Cla pot style simmered with sweet and spicy ingredients slowly baked in moroccan traditions.
Classical Couscous
$16.00
Traditional north african grain served in a casserole style classical whole spice bouillon with assorted vegetables, lentils, chickpeas and fava beans.
Kemiette, Meze and Tapas - Served Hot
Zaatar Coca
$10.00
Traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread.
Karentika
$7.00
Oran famous savory chickpea custard with harissa tapenade.
Kemiette, Meze and Tapas - Served Cold
Bedenjal Mechoui
$8.00
An algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil and house vinegar topped with labna.