Name: Barbalu
Address: 225-227 Front Street, New York, NY, 10038
Telephone: 646-918-6565

Appetizers

Mozzarella di Bufala and Tomato

Baby Kale Caesar Salad

Saffron Arancini with Parmigiano

Main Course

Penne al Brucio with Smoked Pancetta, Tomato and Cream

Rigatoni alla Norma with Fried Eggplant, Tomato and Ricotta

Breaded Chicken alla Milanese

Wine

$30 A Bottle

Pinot Grigio

Sangiovese

Rosé

Spumante

Appetizers

Burrata with Prosciutto di Parma

Baby Kale Caesar Salad

Meat or Cheese Plate

Main Course

Rigatoni alla Bolognese

Penne with Mixed Mushrooms

Breaded Chicken alla Milanese

Roasted Branzino

Dessert

Tiramisu

Chocolate Cannoli

Wine

$30 A Bottle

Pinot Grigio

Sangiovese

Rosé

Spumante

Appetizers

Baby Kale Caesar Salad

Arugula, Tomato and Parmigiano Salad

Saffron Arancini with Parmigiano

Main Course

Ham and Asiago Frittata

Banana Pancakes with Fresh Fruit

Baked Eggs alla Amatriciana with Pancetta, Onion and Tomato

Wine

$30 A Bottle

Pinot Grigio

Sangiovese

Rosé

Spumante

Lunch Menu

Sunday – Friday | $30

Appetizers

Mozzarella di Bufala and Tomato

Baby Kale Caesar Salad

Saffron Arancini with Parmigiano

Main Course

Penne al Brucio with Smoked Pancetta, Tomato and Cream

Rigatoni alla Norma with Fried Eggplant, Tomato and Ricotta

Breaded Chicken alla Milanese

Brunch Menu

Sunday | $30

Appetizers

Baby Kale Caesar Salad

Arugula, Tomato and Parmigiano Salad

Saffron Arancini with Parmigiano

Main Course

Ham and Asiago Frittata Banana Pancakes with Fresh Fruit

Baked Eggs alla Amatriciana with Pancetta, Onion and Tomato

Dinner Menu

Sunday – Friday | $45

Appetizers

Burrata with Prosciutto di Parma

Baby Kale Caesar Salad

Meat or Cheese Plate

Main Course

Rigatoni alla Bolognese

Penne with Mixed Mushrooms

Breaded Chicken alla Milanese

Roasted Branzino

Dessert

Tiramisu

Chocolate Cannoli

Wine

$30 Additonal Per Bottle (Available at Lunch, Brunch + Dinner)

Pinot Grigio

Sangiovese

Rosé

Spumante

Barbalu

Lunch Restaurant Week 2022

Appetizers

Mozzarella di Bufala and Tomato

Baby Kale Caesar Salad

Saffron Arancini with Parmigiano

Main Course

Penne al Brucio with Smoked Pancetta, Tomato and Cream

Rigatoni alla Norma with Fried Eggplant, Tomato and Ricotta

Breaded Chicken alla Milanese

Wine

Pinot Grigio

Sangiovese

Rosé

Spumante

Appetizers

Burrata with Prosciutto di Parma

Baby Kale Caesar Salad

Meat or Cheese Plate

Main Course

Rigatoni alla Bolognese

Penne with Mixed Mushrooms

Breaded Chicken alla Milanese

Roasted Branzino

Dessert

Tiramisu

Chocolate Cannoli

Wine

Pinot Grigio

Sangiovese

Rosé

Spumante

Appetizers

Baby Kale Caesar Salad

Arugula, Tomato and Parmigiano Salad

Saffron Arancini with Parmigiano

Main Course

Ham and Asiago Frittata

Banana Pancakes with Fresh Fruit

Baked Eggs alla Amatriciana with Pancetta, Onion and Tomato

Wine

Pinot Grigio

Sangiovese

Rosé

Spumante

Lunch Menu

Appetizers

Mozzarella di Bufala and Tomato

Baby Kale Caesar Salad

Saffron Arancini with Parmigiano

Main Course

Penne al Brucio with Smoked Pancetta, Tomato and Cream

Rigatoni alla Norma with Fried Eggplant, Tomato and Ricotta

Breaded Chicken alla Milanese

Brunch Menu

Appetizers

Baby Kale Caesar Salad

Arugula, Tomato and Parmigiano Salad

Saffron Arancini with Parmigiano

Main Course

Ham and Asiago Frittata Banana Pancakes with Fresh Fruit

Baked Eggs alla Amatriciana with Pancetta, Onion and Tomato

Dinner Menu

Appetizers

Burrata with Prosciutto di Parma

Baby Kale Caesar Salad

Meat or Cheese Plate

Main Course

Rigatoni alla Bolognese

Penne with Mixed Mushrooms

Breaded Chicken alla Milanese

Roasted Branzino

Dessert

Tiramisu

Chocolate Cannoli

Wine

Pinot Grigio

Sangiovese

Rosé

Spumante