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Bar Verde
65 2nd Ave
New York, US-NY 10003
Uber
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Dinner Menu
Brunch Menu
Dinner Menu
100% gluten & soy free menu. Patrons with nut allergy can substitute with salsa verde. Menu Items May contain Nuts
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Guacamole Verde
$16.00
Chile, Lime, Cilantro, Tomato, Onion
Nachos
$21.00
Butternut Queso Cashew, Quinoa Chorizo, Beans, Pico De Gallo, Sour Cream, Guacamole, Jalapeno
Tlayuda Mixta
$18.00
Mushrooms, jackfruit, Cauliflower, Corn, salsa Rancheras & Verde, Turmeric Cheddar Queso Cashew
Chopped Mix Salad
$14.00
Mixed Greens, Avocado, Corn, Tortilla Strips
Patatas Fritas con Tres Salsas
$12.00
Fire Roasted Potatoes, Salsa Verde, Spicy Habaneros, Rancheras, Herbs
Smoked Huitlacoche Croquetas
$15.00
Ginger Tempura, Chipotle, Mole, Rancheras, Ensalada, Avocado
Blue Corn Tostada
$14.00
Black Beans, Avocado, Pepita, Cashew Crema, Pico De Gallo, Guacamole, Queso Fresco
Empanadas
$15.00
Cheddar, Fetta, Manchego, Mushrooms, Pico De Gallo, Salsa Verde
Esquites
$13.00
Grilled Corn, Chipotle Ranchera, Butternut Queso Cashew, Red Peppers
Hearts of Palm Ceviche
$15.00
King Oyster Mushroom, Avocado, South American Corn, Leche De Tigre
California Burrito
Rice, Beans, Guacamole, Lettuce, Pico De Gallo, Cashew Crema, Mole, Salsa, Ensalada
- Classic $19.00
- Mushroom Carnitas $21.00
Quesadilla
$20.00
Cremini Mushroom with Caramelized Onion Epazote, Turmeric Cheddar Cashew, Pico De Gallo, Salsa Verde
Tacos
Quinoa Chorizo
$15.00
Cabbage, Salsa Roja, Chipotle Ranchera, Avocado
Maitake Tempura
$16.00
Cashew Lime Crema, Pickled Cabbage
Wild Mushroom Carnitas
$16.00
Salsa Verde, Guacamole, Shaved Radish
Cauliflower al Pastor
$16.00
Smoked Pineapple, Salsa tomatillo, cashew crema
Jackfruit Pibil
$16.00
Guacamole, Cashew Lime Crema
Brussel Sprouts
$16.00
Cashew Crema, Chimichurri sauce, Pineapple
Napolitos
$16.00
Spinach, Flor De Calabaza, Nopales, Guacamole, Sunflower Seeds, Butternut Queso cashew
Chicken Broccoli
$16.00
Ranchera sauce, Pico De gallo
Not Tacos
Served with a bowl of rice and beans
Huitlacoche Flautas
$23.00
Pickled Cabbage, Avocado Salsa, Shredded Kale, Mushrooms, Potato, Cashew Lime Crema, Queso
Maitake Enmolada
$23.00
Pickled Tomatillo, Cashew Crema, Cacao Mole, Radish, Kale, Sesame
Spicy Cauliflower Enchiladas
$23.00
Black Beans, Butternut Queso Cashew, Salsa Enchilada, Pepitas, Nopales, Spinash
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Guacamole Verde
$16.00
Chile, Lime, Cilantro, Tomato, Onion
Nachos
$21.00
Butternut Queso, Black Beans, Pico De Gallo, Cashew Crema, Guacamole, Quinoa Querizo Jalapeno, Radish
Chopped Mix Salad
$13.00
Romaine, Avocado, Corn Cilantro, Tortilla Strips
Wild Mushrooms + Caramelized Onion Quesadilla
$18.00
Epazote, Cheddar Cashew Cheese, Pico De Gallo, Salsa Verde
Tacos
Wild Mushroom Carnitas
$15.00
Salsa Verde, Guacamole Fresno Chili, Shaved Radish
Cauliflower al Pastor
$16.00
Smoked Pineapple, Salsa Roja, Scallion, Lime Cashew Cream
Jackfruit Pibil
$16.00
Guacamole, Salsa Verde, Cashew Crema
Breakfast
All Served with Plant-Based Eggs & Homemade Potatoes
Avocado Tostada
$15.00
Cashew Crema, pickled baby beets
Breakfast Bowl
$18.00
Salsa Ranchera, Corn, Jalapeno, Beans, Red Peppers, Jackfruit, Cashew Butternut
Huevos Rancheros
$16.00
Beans, Cashew Butternut, Salsa Ranchera
Chilaquiles Verdes
$16.00
Roasted Mushrooms, Avocado, Epazote, Lemon Crema, Manchego Cheese
Chorizo Enfrijoladas
$16.00
Smoked Avocado, Nopales, Black Beans, Cashew Crema, Corn Tortilla
Tlayuda Mixta
$16.00
Jackfruit, Cauliflower, Corn, salsa Rancheras, Tumeric Cheddar Queso Cashew
Tacos de Huevos con Salsa Roja
$16.00
Farro Sausage, Salsa Ranchera, Avocado, Pico De Gallo
Brunch Burrito
$17.00
Mole, roasted potatoes, Black Beans, Avocado, Salsa Verde, Cashew Crema
Plantain Pancakes
$17.00
Vermont Maple Syrup, Ricotta cheese
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General Info
Payment Types
All Major Cards
Visa
MasterCard
Discover
Cuisine
Bar
Mexican
Vegan
Meals
Brunch
Dinner
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 11:00pm
About Us
Bar Verde brings Matthew Kenney’s passion for plant-based cuisine to a new Mexican concept with influences from other Latin countries. Guests will be treated to an array of sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable tequila and mezcal cocktails in a warm casual environment.