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Inoteca Vino, Cucina, e Liquori Bar
323 3rd Ave
New York, NY 10010
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Main Menu
Insalate And Antipasti
Baby Arugula & Pecorino Salad
- $8.00
- W/ Bresaola $11.00
Grilled Calamari Salad
$14.00
w/ chickpeas, fennel & pickled peppers
Warm Mushroom Salad
$14.00
w/ spinach & frisee
Beets, Orange, Pecorino, Mint & Hazelnuts
$12.00Romaine And Radicchio
$13.00
w/ roasted garlic dressing
Spaghetti Squash Timballo
$14.00
w/ black truffles & walnuts
Baked Lemon Ricotta & Butternut Squash
$11.00
w/ crispy bread
Truffle Egg Toas
- $9.00
- W/ Bottarga $12.00
Zuppa De Giorno
$12.00Antipasti Plate
$14.00Olives
$7.00Affeitati
Assorted Salumi Plate
$18.00Prosciutto 18 Month
$10.00Bresaola
$10.00Soppressata
$9.00Mortadella
$8.00Coppa
$7.00Speck
$9.00Primi
Spaghetti Pomodoro
$15.00Cavatelli
$18.00
w/ fennel sausage, red onion, plum tomatoes
Tagliatelle
$18.00
w/ heritage farms pork ragu
Chitarra
$16.00
w/ broccoli, garlic, and chili flake
Linguine
$17.00
w/ mussels, cherry tomatoes, garlic & white wine
Panini
(available From 12pm-4pm)
Soppressata, Goat Cheese, Tapenade
$11.00Prosciutto, Mozzarella, Arugula Pesto
$11.00Speck, Mozzarella, Pickled Red Onion
$11.00Three Cheese And Roasted Garlic
$11.00Mushroom, Spinach, Fontina
$11.00Braised Beef, Arugula, And Horseadish
$16.00Bruschette
Three $7.00, Five $12.00, Seven $16.00, Nine $19.00
Fagioli
$3.00Pesto
$3.00Noci
$3.00Tapenade
$3.00Caponata
$3.00Fig Mascarpone
$3.00Roasted Garlic
$3.00Pepperonata
$3.00Toscana
$3.00Ricotta
$3.00Piatti
Braised Oxtail Over Creamy Polent
$25.00Grilled Chicken
$18.00
w/ braised escarole and lemon-chili puree
Smoked Pork Chop
$25.00
w/ mushrooms and mustard seeds
Trout
$22.00
w/ pistachio gremalata & potatoes
Eggplant Lasagnette
$14.00Polpette
$14.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
12:00pm - 1:00am
Tuesday:
12:00pm - 1:00am
Wednesday:
12:00pm - 1:00am
Thursday:
12:00pm - 1:00am
Friday:
12:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
10:00am - 1:00am
About Us
‘inoteca liquori is a sister restaurant to the original ‘inoteca, vino e cucina, which has consistently been selected as one of New York City’s preeminent wine bars.Owned and operated by Jason and Joe Denton and Chef Eric Kleinman, ‘inoteca features classic regional Italian wine bar cuisine with an extensive selection of Italian wines.The menu features selections of seasonal insalati, antipasti, affettati, pane, piatti, fritti and over forty different imported formaggi. Our Chefs go out of their way to use as many different local and organic farmers as possible including produce from Rick Bishop’s Farm, Waygu beef from Heritage Foods or whole suckling pig from Vermont Quality Meats. ‘inoteca strives whenever possible to support its community and those just outside of it that are trying to give back to our world through sustainable agricultural practices.