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Barbaresco
9715 San Pedro Ave
San Antonio, TX 78216
Uber
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Main Menu
Appetizers
Calamari
$8.50
fried calamari hand breaded, served with a lightly spicy marsala-tomato sauce.
Seared Sea Scallops
$13.95
topped with a prosciutto-orange butter & black peppercorn-orange sauce.
Meatballs
$9.50
campagnia meatballs, beef and veal meatballs with a buffalo mozzarella center served in a cast iron pot with plenty of san marzano tomato sauce.
Cheese Platter
$15.95
a selection of artisanal italian cheeses; fontina vald aosta, taleggio, parmigiano reggiano & gorgonzola are served with grapes and apples. (plenty for two)
Zucchini
$7.50
fried tender zucchini, served with a basil aioli.
Portobello Mushroom With Gorgonzola
$8.50
roasted portobello mushrooms served with a creamy gorgonzola and hearts of palm sauce.
Sausage, Polenta & Onions
$8.50
grilled italian sausage, caramelized onions and slices of grilled polenta.
Mushroom Peperoncino
$8.50
sauteed mushrooms in extra virgin olive oil, served in a cast iron pot with spicy peppers.
Carpaccio
$8.95
beef carpaccio, fresh arugula, parmesan shavings drizzled with modena balsamic reduction.
Lemon Shrimp
$9.00
sautee jumbo shrimp with a garlic & lemon butter sauce and parsley.
Goat Cheese Caserole
$8.95
layers of roasted tomatoes, caramelized onions and black olives topped with melted basil goat cheese. served with toasted foccacia crostinis.
Salads & Soups
Add Grilled Chicken...$5.00
Add Salmon...$7.00 Or
Add Shrimp...$2.50 (ea.) To Any Salad
Caprese Salad
$8.95
campagnia buffala mozzarella, tomatoes & fresh basil. extra-virgin olive oil and modena balsamic reduction.
Genovese Salad
$6.95
spinach salad with tomato, onions, artichokes, roasted garlic & honey balsamic vinaigrette.
Creamy Crab And Asparagus Soup
$6.95
a creamy blend of asparagus and crab, topped with fresh lump crab meat.
Sienna Salad
$6.95
mixed field greens with diced mango, apple, pecans, cashews, and goat cheese. tossed with a creamy honey-yogurt dressing.
House Salad
$4.95
mixed field greens salad, carrot curls, cherry tomato and our spicy italian vinaigrette.
Tomato Bisque
$6.95
tomato bisque crafted in the old fashion way- topped with goat cheese croutons.
Caesar Salad
$6.95
our own caesar salad, garlic croutons & parmigiano reggiano shavings on fresh romaine lettuce
Pasta
Veal Ravioli
$15.95
house-made ravioli filled with veal, spinach, ricotta & parmesan cheeses, served on a creamy alfredo sauce, sauteed spinach, slow-roasted tomatoes and veal reduction.
Chicken Picatta
$16.95
chicken breast with capers, artichokes, roasted italian sweet peppers and a lemon butter sauce. served atop thin lemon-scented taglionlini pasta.
Chicken Marsala With Fettuccine
$16.95
fettuccine tossed with butter and parsley, served with porcini mushrooms and lightly breaded chicken breast on a marsala cream sauce.
Baked Ziti Bolognese
$15.95
ziti pasta, baked with a bolognese sauce and topped with buffala mozzarella.
Penne Rigate With Gorgonzola
$13.95
penne rigatte pasta, tossed with garlic & asparagus and topped with a creamy gorgonzola cheese sauce and walnuts.
Tuscan Ragu With Pappardelle
$15.95
wide egg pasta with a traditional tuscan ragu, meat, sausage & porcini mushrooms on a hearty tomato base.
Shrimp Alfredo
$17.95
sauteed jumbo shrimp with garlic & steamed broccoli, tossed with fettuccine and our fresh alfredo sauce..
