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Bara Sushi House
2625 SE 21st Ave
Portland, OR 97202
Uber
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Main Menu
Bara Sushi House Appetizers - Small Plates
Spicy Baked Museels
$5.00
new zealand green lip mussels baked with spicy mayo, topped with tobiko, scallions and ponzu sauce
Spicy Baked Scallops
$7.00
scallops baked with spicy mayo, topped with thai chilies, tobiko, scallions and ponzu sauce
Grilled Oysters On the 1/2 Shell
$6.00
fresh oysters grilled and topped with da sauce
Bara's Mussel Shooters
$5.00
diced mussels with da sauce (add quail eggs 1)
Tempura Quail Eggs
$5.00
hard boiled quail eggs in a light crispy batter, topped with mushroom glaze and scallions
Sauteed Shrimp
$7.00
sauteed shrimp with garlic and soy served with cherry tomatoes and cucumber da sauce
Gyoza
$5.00
fried pork or vegetable pot-stickers
Age Dashi Tofu
$6.00
flash fried tofu with grated garlic and ginger, bonito flakes and tempura sauce
Sea Shrooms
$6.00
spicy mayo crab, thai chilies and cilantro, stuffed in mushrooms, tempura fried topped with eel glaze, scallions and toasted sesame seeds.
Shrimp and Vegetable Tempura
$7.00
shrimp and variety of seasonal vegetables in a light crispy batter (contains egg proteins)
Calamari
$8.00
bite size squid dipped in a house batter and lightly fried until crisp served with wasabi aioli
Chicken Karaage
$7.00
bite size chicken thighs marinated in ginger-garlic soy, dipped in a house batter and lightly fried until crisp served with spicy mayo
Grilled Mackerel
$8.00
grilled pepper salted mackerel served with sunomono
Seared Scallops
$9.00
pan-seared garlic scallops topped with tobiko, scallions and citrus ponzu sauce
Grilled Kama
$9.00
grilled salmon or yellowtail collar topped with toasted sesame seeds, scallions and citrus ponzu
Ribeye Steak Bites
$10.00
grilled medium rare ribeye topped with da sauce
Chicken Ramen or Udon Noodle Soup
$9.00
served in house made broth with fish cake, bok choy, bean sprouts and scallions (add quail eggs 1)
Chicken Yakisoba Noodle
$9.00
stir-fried chicken, noodles and vegetables tossed in a house soba sauce
Bara Sushi House Appetizers - Grilled Skewers
Shrimp
$5.00Chicken
$4.00Zucchini
$2.00Mushroom
$2.00Bok Choy
$2.00Bara Sushi House Appetizers - Salads
House Salad
$3.00
organic greens with citrus miso dressing
Edamame
$3.00
steamed soy beans
Garlic Soy Edamame
$4.00
steamed soy beans sauteed with garlic soy sauce
Sunomono Salad
$4.00
cucumber, amazu, and tsuma
Wakame Salad
$5.00
seaweed salad, amazu, and tsuma
Chuka Ika Salad
$6.00
seaweed salad with smoked squid
Tako Sunomono Salad
$6.00
octopus, cucumber, and amazu
Kani Sunomono Salad
$7.00
crab, cucumber, and amazu
Seafood Sunomono Salad
$8.00
octopus, surf clam, smoked squid, shrimp, crab, cucumber, and amazu
Hawaiian Poke
$9.00
tuna, onion, seaweed, and cucumber tossed in a house poke sauce
Bara Sushi House Sushi and Sashimi - New Style Sashimi
Shiromi Usuzukuri
$18.00
white fish sashimi topped with spicy usuzukuri sauce, ikura, kaiware and japanese 7 spice
Yuzu Scallop
$16.00
scallop sashimi topped with yuzu citrus, black truffle salt, and assorted tobiko
Shiro Maguro
$16.00
oregon albacore sashimi topped with house poke sauce and scallions
Jalapeno Hamachi
$18.00
yellowtail sashimi topped with ponzu, jalapeno salt, thinly sliced jalapeno, cilantro and tobiko
Ponzu Tako
$16.00
octopus sashimi topped ponzu chili oil, thai chili, japanese 7 spice and scallions
Tuna Tataki
$18.00
pepper seared tuna sashimi with tataki sauce
Cucumber Wrapped Sashimi
$16.00
yellowtail, tuna, salmon, tobiko and avocado wrapped in cucumber with ponzu sauce and green onions
Seared Sake
$17.00
seared salmon sashimi topped with citrus garlic oil, plum paste, yuzu tobiko and scallions
Bara Sushi House Sushi and Sashimi - Nigiri
Amaebi
$6.00
sweet shrimp
Aji
$6.50
horse mackerel
Crab Stuffed Inari
$5.50
rock crab, rice and avocado
Ebi
$4.00
prawns
Hamachi
$6.00
yellowtail
Hokki-Gai
$4.50
surf clam
Hotate-Gai
$5.50
regular, creamy or spicy creamy
Ika
$4.50
squid
Ikura
$5.00
salmon roe
Inari
$3.50
fried bean curd
Kani
$5.50
rock crab
Maguro
$6.00
tuna
Masago
$3.50
smelt roe
Saba
$4.50
mackerel
Sake
$5.00
salmon
Smoked Sake
$5.50
house smoked salmon
Shiro Maguro
$5.50
albacore
Tai
$6.00
red snapper
Tako
$5.50
octopus
Tamago
$3.75Tobiko
$4.50
flying fish roe-yuzu, wasabi, orange or black
Unagi
$5.00
fresh water eel
Uni
$7.00
sea urchin
