shoestring w/ bourbon mayo
chicken or ribeye, shredded cheese blend, grilled onion, roasted red pepper, salsa & sour cream on side
marinara, spicy aioli
Seared Ahi Tuna Wontons
avocado, gorgonzola, red pepper, olive oil, soy
fried golden to order, ranch or honey mustard, fries
100% Fresh Ground Chuck from Fayette County, white American, ketchup, mayo
(3) with fries$10.99
Fried Egg Slider
20% GRATUITY ADDED TO PARTIES OF SIX OR MORE... UNLESS YOU'RE BIG TIPPERS AND WE KNOW IT ;) BARDOG ONLY USES RECYCLABLE TAKE-OUT CONTAINERS - SAY NO TO STYROFOAM! $0.35 PER TAKE-OUT CONTAINER ON ALL TAKE-OUT ORDERS.
disclaimer:pricing and availability subject to change.
Helmed by John Haley, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety. We feature daily a fantastic Ahi Sushi Tuna on Won tons appetizer and the tastiest Tomato Bisque this side of the Mississippi (which we can almost throw a rock into). And of course, there’s much more on our menu with new specials daily.