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Barbacoa Grill

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276 W Bobwhite Ct
Boise, ID 83706
Uber
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Dinner Menu
Appetizer Bar
Wine Menu

Dinner Menu

The Beginning

Table Side Guacamole

$14.00
House made at your table. Serves two to four

Kumamoto Oysters

$18.00
Half dozen oysters on the half shell served with roasted jalapeño & tomato relish plus cocktail sauce

Wood Stone Oven Firebread

$8.00
Brushed with olive oil, herbs & parmesan

Shrimp Cocktail

$17.00
Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce

Cancun Style Shrimp

$16.00
Jumbo shrimp in garlic achiote sauce served with flour tortillas

Calamari Fritti

$12.00
Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette

Yellow Tail Crudo

$12.00
Sliced Hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette

Habanero Tequila Ribs

$16.00
Half rack of ribs with signature smoked pineapple slaw

Tuna Tartare

$16.00
With avocado, capers, onions & mango sorbet

Hibachi Chicken Wings

$14.00
With polenta logs & latin dipping sauce

Stuffed Pablano Chile

$14.00
Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese

BBQ Duck Quesadilla

$14.00
With signature smoked pineapple slaw

Dungeness Crab Cakes

$16.00
Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm

Octopus

$16.00
Wood grilled with chimichurri & chipotle aioli

Cataplana Con Almejas

$15.00
Clams in a white wine broth

Soups & Salads

Calamari Latin Salad

$10.00
Calamari steak strips with cilantro, apples, plantains, iceberg lettuce & green cabbage, served with smoked chile vinaigrette

Grilled Caesar Salad

$10.00
Grilled romaine hearts, rosemary polenta croutons & toasted pumpkin seeds

Spanish Salad

$9.00
Romaine, roma tomatoes, cucumber, kalamata olives, red onion, & feta cheese with chimichurri

Orange Fennel with Poppy Seed

$10.00
Fennel, butterleaf lettuce, blue cheese, pine nuts, green & red peppers, mandarin oranges & poppy seed vinaigrette

Spinach Salad with Strawberries

$10.00
Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions & almonds

Green Salad

$8.00
With smoked bacon, cherry tomatoes, julienne carrots, cucumbers & chipotle ranch

Barbacoa Chop Chop Shrimp Salad

$13.00
Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, blue cheese, bacon & vinaigrette

Beet Salad

$11.00
Slow roasted beets with greek yogurt & peanut brittle

Ahi Caesar Salad

$16.00
Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons & traditional Caesar dressing

Sweet Corn & Crab Bisque

$10.00
Generous portion of dungeness crab with jalapeño pancake smothered with our house made sweet corn bisque

Soup of the Day

$9.00
Chef's special soup of the day

The Middle

Not Steaks

This & That

$29.00
Chicken mole with Chocolate chile sauce & pork carnitas tamale with Barbacoa sauce

Chicken Pot Pie

$27.00
White meat with fresh vegetables & mushrooms in a rich broth

BBQ Chicken

$29.00
Grilled barbecue whole half chicken served over bowtie pasta in a sundried tomato sauce

Mixed Seafood Grille

$35.00
Marinated shrimp, scallops, swordfish & ahi served with coconut rice

Cioppino

$35.00
Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth

Baked Salmon

$32.00
Served with vegetable escaveche, saffron rice & dill chimichurri

When Pigs Fly

$34.00
Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam

Paella

$32.00
Braised seafood, chorizo, chicken, prawns, mussels, clams & tomatoes with a saffron rice

Scallops

$35.00
Ocean scallops on mini tostadas with grilled corn relish, pico de gallo, chili aioli & serrano salsa

Idaho Trout

$29.00
Rosemary cedar planked pan seared boneless trout with caper lemon sauce, chipotle rice & broccoli

Duck Two Ways

$32.00
Crispy honey roast fanned breast with confit of leg & thigh served with cranberry sherry & sweet potato risotto

Swordfish Pibil

$32.00
Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice

Enchilada Cordero

$29.00
Grilled lamb loin & goat cheese enchilada in a spicy Barbacoa sauce

Steaks

Barbacoa only features Certified Angus Beef® or Prime Steaks. All steaks available on our "Hot Rock". All steaks available with 6oz Canadian Lobster Tail, two U-8 Prawns or two Ocean Scallops.

