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Bar Lucca
729 E Hector St
Conshohocken, PA 19428
Uber
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Beverage Menu
Lunch Menu
Dinner Menu
Dessert Menu
Happy Hour
Beverage Menu
Spritz
Pieri Spritz
$14.00
vodka, aperol, lemon, pieri vineyard cider
Emilia Spritz
$14.00
citrus vodka, mango nectar, honey, blood orange, lemon, prosecco
Stella Cadente Spritz
$15.00
vanilla vodka, pear, ginger liqueur, tiki bitters, prosecco
Viola Non Vero
$8.00
non-alcoholic spritz with blackberry, pineapple, honey, lemon
Cocktails
Mattina Luminosa
$16.00
garden gin, lychee, jasmine tea, lime, elderflower liqueur, aquafaba
Luna Nera
$15.00
reposado, blackberry-thyme shrub, citrus, calabrian chili syrup, blackberry salt rim
Eclissi Totale
$16.00
orange infused bourbon, campari, blood orange, sweet vermouth, torched orange peel
Donna Amara
$15.00
plum vodka, plum syrup, elderflower, grapefruit honey, lemon, rhubarb bitters
Fico Accogliente
$16.00
elijah craig, pear, fig, cinnamon, lemon, ramazotti amaro, bitters, honey pistachio rim
Sole Sicilia
$8.00
non-alcoholic, apple-sage honey, lemon, passionfruit, calabrian chili syrup
White by the Glass
Sparkling Cider/Sparkling Blood Orange Cider, Pieri Vineyard, PA
- $12.00
- $47.00
Moscato, Ruby Donna, IT
- $13.00
- $51.00
Pinot Grigio, Bosco dei Cirmioli, IT
- $13.00
- $51.00
Rose, Ganeta Txakolina, SP
- $14.00
- $55.00
Chardonnay, Pieri Vineyard, PA
- $14.00
- $52.00
Prosecco, Merum, IT
- $14.00
- $55.00
Sauvignon Blanc, Grand Ballon, FR
- $15.00
- $59.00
Chardonnay, Campet St Marie, FR
- $16.00
- $63.00
Red by the Glass
Barbera, Cantine Povero, IT, On Draft
$14.00Montepulciano, Giuliano Rosati, IT
- $14.00
- $55.00
Lambrusco Rosso, Bertolani, IT
- $14.00
- $55.00
Chianti, Fattoria di Lucignano, IT
- $15.00
- $59.00
Sangiovese, del Buono, IT, on Draft
$15.00Pinot Noir, Laboure Roi, FR
- $15.00
- $59.00
Merlot, Pieri Vineyard "The Coop", PA
- $15.00
- $59.00
Cabernet Sauvignon, di Majo Norante, IT
- $16.00
- $63.00
White by the Bottle
Verdicchio, Podere Laila "Biancoperla", IT, 2023
$50.00
fresh, easy drinking, apple, lemon, lime, sweet herbs
Brut, Zensa Organic "Blanc de Blanc", IT, NV
$55.00
green apple, lemon tart, delicate bubbles
Estate Viognier, Pieri Vineyard, PA, 2023
$56.00
delicate floral aromas, green pear, apple & tart white peach
Alsace Blanc, Jean Biecher "Marie", IT, 2020
$64.00
fresh, delicate, and green, lively acidity
Vermentino Toscana, la Spinetta, IT, 2020
$72.00
light bodied, soft lemon, crushed stone, white peach
Pecorino, Tenuta Santori, IT, 2023
$72.00
crunchy green apples, white peach, floral, refreshing minerality
Champagne, Klepka-Sausse Brut Rose, FR, NV
$125.00
opulent citrus, blackcurrant, grapefruit, & carnations
Red by the Bottle
Beaujolais-Villages, Robert Debuisson, FR, 2018
$54.00
dry, bright red berries, moderate acid, very food friendly
Nebbiolo, Villadoria Bricco Magno, IT, 2021
$60.00
violet, raspberry, blackberry and almond, dry finish
Bardolino Classico, Marcello Marchesini, IT, 2021
$64.00
supple and flavorful, cherry, aromatic spices, nutmeg, pepper
Cabernet/Merlot, Giannitessari "Due", IT, 2021
$67.00
mouth filling, juicy, ripe but not syrupy, slick tannins
Chianti Classico, Rocco, IT, 2019
$70.00
juicy black cherry, pomegranate, clove, vanilla, soft tannins
Primitivo, Cantele Puglia, IT, 2023
$72.00
juicy black cherry, pomegranate, clove, vanilla, soft tannins
Estate Red Blend, Pieri Vineyard "Serafina", PA, 2023
$84.00
black cherry, dark plum, driven by a core of fresh acidity
Rioja Gran Reserva, Cvna "Contino", SP, 2017
$84.00
elegant and balanced, black fruit, silky, an exceptional vintage
Estate Cabernet Reserve, Pieri Vineyard, PA, 2023
$85.00
36 months in oak, black cherry cola, blackberry bramble, vanilla
Montepulciano d'Abruzzo, Torre Sambra "Colle Maggio", IT, 2020
$88.00
smooth tannins support rich black plum, toasted oak, cocoa & vanilla
