Bar None Barbecue has catered thousands of successful events throughout our 13 years in business. During this time, we have discovered what is important to us and our customers, including Cooking entrees on-site on our chuckwagon over a red oak wood fire, not pellets, propane, or charcoal.Preventing overbooking by limiting our concurrent events to three at a time.Including complimentary veggie burgers for vegetarians as an alterative to our meat entrees.Accepting credit card payment without any minimums or surcharges to cover the merchant fees.