With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown Boise, Idaho. On April 25th, 2000, history was made when we served the first cocktail to included spirits distilled in a restaurant in the US. As the nation's first restaurant distillery, Bardenay has set an industry precedent as the first full service restaurant and bar with the ability to create handcrafted liquor on-site. Our distillers are happy to give tours as time allows. Please ask your server if you are interested in a closer look at our operations. p.s. We are only allowed to sell our fine spirits by the drink. If you would like to purchase a bottle, you may do so at many of our state liquor stores.
