we start with scrambled eggs, cheddar & white American cheese - you choose the rest - ONE MEAT: Ham, Bacon, Or Sausage; AND WHATEVER ELSE: red pepper, tomato, mushroom, onion (salsa & sour cream on side)
2 eggs fried or scrambled, bacon or sausage, potato hash ADD STACK OF 3 for 2 BUCKS
steak & eggs - our 12 oz Signature NY Strip - grilled to perfection, with 2 eggs fried or scrambled, toast
DELUXE Grilled Cheese & Egg
ham, bacon, tomato, fried egg, white American
from Grandma's NJ kitchen, marinara, hoagie, spring mix
"shoestring," bourbon mayo
chicken or ribeye, shredded cheese blend, grilled onion, roasted red pepper, salsa & sour cream on side
marinara, spicy aioli
Seared Ahi Tuna Wontons
avocado, gorgonzola, red pepper, olive oil, soy
fried golden to order, ranch or honey mustard, fries
100% Fresh Ground Chuck from Fayette County, White American, Ketchup, Mayo
(3) with fries$10.99
Fried Egg Slider
20% GRATUITY ADDED TO PARTIES OF SIX OR MORE... UNLESS YOU'RE BIG TIPPERS AND WE KNOW IT ;) BARDOG ONLY USES RECYCLABLE TAKE-OUT CONTAINERS - SAY NO TO STYROFOAM! $0.35 PER TAKE-OUT CONTAINER ON ALL TAKE-OUT ORDERS.
disclaimer:pricing and availability subject to change.
Helmed by John Haley, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety. We feature daily a fantastic Ahi Sushi Tuna on Won tons appetizer and the tastiest Tomato Bisque this side of the Mississippi (which we can almost throw a rock into). And of course, there’s much more on our menu with new specials daily.