Helmed by John Haley, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety. We feature daily a fantastic Ahi Sushi Tuna on Won tons appetizer and the tastiest Tomato Bisque this side of the Mississippi (which we can almost throw a rock into). And of course, there’s much more on our menu with new specials daily.