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Bar Tartine
561 Valencia Street
San Francisco, CA 94110
Uber
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Dinner Menu
Brunch Menu
Desserts
Dinner Menu
Bar Tartine Dinner October 31
Sliced bread
$3.00Kefir butter
$3.00Cultured butternut squash
$3.00
with sunchoke oil
Lard with paprika and onion
$4.00Mixed brine pickles
$6.00Chicories
$13.00
with anchovy dressing and green horseradish
Rainbow trout
$19.00
with beets and sour cream
Sweet potato, avocado
$15.00
and green walnut salad with feta
Flatbread
$19.00
with mushrooms, spinach and farmer's cheese
Kohlrabi tzatzik
$14.00
preserved vegetable dip with crackers
Beef tartare on toast*
$19.00
with tonnato sauce
Smoked potatoes
$11.00
with black garlic
Kale
$13.00
with sunflower tahini, rye and yoghurt
Carrots
$14.00
with sumac and pecans
Sprouted lentil croquettes
$16.00
with kefir and coriander
Brussels kraut
$18.00
with bacon and barley
Egg noodles
$21.00
with cauliflower, trout roe and egg
Sausage stuffed mushrooms
$23.00
rabe, olives and chickpeas
Black cod
$27.00
in green chili broth with collards and mushrooms
Chicken
$27.00
with white beans, peppers and skordalia
Friends and family menu
$73/person, Paired beverages $40/person
Kohlrabi tzatziki
preserved vegetable dip with crackers
Sprouted lentil croquettes
with kefir and coriander
Beef tartare on oat porridge toast
with tonnato sauce. Chicories with anchovy dressing and green horseradish
Sweet potato
avocado and green walnut salad with feta Sausage stuffed mushrooms, rabe, olives and chickpeas
Smoked potatoes
with black garlic Black cod in green chili broth with collards and mushrooms
Stuffed dates
with cardamom and thyme Warm yam cake with graham crumbs and honey
*Consuming raw or undercooked foods can be hazardous to your health* In response to San Francisco employer mandates, a $2 per person charge will be added
Bar Tartine Brunch October 31
Sliced bread
$3.00Kefir butter
$2.00Cultured squash with sunchoke oil
$3.00Melon jam
$2.00Shared Plates
Yoghurt
$12.00
with cape gooseberry, persimmon and almond
Dill brine pickles
$5.00Chicory salad
$12.00
with sprouted chickpeas and preserved lemon
Smoked potatoes
$9.00
with black garlic
Sprouted lentil croquettes
$13.00
with kefir and coriander sauce
Mushroom broth
$14.00
with creamed collards and barley
Spaghetti squash
$14.00
with spinach, sumac and a poached egg
Flatbread
$15.00
with avocado, farmer's cheese and scrambled eggs
Flatbread
$17.00
with sausage, broccoli rabe, chili flakes and a fried egg
Chicken paprikás
$21.00
with spätzle and mushrooms
Smørrebrød
Open-faced sprouted rye bread sandwiches
Beef tartare*
$6.00
with green horseradish and egg
Kale
$6.00
with sunflower tahini and yoghurt
Rainbow trout*
$6.00
with roe and everything dip
Quince and pecan butter
$5.00All Smørrebrød
$21.00Sweets
Stuffed dates
$5.00
with cardamom-lemon thyme sauce
Kefir pound cake
$7.00
with chestnut and pear
Good Morning Cocktails
Kumquat fennel mimosa
$9.00Candied beet mimosa
$9.00Chamomile spirit
$10.00
with honey mead and sherry
Quince milk punch
$12.00
with tuberose spirit
Beer cocktail
$7.00
rye kvass with Moonlight pilsner
Wine
Sparkling Riesling Brut, Gebrüder Simon, Wurtzgarten, Mosel, Germany '11
- $13.00
- $59.00
Sparkling Rosé of Pinot Noir/Zweigelt, Huber, 'Hugo', Traisental, Austria
- $11.00
- $50.00
Godello Blend, Cachín, Pezo do Rei, Ribeira Sacra, Spain '12
- $12.00
- $54.00
Riesling, Tatomer, 'Vandenberg', Santa Barbara, CA '11
- $13.00
- $59.00
Chardonnay, Edi Simi, 'Riserva', Goriska Brda, Slovenia '10
- $13.00
- $59.00
Rosé of Pinot Noir, Scribe, Sonoma, CA '13
- $12.00
- $54.00
Sangiovese/Merlot, Palmina, 'Alisos', Santa Barbara, CA '10
- $13.00
- $59.00
Carignan, LIOCO, 'Indica', Mendocino, CA '12
- $11.00
- $55.00
Draft Beer
Pilsner, Moonlight Brewing, 'Reality Czeck', Sonoma, CA
$6.00Saison, HenHouse, Petaluma, CA
$7.00Black Lager, Moonlight Brewing, 'Death & Taxes', Sonoma, CA
$6.00Wet-Hopped Ale, Moonlight Brewing, 'Homegrown', Sonoma, CA
$7.00Sour Baltic Porter, Linden St. 'Biere de Tartine', Oakland, CA
$8.00Bottled Beer
Farmhouse Ale, Prairie Artisan Ales 'Birra', OK 12oz
$7.00Berliner Weisse, Briem '1809', Germany 500mL
$12.00India Pale Ale, Shmaltz Brewing He'Brew 'Hop Manna', NY/CA 12oz
$6.00Flemish Red Ale, Strubbe's 'Grand Cru', Belgium 11.2oz
$8.00Amber Farmhouse Ale, St. Sylvestre 'Gavroche', France 11.2oz
$9.00Soft Drinks
Geranium and verbena infusion
with honey and lemon
- $3.00
- $9.00
Ginger burns water kefir
$5.00Pear, grapefruit and marjoram soda
$5.00Green almond and fig leaf soda
$5.00Cardamom and rose dairy kefir
$5.00Coffee & Tea
Toasted buckwheat
$5.00
with lemon verbena
Smoked blood orange
$5.00
with bay laurel husk
Coffee
$3.00
*Consuming raw or undercooked foods can be hazardous to your health* In response to San Francisco employer mandates, a $2 per person charge will be added
Bar Tartine Dessert
Hungarian honey truffles
$12.00
with fennel pollen custard
Tokaji-Malvasia Cuvee
$12.00Warm yam cake
$9.00
with graham crumbs and honey
Stacked crepes
$9.00
with apple, pecan and farmer's cheese
Stuffed dates
$6.00
with cardamom and thyme
After Dinner Drinks
Rice soju
$8.00
with fig leaf
Smoked barley spirit
$9.00
with dairy kefir
Saperavi, Teliani, Kindzmarauli Kakheti, Georgia '12
$9.00Chardonnay, Rosenhof, Trockenbeerenauslese Burgenland, Austria '10
$14.00Par blend, Plani, Proek Hvar, Croatia '10
$14.00Furmint/Hárslevel, Királyudvar, 'Ilona' Tokaj, Hungary '07
$16.00Malvasia, Rare Wine Co. Historic Series
$15.00
'New York Malmsey', Madeira, Portugal
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General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00pm - 11:00pm
Sunday:
11:00am - 10:00pm