dozen clams sauteed with garlic, olive oil and marinara, served hot or mild
Grilled Chorizo Sausage
$9.95
served over roasted red peppers topped with mozzarella cheese
Brushetta
$7.95
grilled Italian bread with olive oil, garlic, tomatoes and basil
Caracoles
$7.95
escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread
Sierra Mushrooms
$7.95
button mushrooms stuffed with crabmeat filling
Fried Calamari
$9.95
served with a side of marinara sauce
Mejillones Salteados
$9.95
sauteed black mussels with olive oil, fresh tomatoes, garlic, finish in a brandy cream sauce served with toasted points
Mozzarella Ala Caprece
$7.95
tomatoes, fresh mozzarella drizzled with extra virgin olive oil and basil
Salads and Light Entrees
Athenian Greek Salad
$13.95
fresh spring baby greens, tossed in a light vinaigrette, topped with grilled chicken, kalamata olives, green olives, artichoke, and fetta cheese
Grilled Gambas
$14.95
mixed greens topped with marinated grilled shrimp, tomato, and artichokes served in balsamic, vinaigrette and crumbled roguefort cheese
Black and Blue Salad
$14.95
grilled beef tenderloin atop mixed greens, tomatoes and artichokes with maytag blue cheese and roguefort
Roasted Red Pepper Salad
$13.95
roasted red peppers over hearts of Romaine tossed with olive oil, capers, anchovies and fresh mozzarella
Grilled Penne Portobello
$16.95
roasted peppers sauteed with garlic, white wine, extra virgin olive oil, light cream and gorgonzola cheese served with penne pasta
Special Salad Barcelona
$14.95
fried golden calamari over mescaline greens with a lemon oil dressing
Salad Valencia
$14.95
grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
Entrees
all entrees are served with bread and salad
Chicken Paella
$16.95
sauteed chicken and chorizo sausage, onions, sweet peppers and peas mixed with saffron rice
Chicken Enchiladas
$15.95
flour tortillas filled with chicken and finished with mole sauce and mozzarella, served with saffron rice
Calamares con Guisantes
$16.95
calamari sauteed with olive oil and garlic, fresh tomatoes, peas, finished in a fresh mint white wine sauce, served over saffron rice
Pollo al Citron
$16.95
chicken breast sauteed with mushrooms, capers, finished with a lemon butter sauce, served with saffron rice and vegetables
Pez Espada Romesco
$17.95
croguets of swordfish and whole clams sauteed on olive oil and garlic, green peppers, fresh tomatoes, onions, white beans and toasted almonds, served over saffron rice
Gambas Al Ajillo
$16.95
shrimp sauteed in olive oil and garlic, parsley, lemon juice, served over saffron rice an vegetables
Zarzuela
$25.95
sauteed in olive oil, onions, peas and sweet peppers with clams, mussels, scallops, calamari, shrimp, lobster and prosciutto, finished in a lemon saffron broth with roasted almonds
Chicken Parmigiana
$15.95
fried cutlet topped with rich tomato sauce and mozzarella served with linguini
Eggplant Parmigiana
$13.95
fried eggplant topped with rich tomato sauce and mozzarella served with linguini
Chicken Riccollano
$16.95
fried cutlet topped with ricotta, spinach, tomato sauce and mozzarella served with linguini
Chicken Vodka
$16.95
chicken sauteed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne pasta
Grilled Chicken Pasta
$16.95
grilled chicken sauteed with garlic, olive oil, sun dried tomatoes, mushrooms and spinach served in a garlic cream sauce over fettuccini
Linguini with White or Red Clam Sauce
$16.95
whole clams sauteed with white wine, garlic, herb and butter sauce or marinara sauce
Shrimp Fra Diavlo
$17.95
sauteed shrimp, mushrooms and onions finished in marinara sauce over linguini, served hot or mild
Seafood Pasta
$19.95
clams, mussels, shrimp, calamari, finished in marinara sauce or a white wine, garlic, herb and butter sauce
Seafood Alfredo
$19.95
scallops, shrimp and crab in a creamy Romano cheese sauce over fettuccini
Seafood Entrees
Seafood Paella
$26.95
clams, mussels, shrimp, lobster, calamari, chorizo sausage, red and green peppers, peas and onions served over saffron rice
Tuna Mediterranean
$20.95
rubbed with cracked black pepper, topped with tomatoes, black olives and artichokes with a pesto sauce served with rice and vegetables
Shrimp in a Tomatillo Cilantro
$18.95
shrimp sauteed with onions, cilantro and green tomatillo sauce over rice and vegetables
Drunken Fish
$18.95
seared swordfish or salmon topped with sauteed fresh tomatoes, onion and garlic finished in a chili pepper tequila lime sauce served with rice and vegetables
Salmon or Red Snapper Veracruz
$18.95
seared and sauteed in garlic, olive oil, onions, fresh tomatoes, black and green olives, capers, garnished with mussels and clams, finished in a butter wine sauce served with rice and vegetables
Stuffed Shrimp
$18.95
stuffed with delectable crab meat filling in a seasoned garlic butter wine sauce served with rice and vegetables
Salmon Ala Barcelona
$18.95
pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables
Trucha Perez
$16.95
fresh trout, pan seared golden brown, finished in a lemon, roasted red pepper, garlic sauce and julienne prosciutto, served with rice and vegetables
Carne Entrees
Grilled Filet Mignon Rojos
$25.95
served in espanol sauce with garlic and roasted red peppers finished in a merlot glaze served with roasted red potatoes and vegetables
Steak Barcelona
$23.95
sirloin grilled and topped with sauteed red onions, served over braised spinach and roasted red potatoes
Steak Torres
$23.95
sirloin grilled and topped with portabella mushrooms, finished in a chianti glaze, served with roasted red potatoes and vegetables
Rack of Lamb Rosa Maria
$24.95
grilled rack of lamb served with mushrooms in a dijon cream sauce served with roasted red potatoes and vegetables
Veal Daniel
$19.95
battered veal, mushrooms, and prosciutto in a jack daniel's cream sauce served over linguini
Veal or Chicken Marsala
sauteed veal or chicken with portabella mushrooms in a marsala wine sauce over linguini
for chicken$16.95
for veal$19.95
Pork Mediterranean
$19.95
grilled pork tenderloin topped with tomatoes, black olives, and artichokes in a pesto sauce, served with roasted red potatoes and vegetables