Whole organic eggs or egg whites, wild mushroom, spinach local chèvre or Hobbs' applewood smoked ham, aged Cheddar & sweet peppers served with roasted marble potatoes
Sides
Hobbs' Applewood Bacon
$8.00
Hobbs' Applewood Smoked Ham
$8.00
Crispy Marble Potatoes
$5.00
Turkey Bacon
$8.00
Organic Farm Egg
$4.00
Chicken Apple Sausage
$8.00
Sliced Fresh Fruit & Berries
$6.00
Herb Fries
$8.00
Truffle Fries
$14.00
Main
Fresh Pastry Basket
$12.00
Warm, Assorted House-Baked Pastries
Apple Cider Pancakes
$18.00
House Made Apple Butter Oat-Pecan Crumble
Fresh Burrata
$18.00
House-made fall fruit mostarda, grilled sourdough
vegetarian
Local Cheese & Charcuterie
$29.00
Dried fruits, toasted nuts, marinated olives
Chilaquiles
$19.00
Pulled mary's chicken or house-made chorizo, corn tortilla chips, spicy tomatillo sauce, queso fresco, sunny side farm egg, sour cream
Caesar Salad
Hearts of romaine, parmigiano reggiano, focaccia croutons, boquerones
No Meat$15.00
With Chicken$20.00
With Shrimp$21.00
Lucy Cobb Salad
Little gem, avocado, blue cheese dressing, hobbs' bacon, egg, pickled onion, tomato
"LOUNGE BAR & PATIO\r\nOpen 7 days a week\r\n11:30 a.m. to 11:00 p.m. (serving in the lounge bar).\r\n\r\nPOOLSIDE DINING\r\nPoolside dining available May 1 \u2013 November 1\r\nOpen sunrise to sunset
About Us
Leveraging the Bay Area's legacy as the local food movement capital of the world, paired with the natural bounty of Napa Valley and a year-round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
Lucy's bar and lounge features a full-bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and biodynamic vintners.