Risotto
Seafood Risotto
$23.95
a combination of fresh clams, shrimp and scallops plus grated tomatoes and roasted italian sweet peppers makes our seafood risotto a true delicacy.
Stuffed Chicken With Risotto
$14.95
thin slices of chicken breast involtini, filled with spinach and prosciutto atop parmesan risotto then drizzled with a modena balsamic reduction.
Lemon Risotto
$11.95
fresh lemon risotto with mascarpone cheese and a zesty lemon garnish.
Pesce
Rosemary Salmon
$18.95
pan-seared fresh salmon infused with rosemary and garlic, served on a bed of mashed potatoes and sautee vegetables.
Citrus Tuna
$27.50
seared rare and served with a black peppercorn-orange sauce, served atop sauteed spinach and drizzled with a balsamic reduction.
Mediterranean Branzino
$25.95
mediterranean sea bass steamed in extra-virgin olive oil with parsley, lemon, shallots & capers.
Scampi Piccanti
$23.95
spicy scampi shrimp sauteed over shallots and garlic with a zesty beer sauce, cherry tomatoes and fresh basil.
Lemon Shrimp
$23.95
sautee jumbo shrimp with a garlic & lemon butter sauce and parsley. served with an eggplant, zucchini, squash and tomato "torta".
Carne - Pollo
Piccolo Filet
$24.95
8 oz. tenderloin filet, broiled to perfection served with poblano scalloped potatoes and sauteed vegetables.
Lobster & Filet
$34.50
half lobster tail broiled paired with a 6 oz angus tenderloin filet on with a mustard and white wine sauce accompanied by herb-roasted potatoes, and asparagus.
Roasted Chicken
$13.95
roasted chicken breast with a balsamic and raspberry glaze, herb-roasted potatoes and sauteed vegetables.
Rib Eye Morella
$25.95
16 oz. angus rib eye steak topped with diced mushrooms and a morel mushroom & brandy sauce served with mashed potatoes, sauteed vegetables.
Veal Chop Valdostana
$28.95
14 oz. veal chop, lightly filled with fontina val d'aosta chesse and fresh sage. served with mash potatoes valdostana and grilled asparagus.
Chicken Casserole
$16.95
half chicken roasted in a cast iron pot then steamed in its own juices with potatoes, garlic & rosemary.
Bone-in Rib Eye
$31.95
a generous 20 oz. rich sangiovese wine sauce, served with poblano scalloped potatoes and crispy leeks.
Dry Rubbed Rack Of Lamb
$28.95
dry rubbed rack of lamb in the style of my basque friend. served with poblano scalloped potatoes and grilled asparagus.
Sides
Mashed Potatoes
$4.95Oven-roasted Baked Potato
$4.95Grilled Asparagus
$5.95Tuscan Macaroni
$5.95
(house speciality)
Spinach
$4.95
with garlic, shallots & white wine.
Desserts
Chocolate Hazelnut Cake Alla Nutella
$8.50
house made chocolate and hazelnut cake with nutella sauce & topped with gianduja gelato.
Tiramisu
$8.50
served on a martini glass, layers of chocolate flavored mascarpone, espresso mascarpone and a house made lady finger cake soaked in marsala & kaluha. plus liquid espresso caramel.
Vanilla -pecan Roll
$8.00
vanilla & pecan sponge cake filled with pecan-vanilla cream, covered with coffee butter-cream and rolled onto a crunchy short-bread crumble.
Gelato
$6.00
artisanal, authentic italian gelati, dark chocolate, gianduja, vanilla & tiramisu.
Pana Cotte Trio: Strawberry, Caramel, Espresso
$8.00
our trio of panna cotta made with fresh vanilla bean, one topped with strawberry glaze, one with caramel and one with espresso glaze.
Sorbet
$6.00
raspberry, lemon-lime, mango.
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General Info
Cuisine
Italian