Prince Edward Island Mussels In Spicy Tomato Sauce
$5.00
Grilled Calamari
$5.00
with lemon, herbs and balsamic
Grilled Shrimp
$5.00
with spinach and goat cheese
Fried Calamari
$5.00
with lemon and parsley
Soup
Tomato Bread Soup
$5.00
with basil and olive oil
Minestrone
$5.00
with parmesan crouton
Porcini Tortellini En Brodo
$5.00
Salad
Add Chicken, Salmon Or Shrimp To Any Salad $6.00
Traditional Caesar Salad
$6.00
with parmesan crouton (add white anchovy $2.00)
Arugula
$6.00
with parmesan cheese, lemon and olive oil
Baby Lettuces
$6.00
with roasted tomato, gorgonzola and crispy pancetta
Entrees
Spinacha, Ricotta And Mozzarella Stuffed Chicken Breast
$14.00
toasted pinenuts and pesto cream
Chicken Saltimbocca
$14.00
prosciutto and aged mozzarella with sage
Grilled Chicken Breast
$12.00
with roasted wild mushrooms, smoked mozzarella and parmesan alfredo
Balsamic Vinegar Glazed Grilled Salmon
$17.00
roasted plum tomatoes
Florentine Style New York Strip Steak
$24.00
rosemary, garlic, lemon and olive oil
Grilled Beef Tenderloin Gorgonzola
$32.00
cracked pepper, gorgonzola cream sauce
Barcello's Pizza And Pasta
Est, 1997
Barcello's Famous Gorgonzola Bread
$5.00
Caprese Salad
$7.00
fresh mozzarella tomato, basil and olive oil
Prince Edward Island Mussels
$6.00
spicy tomato sauce
Grilled Calamari
$6.00
lemon herbs and balsamic
Tomato Bread Soup
$5.00
Caesar Salad
$6.00
Baby Arugula Salad
$6.00
parmesan, lemon and olive oil
Polenta
$8.00
roasted mushroom and gorgonzola shrimp, spinach and goat cheese roasted plum tomato and basil sausage and roasted peppers
Risotto
$9.00
roasted mushroom roasted eggplant plum tomato and basil shrimp, spinach and goat cheese
Pasta
$9.00
penne, rigatoni or spaghetti roasted tomato and basil with tomato sauce vodka sauce with fresh mozzarella sausage and roasted peppers with tomato sauce parmesan alfredo sauce spicy tomato sauce with crushed pepper
Trattoria Pizza
Margarita
$8.00
tomato sauce, fresh tomato and fresh mozzarella
Four Cheese
$8.00
ricotta, mozzarella, gorgonzola and fontina
Roasted Mushroom
$8.00
fontina
Roasted Eggplant
$8.00
ricotta and aged mozzarella
Artichoke And Proscuitto Shrimp, Spinach And Goat Cheese
$8.00
(add $3.00)
Famous Brick Oven Pizza
Baked In Barcellos 50 Yeas Old Oven
Traditional Thin Crust
aged whole milk mozzarella barcello's family pizza sauce with fresh basil
Large$14.00
Regular$8.00
Additional Toppings
pepperoni, spicy italian sausage, green peppers, mushrooms, roasted tomato, onion spinach, black olive
For Large$3.00
For Regular$2.00
Barcello's World Famous Gorgonzola Bread
Barcell's World Famous Gorgonzola Bread
$5.00
Mozzarella
Fresh Mozzarella And Tomato
$5.00
with basil and olive oil
Marinated Boconccini
$5.00
with roasted plum tomatoes
Stuffed Mozzarella
$5.00
with prosciutto
Marinated Aged Mozzarella
$5.00
Baked Mozzarella In Tomato Sauce
$5.00
Smoked Mozzarella Panini
$5.00
Polenta
Roasted Wild Mushrooms
$8.00
with gorgonzola
Grilled Shrimp, Spinach And Goat Cheese
$8.00
Chicken
$8.00
with pesto cream and parmesan
Roasted Plum Tomato And Basil
$8.00
Sausage And Roasted Peppers
$8.00
with tomato sauce
Risotto
Roasted Eggplant
$9.00
with mint and smoked mozzarella
Lemon And Parsley
$9.00
Chicken
$9.00
with roasted plum tomato and basil
Roasted Plum Tomato, Basil And Fresh Mozzarella
$9.00
Wild Mushroom And Herbs
$9.00
Shrimp And Spinach
$9.00
with goat cheese
Lobster And Chive
$9.00
(add $6.00)
Roasted Beet
$9.00
with gorgonzola
Barcello's House Specialty Pastas
Lobster Cappellacci
$17.00
with roasted tomato cream and basil
Lasagna Bolognese
$14.00
with aged mozzarella and ricotta
Spinach Lasagna
$12.00
with smoked mozzarella
Porcini Tortellini
$16.00
with truffle cream sauce
Spaghetti Ai Frutti Di Mare
$16.00
with mussels, shrimp and calamari, spicy tomato broth
roasted tomato and basil with tomato sauce pesto cream with spinach and pinenuts vodka tomato cream with fresh mozzarella garlic and olive oil with parsley and parmesan sausage and roasted peppers with tomato sauce puttanesca sauce with capers, olives, tuna and anchovy parmesan alfredo sauce spicy tomato sauce with red pepper flakes veal bolognese with ricotta and lemon zest