Uzura
$1.00
quail egg
Grated Wasabi
$1.50Bara Sushi House Sushi and Sashimi - Sushi Combinations
Assorted Nigiri Sushi
hamachi, maguro, sake, tai, ebi and a california roll
- 11pcs $16.00
Exotic Nigiri Combo
chef's choice nigiri
- 8pcs $18.00
Assorted Sashimi
hamachi, maguro, sake, tai and albacore
- 10pcs (Sm) $22.00
- 15pcs (Lg) $30.00
Chirashi
$20.00
assorted sashimi arranged over sushi rice
Chef's Choice
freshest items of the day
- 15pcs $32.00
Bara Sushi House Sushi and Sashimi - Specialty Rolls
Bara
salmon, asparagus, cucumber, avocado topped with black and orange tobiko
- 8pcs $10.00
Tempura Sunrise
shrimp tempura, cucumber, avocado topped with salmon, red snapper, mango, ponzu and thai chilies
- 8pcs $15.00
Rainbow
california roll topped with assorted fresh fish
- 8pcs $13.00
Tropical Punch
spicy albacore, crab, mango and thai chilies
- 8pcs $10.00
Red Dragon
crab, cucumber, avo topped with spicy tuna and masago
- 8pcs $12.00
Prozac
shrimp tempura, cucumber, avocado topped with tuna, eel and eel glaze
- 8pcs $14.00
Incredible Hulk
spicy crab, mango, cucumber and wasabi tobiko
- 8pcs $10.00
Ceviche
tuna, lemon, lime, cilantro, cucumber, avocado and mango
- 8pcs $10.00
Typhoon
spicy albacore, crab, cucumber topped with seared yellowtail and da sauce
- 8pcs $15.00
Vegas
salmon, crab, cream cheese and avocado tempura fried with eel glaze and spicy mayo
- 8pcs $13.00
The Chosen One
spicy salmon, tempura asparagus and cucumber topped with seared salmon, ponzu, yuzu tobiko and green onions
- 8pcs $15.00
Akira
yellowtail, avocado, mango topped with soy-ginger marinated tuna
- 8pcs $15.00
Little B
shrimp tempura, cucumber, avocado topped with tuna, mandarin oranges, sesame chili oil and thai chilies
- 8pcs $15.00
Clinton Corner
crab leg meat, mango, avocado, cilantro topped with tai, ponzu sauce, yuzu tobiko and green onions
- 8pcs $15.00
Bara Sushi House Sushi and Sashimi - Bara House Rolls
California
crab, cucumber and avocado
- 8pcs $7.00
Caterpillar
eel, crab, cucumber, topped with avocado and eel glaze
- 8pcs $10.00
Philly
house smoked salmon, cucumber and cream cheese
- 8pcs $7.00
Spider
fried soft-shell crab, crab, tobiko, cucumber, avocado, yamagobo, kaiware wrapped with mamenori
- 6 Pcs $10.00
Tempura Shrimp
shrimp tempura, crab, tobiko, cucumber, avocado, yamagobo, kaiware wrapped with mamenori
- 6 Pcs $10.00
Salmon Skin
salmon skin, cucumber, avocado, kaiware, yamagobo topped with shichimi, green onions and bonito flakes
- 8pcs $6.00
Tekka Maki
tuna roll
- 6 Pcs $7.00
Negihama
yellowtail and green onions
- 6 Pcs $7.00
Unavo
eel, cucumber, avocado and eel glaze
- 8pcs $8.00
Bara Sushi House Sushi and Sashimi - Vegetarian Rolls
Avocado
- 6 Pcs $4.00
Asparagus
- 6 Pcs $4.00
Cucumber
- 6 Pcs $4.00
Ume Shiso
(shiso, cucumber and plum paste)
- 6 Pcs $4.00
Bara Veggie
asparagus, cucumber, avocado and kaiware
- 8 Pcs $5.50
Buddah
tempura asparagus, green bean, sweet potato, shiitake mushroom topped with shiitake glaze
- 6 Pcs $6.00
Lil Buddah
tempura bok choy, kabocha squash, sweet potato, shiitake mushroom topped with shiitake glaze
- 6 Pcs $6.50
Lemonhead
tempura lemon, cucumber, asparagus, kaiware and plum paste
- 6 Pcs $6.00
Oregon Trail
tempura asparagus, cream cheese, cucumber topped with inari
- 8 Pcs $6.50
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General Info
Cuisine
Japanese
Hours
Monday:
5:00am - 9:00pm
Tuesday:
5:00am - 9:00pm
Wednesday:
5:00am - 9:00pm
Thursday:
5:00am - 9:00pm
Friday:
5:00am - 9:30pm
Saturday:
5:00am - 9:30pm
Sunday:
5:00am - 9:00pm
About Us
Bara Sushi House is one of Portland's premiere sushi restaurants with fresh exotic seafood flown in weekly from the Tsukiji fish market in Japan. We're locally owned and located on SE 21st between Powell and Division within a vintage house. We have daily specials combining our chef's creativity with the freshest seafood available, including live scallops, live spot prawns, live clams, fresh uni, oysters, ankimo (monkfish liver), abalone, Oregon albacore tuna, amberjack, needledish, flying fish, big eye tuna, red sea bream, and more. Bara has a tatami room for intimate gatherings which is available for reservation for groups of five to nine people, as well as outdoor patio seating when weather allows. Check back regularly for updates - we're constantly updating our menu with new and exciting seafood options and some of the world's finest sake hand picked by sake sommelier Marcus Pakiser.