Choice of: Ketel One Vodka or Espolón Blanco Tequila. Takito house made bloody mary mix, aji peanut sauce, lemongrass, lemon juice, spicy citric salt rim, sesame seeds, cilantro sprig, queso fresco. Served with a 7oz. Coronita
The menu, which uses fresh and local ingredients, features seasonal shared plates, ceviches, seafood from the plancha, arepas and more. Staying true to its Takito roots, the menu includes four to six taco options, and many of the shared plates will be available with tortillas. In line with the restaurant’s name, Chef Dworshak will integrate several elements of the bar together with the food utilizing ingredients like bitters, hops, malt, spirits, beer and wine. The complementary beverage program led by Adam Weber offers an expansive specialty cocktail, margarita, and craft beer selection.