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Barcelona Restaurant
1192 Western Ave
Albany, NY 12203
Uber
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Dinner Menu
Lunch Menu
Tapas Menu
Dinner Menu
All oil used in frying is 0 trans fat, soybean oil with heart healthy THBQ, All parties of 8 or more subject to an 18% gratuity
Appetizers
Sopa De Almejas
Dozen clams sautéed with garlic, olive oil & marinara, served hot or mild. With garlic toast points.
Chorizo Sausage
Chorizo sausage, red onions, roasted red peppers, finished with a paprika sherry wine sauce.
Brushetta
Grilled Italian bread with olive oil, garlic, tomatoes & basil.
Caracoles
Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread.
Fried Calamari
Lightly fried to a golden brown, served with a side of marinara sauce.
Mejillones Salteados
Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce, served with toasted points.
Mozzarella ala Caprece
Sliced tomatoes & fresh mozzarella, drizzled with extra virgin olive oil, basil dressing & balsamic reduction.
Dinner Salads
Ensalata Romana
Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinagrette, drizzled with balsamic reduction.
Salad Valencia
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinagrette.
Entrees
All entrees include a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.
Vegetarian
Spiced Rice & Beans
Sautéed black & white beans with saffron rice & marinated grilled vegetables. Hot, medium, or mild. Add chicken or shrimp at an additional cost.
Greens & Beans
Sautéed escaroles, spinach, and white beans in garlic and olive oil, over wheat penne pasta.
Eggplant Parmigiana
Fried eggplant topped with rich tomato sauce & melted mozzarella cheese, served with linguini.
Pasta Putanesca
Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies.
Butternut Squash Ravioli
Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points.
Chicken
Chicken Paella
Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice.
Pollo al Citron
Chicken breast sautéed with mushrooms, capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables.
Chicken Riccollano
Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella, served with linguini.
Chicken Mediterranean
Grilled chicken topped with diced tomatoes, green & kalamata olives & artichokes, in a pesto sauce, served with rice & vegetables.
Pasta
Chicken Vodka
Chicken, sautéed with fresh & sun dried tomatoes. In a vodka tomato cream sauce, served over penne pasta.
Clams Ala Genovese
Whole clams sautéed with olive oil and garlic. White beans, fresh tomatoes and spinach, in a white wine sauce, atop whole wheat spaghetti.
Shrimp Fra Diavlo
Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild.
Seafood Alfredo
Scallops, shrimp & crab in a creamy Romano cheese sauce,served over fettuccini.
Seafood
Seafood Paella
Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions, served over saffron rice.
Salmon ala Barcelona
Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans. In a lemon white wine garlic sauce, served with rice & vegetables.
Red Snapper Veracruz
Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil, white wine sauce, served with rice and vegetables.
Tilapia Perez
Fresh tilapia, pan seared golden brown, topped with a lobster tail and finished with a lobster butter sauce, served with rice & vegetables.
Tuna Mediterranean
Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce, served with rice & vegetables.
Drunken Swordfish
Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chili pepper tequila lime sauce. Served with rice & vegetables.
Pez Espada Romesco
Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds, served over saffron rice.
Gambas Al Ajillo
Shrimp sautéed in olive oil, garlic, parsley, & lemon juice, served over saffron rice & vegetables.
Zuppa di Pesce
Clams, mussels, scallops, calamari, shrimp & lobster; sautéed in olive oil & garlic. In a seafood-tomato broth with toast points. Served hot, medium, or mild.
Swordfish Putanesca
Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers and artichoke hearts with roasted red potatoes. Served with or without anchovies.
Carne
Grilled Filet Mignon Rojos
Finished in an Espanol sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables.
Steak Barcelona
14 oz. strip steak, grilled & topped with caramelized red onions, served over braised spinach & roasted red potatoes.
Rack of Lamb Rosa Maria
Grilled rack of lamb with mushrooms, in a Dijon cream sauce, served with roasted red potatoes & vegetables.
Pork Mediterranean
Grilled pork tenderloin topped with tomatoes, black olives, & artichokes in a pesto sauce, served with roasted red potatoes & vegetables.
Veal Daniel
Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini.
Veal Parmesan
Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini.