Super Tuscan, Ceralti "Alfeo", IT, 2020
$92.00
M/CS/CF, ripe, dark-skinned fruit, bell pepper, baking spice
Brunello di Montalcino, Verbena, IT, 2019
$98.00
intense black cherry, blackberry, cigar box tannins, solid structure
Amarone, Mazzi "Punta di Villa", IT, 2018
$132.00
luxurious red and dark fruit, charred herbs, cocoa & fig, spice cake
Super Tuscan, Poggio al Tesoro "Sondraia", IT, 2020
$166.00
powerful profile of fresh fruit and herbs, silky smooth tannins
Barolo, Podere Aldo Conterno "Bussia", IT, 2020
$248.00
15-20yr old vines, earthy, mushroom aromas, dark cherry, raspberry
Bottled
Magner's Original Cider (4.5%)
$7.00Pilsner Urquel (4.4%)
$7.00Birra Peroni (5.1%)
$7.00Hofbrau Hefe Weizen (5.1%)
$8.00Unibroue la Fin du Monde (9.5%)
$8.00Brewery Techne Juju Bee Saison (6.2%)
$8.00Vonc Vienna Lager (5.5%)
$8.50Conshohocken Life Coach IPA (5.2%)
$9.00Ayinger Celebrator Doppelbock (6.7%)
$9.00Best Day Brew Non-Alcoholic Hazy IPA
$7.00On Draft
Levante Tickle Parts, New England IPA (7.0%)
$8.00Tom's River St John's, Irish Red Ale (4.9%)
$8.00Conshohocken Type a, West Coast IPA (7%)
$8.00Vonc Uncle Jerry, Belgian WIT (5.8%)
$8.00Sterling Pig Baltimore Pike, Porter (6.0%)
$8.00Talea Beer Co Al Dente, Italian Pilsner (5%)
$7.50Stillwater Artisanal Extra Dry, Sake Inspired Saison (4.2%)
$8.00Brooklyn Chocolate Stout, Russian Imperial Stout (10%)
$9.00Salads
Add to Any Salad*: Chicken | $9, Scallops | $12, Salmon | $12, Shrimp | $12, Crab | $12
Tuscan Salad*
$16.00
spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing
Vineyard
$16.00
arugula, farro, goat cheese, almonds, dried cranberries, roasted grape vinaigrette
Kale Caesar Salad
$15.00
kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing
Farmhouse Chopped Salad*
$24.00
arugula, radish, cucumber, shishito peppers, roasted red pepper vinaigrette, pan roasted shrimp
Starters
Cheese & Meat Board*
$28.00
seasonal selection of (3) cheeses, (2) imported cured meats, seasonal fruit, truffle honey, fruit preserves, fennel crackers, grapes, strawberries, candied hazelnuts
Meatballs*
$16.00
'nduja vodka sauce, herb pesto, shaved parmesan, fried basil
Burrata
$16.00
roasted cherry tomatoes, basil oil, balsamic reduction, focaccia
Kale Arancini
$16.00
kale arancini, goat cheese, salsa verde aioli, shaved parmesan, fried kale, lemon zest
Calamari*
$17.00
salsa verde aioli, jimmy nardello pepper sauce, fresh herbs
Crispy Brussels
$15.00
sweet chili & honey glaze, golden raisins, toasted almonds
Fried Eggplant
$15.00
shaved brussels, bell peppers, caramelized onion, salsa verde aioli, grana padano
Lunch
served with rosemary pecorino fries or a side salad
Prosciutto Melt*
$18.00
fresh mozzarella, arugula, red onion, cherry tomato, chili oil, balsamic reduction
Smoked Chicken Sandwich*
$17.00
smoked mozzarella, herb mayo, cucumber, arugula
Garlic Knot Chicken Parm Sliders*
$19.00
2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce
Porchetta Sandwich*
$19.00
porchetta, salsa verde aioli, broccolini, fennel, red bell peppers, provolone, ciabatta
Crispy Eggplant Sandwich
$15.00
fried eggplant, salsa verde aioli, burrata, arugula
Grilled Flank Steak Sandwich*
$21.00
roasted garlic & herb mayo, arugula, goat cheese, roasted tomatoes, jimmy nardello pepper spread, ciabatta
Pasta
Gnocchi*
$26.00
black garlic cream sauce, scallions, pancetta, parmesan crisp
Shortrib Rigatoni*
$29.00
homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano
Crab Ravioli*
$30.00
arugula stuffed pasta, lemon ricotta, red pepper cream sauce, lemon oil, pecorino romano
Wild Boar Mafaldine*
$29.00
mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO
Bucatini*
$26.00
'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato
Truffle Tagliatelle*
$27.00
tagliatelle pasta, wild mushrooms, pancetta, truffle cream sauce, pecorino romano, tarragon ricotta
Neapolitan
Margherita
$19.00
