Bar Paya introduces South American Tapas with Peruvian influence to New York. Utilizing the freshest ingredients available, we build upon the classic flavors of Latin American cuisine to serve foods that are vibrant, creative and compatible with New World Wines and beers. Our downtown New York City location, designed with natural woods, a marble bar, and a bright open kitchen, provides the ideal setting for this new concept. Like the cuisine itself, Bar Paya's dining experience is updated, clean and high energy.