Great Beginnings
Sopa De Almejas
$8.95
Clams sautéed with garlic, olive oil & marinara; hot or mild
Grilled Chorizo Sausage
$5.95
Served over roasted red peppers topped with mozzarella
Bruschetta
$5.95
Grilled Italian bread with olive oil, garlic, tomatoes and basil
Sierra Mushrooms
$5.95
Button mushrooms stuffed with crabmeat filling
Fried Calamari
$6.95
Lightly fried to a golden brown; served with a side of marinara sauce
Mozzarella ala Caprese
$5.95
Sliced Tomatoes & fresh mozzarella drizzled with extra virgin olive oil & fresh basil
Salads/Light Entrees
Ensalata Romana
$10.95
Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette
Special Salad Barcelona
$10.95
Fried or sautéed calamari over mescaline greens with a lemon oil dressing
Salad Valencia
$13.95
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
Eggplant Parmigiana
$9.95
Fried eggplant topped with melted mozzarella and marinara sauce, served with linguini
Butternut Squash Ravioli
$9.95
Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points
Greens and Beans
$10.95
Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over whole wheat penne
Spiced Rice and Beans
Sautéed black and white beans over saffron rice, topped with marinated vegetables
- $9.95
- With Grilled Chicken $11.95
Wraps
Spinach Tortilla Wrap
$9.95
Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach and goat cheese
Grilled Portobello Wrap
$9.95
Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens and tzatziki
Cajun Chicken Wrap
$9.95
grilled Cajun chicken with sautéed mushrooms and mozzarella; finished with baby greens, tomatoes and chipotle aioli
Entrees
Chicken or Veal Daniel
Battered cutlet, mushrooms, and prosciutto in a Jack Daniel's cream sauce served over linguini
- $10.95
- $12.95
Chicken or Veal Parmigiana
Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini
- $9.95
- $11.95
Chicken Paella
$10.95
Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice
Chicken Mediterranean
$10.95
Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables
Chicken ala Vodka
$10.95
Chicken sautéed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne pasta
Blackened Tilapia
$12.95
pan seared and finished with a roasted garlic, sun-dried tomato cream sauce; served with rice and vegetables
Tuna Mediterranean
$13.95
Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables
Salmon ala Barcelona
$13.95
Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables
Seafood Pasta
$14.95
Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce
Flat Iron Steak Tempranillo
$14.95
8 oz. Flat iron tender and grilled to perfection, finished in a tempranillo red wine and Portobello mushroom glaze with red potatoes and vegetables
Tapas List
Alcachofas Salteados
$7.95
Sautéed artichokes tossed with garlic oil, roasted red peppers & melted goat cheese, served over spinach, finished in a balsamic reduction
Chorizo Con Cebolla
$7.95
Chorizo sausage, red onions, roasted red peppers & a paprika sherry wine glaze
Mozzarella ala Caprese
$6.95
Sliced tomatoes, fresh mozzarella & basil, drizzled in extra virgin olive oil
Patatas Bravas
$6.95
Roasted potatoes in a spicy chili pepper sauce accompanied with bleu cheese dressing
Fried Calamari
$7.95
Lightly breaded and fried golden brown, served with Marinara sauce
Mejillones Salteados
$7.95
Sautéed black mussels with olive oil, diced fresh tomato, and garlic in a brandy cream sauce with garlic toast points
Eggplant Rollitini
$7.95
Baked eggplant rolled with a mixture of ricotta cheese and fresh spinach, topped with marinara sauce and melted mozzarella
Sierra Mushrooms
$7.95
Whole stuffed mushroom caps filled with crab stuffing
Caracoles
$8.95
Tender snails sautéed with olive oil, garlic, roasted red peppers in a white wine pesto sauce, over grilled Italian bread
Brushetta
$5.95
Grilled Italian bread with olive oil, garlic, basil, & diced fresh tomatoes
Pimientos Rellenos
$8.95
Roasted red bell pepper stuffed with chorizo sausage, rice, oons, tomatoes; topped with tomato sauce & mozzarella
Sopa de Almejas
$9.95
Dozen clams sautéed with garlic, olive oil, marinara sauce & served with garlic toast points; hot or mild
Sopa de Mariscos
$14.95
Seafood medley of sautéed shrimp, scallops, calamari, clams & mussels finished in a fresh tomato sauce & served with garlic toast points; hot or mild.
Braised Spinach
$8.95
Spinach, braised and topped with melted goat cheese over toast points and garnished with roasted red peppers
A la Carte Entrees
without salad or bread
Chicken Paella
$12.95
Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice
Eggplant or Chicken or Veal Parmesan
Fried cutlet topped with tomato sauce & mozzarella over linguini
- $10.95
- $12.95
- $14.95
Chicken Vodka
$13.95
Chicken sautéed with fresh and sun dried tomatoes in a vodka tomato cream sauce served over penne
Chicken or Veal Daniel
Battered chicken or veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce over linguini
- $13.95
- $14.95
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Mediterranean
Spanish
Tapas
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
4:00pm - 10:00pm
Tuesday:
11:00am - 2:00pm
4:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
4:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
4:00pm - 10:00pm
Friday:
11:00am - 2:00pm
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
With Upscale ambiance perfect for everything from a night out, to a romantic dinner or a business luncheon, Barcelona Restaurant provides impeccable service and the finest Mediterranean cuisine. In addition to the romantic dining room with an alcove bar and a Tuscan feel, Barcelona also offers an outdoor deck with floral gardens and an intimate second floor perfect for business meetings or large dinner.