"Hot Rock" Filet

$42.00
Our signature 10 oz. filet mignon with flamed cognac sauce

New Zealand Grilled Lamb Chops

$39.00
Rosemary marinated with house made mint pesto

New York

$39.00
16 oz. boneless NY with Barbacoa's signature dry rub & side of serrano chimichurri

Rib Eye

$42.00
16 oz. Rib Eye Steak with Barbacoa's signature dry rub & side of tequila habanero barbecue sauce

Cowboy Rib Eye

$52.00
27oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side

Latin Steak

$34.00
Grilled Flat Iron steak, served with chipotle rice, borracho beans, avocado salsa & tortillas (no side)

BBQ Ribs

$32.00
Full rack of pork ribs served with proprietary tequila barbecue sauce & signature smoked slaw

Coulotte Steak & Cajun Shrimp

$34.00
10oz. Coulotte topped with cajun shrimp presented over with garlic mashed potatoes

Argentinian Lomo & Chorizo Kabobs

$31.00
Tenderloin pieces, spicy chorizo sausage, peppers, onions & served with Barbacoa sauce Kabob style

NY Steak Sandwich

$25.00
Open face sandwich on a baguette topped with manchego cheese, grilled onions & chipotle mayo

2 1/2 lb Prime Porterhouse For Two

$100.00
Presented on our signature Hot Rock with your choice of two sides & served with our serrano chimichurri, proprietary habanero tequila barbecue sauce & signature cognac sauce

Pasta

Filet Mignon Tips with Fettuccine

$32.00
8 ounces of beef medallions with wild mushrooms, fettuccine & a marsala gorgonzola walnut cream sauce

Pasta Primavera

$28.00
Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto. Topped with a sunny side up egg

Short Rib Ravioli

$28.00
Porcini marsala cream sauce & broccoli

Seafood Mixto

$37.00
Jumbo Mexican prawns, scallops, crab & spinach linguini pasta in a spicy cream feta cheese sauce

Sides

Your choice $8

Barbacoa Herb Fries

Zucchini Chips Sprinkled with Cheese

Asparagus

Jalapeño Green Rice

Sauteed Wild Mushrooms

Sauteed Spinach with Garlic

Arroz Con Crema E Rajas Risotto

Mash Potatoes with Garlic

Onion Rings

Chipotle Grilled Corn on the Cob

Idaho Baked Potato

Chile Relleno with Tortilla Crust

Four Cheese Ham Mac & Cheese

Artichoke Fritters

Broccoli with Chili Flakes & Cheese

Crisp Green Sallad & Chipotle Ranch

The End

Fried Ice Crema Lollipop Tree

$16.00

Half Tree

$8.00

Profiteroles

$8.00
Hazelnut pastry cream with a warmed chocolate sauce

Triple Chocolate Mousse

$10.00
Semi-sweet, milk and white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce

Lemon Lavender Tart

$8.00
Lavender cookie shell with lemon custard & raspberry sorbet

Bananas Foster

$10.00
Bread pudding with currants presented with a whiskey butter sauce flambé

Coffee & Donuts

$10.00
Pipin' hot home made creme filled bunuelos and mini churros, served with leche & espresso ice cubes

Coconut & Pineapple Flan

$9.00
With toasted macadamia nuts

Vanilla Bean Cheesecake

$9.00
With spiced pecan crust & rosemary mango chutney

Strawberry Mousse

$9.00
With hot bunuelo lace

Orange Fig Panacotta

$9.00
With baked brie, cashew brittle, local honey & sage

Creme Brulee

$9.00
Vanilla creme brulee served with candied orchid & hot banana fritters

Flourless Belgium Chocolate Cake

$10.00
House made truffle & beet chip

Campfire Smores

$9.00
With candied bacon & toasted house made marshmallow
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General Info

276 W Bobwhite Ct
Boise, ID 83706
Claim this business
208-338-5000
http://barbacoa-boise.com/
Map of Barbacoa Grill
Payment Types
All Major Cards
Cuisine
Bar
Latin
Seafood
Steakhouse
Meals
Dinner

Hours

Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 1:00am
Saturday:
4:00pm - 1:00am
Sunday:
4:00pm - 10:00pm
Additional Information:
Happy Hour Everyday 4pm - 6pm (BoGo) , Late Night Happy Hour Thursday-Saturday 10pm - Close

About Us

Barbacoa’s open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest. Barbacoa whimsically and artfully present the comfort of the campfire in a theatre-like manner. As you are seated, a chocolate-colored bandana is rolled around silver of old Spain, a bone-handled steak knife is knotted in the whey, and mini rustic paella pans corner the tables. Under the glow of the hand-blown “Iced Antlers” chandelier, the show begins in this art gallery/museum/dining room.

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