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Barcelona Restaurant & Wine Bar
18 W Putnam Ave
Greenwich, CT 06830
Uber
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Main Menu
Tapas-vegetales
Potato Tortilla
$5.50
chive creme fraiche
Papas Bravas
$6.50
spicy tomato sauce, herb aioli
House-cured Olives
$3.50
thyme, citrus, garlic
Roasted Chickpea Puree
$5.50
house-made pita chips
House-made Pita Chips
$8.50
balsamic reduction
Roasted Garlic Bulbs
$3.50
olive oil, sea salt
Spinach-chickpea Casserole
$6.50
cumin & garlic confit
Jicama-cucumber Salad
$5.00
lime, cayenne, sea saly
Sugar Snaps A La Plancha
$7.50
pimenton crushed almonds
Coca Del Dia (eva's Garden, Dartmouth Ma)
$8.00
garlic scape- amond pesto, goat cheese
Catalan Greens (millstone Farms, Wilton Ct)
$7.50
apple, pine nuts, golden raisins
Blistered Shishito Peppers
$6.50
sea salt, olive oil
Kumato Tomato
$7.50
shaved red onion, olive oil, sea salt
Asparagus A La Plancha
$9.50
spanish fried egg, shaved parmesan
Gazpacho
$4.50
kumato, cucumber, bells peppers
Green Cabbage A La Plancha
$7.00
brown butter, lemon, marcona almonds
Tapas-carne Y Pescado
Carne Y Pescado
$8.50
balsamic-sherry glaze
Albondigas
$7.50
meatballs in tomato sauce
Crispy Calamari
$10.50
smoked spicy pepper aioli
Gambas Al Ajillo
$9.50
sauteed shrimp, garlic, sherry,
guindilla pepper
Homemade Empanadas
$6.50
spiced beef, smoky pepper sauce
cumin-scented chicken, avocado
Grilled Steak Paillard
$11.50
tomatoes, onions, thyme, crispy potatoes
Puree
$6.50Boquerones
$6.00
marinated fresh anchovies
Serrano Ham Croquetas
$6.50
manchego cheese, dijon aioli
Fluke Ceviche
$7.50
olive oil, lemon, espelette, sea salt
Grilled Hanger Steak
$9.50
truffle sauce
Chatham Cod A La Plancha
$8.50
sorrel, pimenton
Malpeque Oysters
$8.50
1/4 dozen, green apple-cava mignonette
Grilled Escolar
$9.50
escabeche, pimenton
Monkfish A La Plancha
$8.50
salsa verde
Berkshire Pork Belly
$8.50
watermelon pickles
Charcuteria
Patacabra
aged goat's milk, washed rind, from aragon
- For One $6.50
- For Three $17.50
Drunken Goat
creamy, semi-firm goat's milk, from murcia
- For One $6.50
- For Three $17.50
Abrigo
goat's milk, complex, sweet, from valencia
- For One $6.50
- For Three $17.50
Romao
sheep's milk, rosemary cured, from cuenca
- For One $6.50
- For Three $17.50
Queso Gallego
cow's milk, soft, creamy, from galicia
- For One $6.50
- For Three $17.50
Jamon Serrano
dry-cured spanish ham
- For One $6.50
- For Three $17.50
Coppa
dry-cured pork shoulder
- For One $6.50
- For Three $17.50
Revilla
dry-cured sweet pork sausage
- For One $6.50
- For Three $17.50
Valdeon
various milks, blue cheese from leon
- For One $6.50
- For Three $17.50
Manchego
sharp, creamy-flavored sheeps milk
- For One $6.50
- For Three $17.50
Idiazabal
raw sheep's milk, hard, from the basque country
- For One $6.50
- For Three $17.50
Mahon
cow's mik, sharp from minorca
- For One $6.50
- For Three $17.50
San Simon
birchwood smoked cow's milk, from galicia
- For One $6.50
- For Three $17.50
Soria
dry-cured pork chorizo
- For One $6.50
- For Three $17.50
Sobrasada
cured pork sausage from majorca with paprika
- For One $6.50
- For Three $17.50
Chorizo Picante
spicy dry-cured pork sausage with paprika
- For One $6.50
- For Three $17.50
Ensaladas
Ensalada Mixta
$6.50
mixed lettuces, tomato, onion, olives
Bibb Lettuce
$8.50
toasted almonds, mahon, oranges, pink peppercorn dressing
Organic Watermelon Salad
$8.50
feta cheese, arugula, pea shoots, mint
Roasted Beets With Valdeon
$6.50
blue cheese & walnuts
Millstone Farms Organic Greens
$9.50
goat cheese croquettes, spanish honey
Avocado Chopped Salad
$10.50
hearts of palm, red bell pepper, romaine
Platos Principales
Churrasco
$23.50
grilled skirt steak, garlic spinach,
sweet potato fries, chimichurri sauce
Olive Oil Poached Chatham Cod
$25.00
carrots, sugar snaps, saffron broth
Maine Lobster Fideos
$27.50
toasted pasta, fava beans, herb aioli
Monkfish A La Plancha
$23.50
grilled zucchini, tomatoes, olives, salsa verde
Half Chicken Al Pimientos
$19.50
hot cherry peppers, lemon,
white wine, roasted potatoes
Pepper-rubbed Filet Mignon
$27.00
mashed potatoes, brandy reduction,
crispy onions
Raciones
Grilled Lamb Chops
$12.50
romesco, arugula
Foie Gras A La Plancha
$9.50
warm toast, arrope, pickled rainer cherries
Basque Style Prawns
$12.50
garlic, jalapenos, sea salt
Mussels Al Diablo
$9.50
sauteed with spicy tomato sauce
Tuna Tartare
$12.50
olive oil, lemon, capers
Butter-poached Lobster Risotto
$14.50
spinach, tomatoes
Para La Mesa
Parrillada
grilled strip steak, half chicken, gaucho
sausage, pork loin, papas fritas, chimichurri
- Argentine Mixed Grill For Two (per person) $24.50
Paella
saffron rice, chicken, squid, shrimp,
chorizo, clams & mussels
- For Two To Six People (per person) $24.50
Dessert
Warm Chocolate Hazelnut Indulgence
$7.00
raspberry sauce & coconut mounds ice cream
Churros Y Chocolate
$8.00
dark chocolate dipping sauce
Seasonal Fruit Crisp
$6.00
served with tahitian vanilla ice cream
Warm Carrot Cake
$5.00
cinnamon ice cream
Flan Catalan
$5.00Key Lime Cheesecake
$6.00
mango coulis
White Chocolate Cheesecake
$6.00
raspberry sauce
Selection Of Ice Cream
$5.00
served with biscotti
Crepas Salguero
$7.00
dulce de leche, chocolate sauce & tahitian vanilla ice cream
Fresh Fruit Plate
$7.00
served with whipped cream