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Bar Marley
760 Stone St NW
Knoxville, TN 37901
Uber
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Lunch Menu
Beachbar Menu
Dinner
Tropical Fruit Cocktails
Organic Smoothies & Coffee
Lunch Menu
dressings and sauces (house recipes) - blue cheese, ranch, tropical honey dijon, ancho bbq, buffalo, bacon watermelon vinaigrette, thai lime.
Main Selections
nutritionally-balanced midday pleasures.
Pineapple Sunrise
toasted pineapple, warm baby bananas, almonds, herbs and queso blanco.
Cuban Blackbean Soup
Tropicscape
toasted tropical fruits, (seasoned with ancho chilis), cilantro and blackbean salsa served with fresh-toasted handmade tortilla chips.
Cubano Sandwich
salami and tomato with creoleaoli sauce and mild jalepeno monterey jack with herb dipping vinegrette.
Isle La Plancha
fresh tropical fruit speared and hand-dipped in greek yogurt with hints of old-world cheesecake dusted in warm crumbled walnuts.
Jerked Hickory-Smoked Sliders and Creoleslaw
Frescasas
a pleasant duality of cool cilantro caesar and warm cuban blackbeans at once.
Salads
Skinny Boat
shrimp and creoleslaw chopped into cool romaine lettuce and sprinkled with a crushed bacon and watermelon vinaigrette.
Cilantro and Lime Smoked-Caesar
this salad tastes like a traditional caesar that was roasted over a campfire then danced around at a fiesta.
Harvest Salad
romaine lettuce, roma tomatoes and shredded carrots with dried apricots and blueberries on the side. (choose dressing from list)
Bar Standards
With a tropical twist.
Open Fire Wings
Tossed in your favorite sauce choice and one on the side.
Hand Rolled Chips and Fresh Salsa
Pulled Pork Sliders Jerked with Creoleslaw
Pepper Poppers
Stuffed with voodoo tzatziki magic.
Miniature Desserts
Think tinkerbell.
Dutch Buttercup
Secret dutch recipe that involved peanuts, a pirate, some sweet cream and a brisk north wind.
Colombian Cocaine
Wildly tropical fresh fruit, lightly candied and "popped".
Salads
Skinny Boat
Shrimp and creoleslaw chopped into cool romaine lettuce and sprinkled with a crushed bacon and watermelon vinagrette.
Cilantro and Lime Smoked-Caesar
This salad tastes like a traditional caesar that was roasted over a campfire then danced around at a fiesta.
Simple Salad
Romaine lettuce, roma tomatoes and shredded carrots with dried apricots and blueberries on the side. (Choose dressing from list).
Tapas
Tiajuana Cart Corn
Delicious grilled corn on the cob, spiced, limed and slammed on a stick, for walking in the market (pickpockets not included).
Johnny Cakes
$5.00
Jamaican for "Journey Cakes". Delicious semi-sweet doughy confections designed for extended treks into the jungle.
Plantanos
$5.00
Sweet nutritious plantains sauteed until golden brown
Hand-pressed Crisp-grilled Corn Tortillas
$5.00
With from-scratch traditional salsa
Wave Rolls
Fusion recipes, in locally hand-rolled authentic flour tlaxcallis. Pick your spice level: 1st world (mild), 2nd world (moderate), 3rd world (mojo).
Summer Rolls
$10.00
A caribbean-jerked vegan luxury with fresh creoleslaw, blackeyed peas, tomatoes, coconut and fresh herbs.
Mexygyro
$10.00
Traditional home cooked mexicani twisted with mystical greek tzatziki magic.
Kingston Bonfire
$10.00
Caribbean jerked chicken rolls with creole coleslaw and blackeyed peas.
Indonesiac
$10.00
The tropics of the far east dance nicely with the flavors of the caribbean. Grilled lime shrimp stir-fry tossed into a tangle of thai noodles, then spun with a vibrant coconut thai sauce.
Madagascar
$10.00
Take a leap and try something deliciously exotic. Taste the sultry east african tropics with smoked curried pork, sundried tomato and apricot salsa lightly laced with rich baby bananas.
Miniature Desserts
Think tinkerbell.
Dutch Buttercup
Secret dutch recipe that involved peanuts, a pirate, some sweet cream and a brisk north wind.
Colombian Cocaine
Wildly tropical fresh fruit, lightly candied and "popped".
Tropical Cocktails
Howler Monkey
A rainforest shower of melon and kiwi with conquistador tequila, served in a bamboo flute.
Mezcal Mule
South of the border moscow mule with mezcal, dark rum and ginger beer served in a copper mug.
Cuba Libre
Fresh squeezed lime and cocacola with almond and aged dark rum served in a chop-top coke bottle.
Strawberry Red Teajito
Iced red tea and fresh strawberry juice spun into a classic spanish mojito.
Blueberry Steeldrum
A jamaican favorite with coconut rum and fresh blueberry juice blend served in a mini steeldrum.
Flaming Bananabunch
Coconut, java and fresh baby banana juice in a half banana, set ablaze. Shoot the shot then eat the banana!.
Mayan Elixers
Non-alcoholic native american medicinal herb tonics. Doses are potent, limit 3 per person.
Dancing Bear
Float just a little above the fray as your soul dances one step closer to your psychedelic spirit-guide.
Soft Rain
Cool your neurons with a soul softening blend of roots and blossom tinctures.
Fire Spirit
Get ready to stoke your passions with the synergy of a natural circulation invigorator to warm you and a wild-root adrenaline stimulant to push the throttle. 1 will put a spring in your step 3 will keep you up all night.
Silver Cloud
Let the bliss roll in from the horizon with a leaf and root tincture recipe handed down through the centuries.
Browse Nearby
General Info
Cuisine
Bar
Caribbean
Meals
Dinner
Lunch
Hours
Monday:
-
Tuesday:
5:00pm - 3:00am
Wednesday:
5:00pm - 3:00am
Thursday:
5:00pm - 3:00am
Friday:
5:00pm - 3:00am
Saturday:
2:00pm - 3:00am
Sunday:
2:00pm - 3:00am
About Us
Our produce and ingredients are fresh because they are locally grown and organic. We can't guarantee this 100% of the time, as the growing seasons vary, but we try our best!Our mixologists and chef are armed with the most delicious and vibrant fresh fruits, vegetables, spices and savory ingredients known to man.