fresh mozzarella, san marzano tomato, fresh basil, EVOO
Tartufo
$22.00
asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme
Sausage*
$22.00
ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions
Soppressata*
$23.00
asiago, san marzano tomato, shishito peppers, soppressata, chili flakes, oregano
Thin Crust
Rucola*
$22.00
garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO
Artichoke
$22.00
garlic oil, asiago, artichoke hearts, roasted red peppers, red pepper ricotta, arugula
Bianco
$19.00
garlic oil, fresh mozzarella, asiago, oregano
Shortrib*
$23.00
braised short rib, asiago, shishito peppers, red onion, pepperoncini, calabrian chili ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
Add to Any Salad*: Chicken | $9, Scallops | $12, Salmon | $12, Shrimp | $12, Crab | $12
Tuscan Salad*
$16.00
spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing
Vineyard
$16.00
arugula, farro, goat cheese, almonds, dried cranberries, roasted grape vinaigrette
Kale Caesar Salad
$15.00
kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing
Starters
Cheese & Meat Board*
$28.00
seasonal selection of (3) cheeses, (2) imported cured meats, seasonal fruit, truffle honey, fruit preserves, fennel crackers, grapes, strawberries, candied hazelnuts
Meatballs*
$16.00
'nduja vodka sauce, herb pesto, shaved parmesan, fried basil
Burrata
$16.00
roasted cherry tomatoes, basil oil, balsamic reduction, focaccia
Kale Arancini
$16.00
kale arancini, goat cheese, salsa verde aioli, shaved parmesan, fried kale, lemon zest
Calamari*
$17.00
salsa verde aioli, jimmy nardello pepper sauce, fresh herbs
Mussels*
$17.00
'nduja white wine broth, grilled focaccia, herb panko
Crispy Brussels
$15.00
sweet chili & honey glaze, golden raisins, toasted almonds
Fried Eggplant
$15.00
shaved brussels, bell peppers, caramelized onion, salsa verde aioli, grana padano
Neapolitan
Margherita
$19.00
fresh mozzarella, san marzano tomato, fresh basil, EVOO
Tartufo
$22.00
asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme
Sausage*
$22.00
ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions
Soppressata*
$23.00
asiago, san marzano tomato, shishito peppers, soppressata, chili flakes, oregano
Thin Crust
Rucola*
$22.00
garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO
Bianco
$19.00
garlic oil, fresh mozzarella, asiago, oregano
Shortrib*
$23.00
braised short rib, asiago, shishito peppers, red onion, pepperoncini, calabrian chili ranch
Artichoke
$22.00
garlic oil, asiago, artichoke hearts, roasted red peppers, red pepper ricotta, arugula
Mains
Salmon*
$29.00
citrus salad, radish, sweet potato puree, salsa verde, spicy honey
Wood Fired Strip Steak*
$40.00
seasonal vegetable, peppercorn steak sauce, caramelized onion & fennel butter
Diver Scallops*
$36.00
sweet potato puree, seasonal vegetable, herb garlic breadcrumb, ramp cream sauce, ash oil
Bone-In Pork Chop*
$35.00
fried sage, rosemary mashed potato, bacon braised swiss chard, brandy au jus sauce
Seabass*
$36.00
roasted pepper risotto, parmesan, roasted caulilini, fennel salad
Pasta
Gnocchi*
$26.00
black garlic cream sauce, scallions, pancetta, parmesan crisp
Shortrib Rigatoni*
$29.00
homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano
Crab Ravioli*
$30.00
lemon ricotta stuffed arugula pasta, red pepper cream sauce, lemon oil, pecorino romano
Wild Boar Mafaldine*
$29.00
mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO
Bucatini
$26.00
'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato
Truffle Tagliatelle*
$27.00
tagliatelle pasta, wild mushrooms, pancetta, truffle cream sauce, pecorino romano, tarragon ricotta
Chef's Tasting
Chef's Tasting
parties of 4+; a 6-course, family style experience highlighting seasonal dishes envisioned by our Executive Chef, Will Langlois
- (per person) $60.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gelato & Sorbetto
Gelato & Sorbetto
Homemade, served with biscotti. Caramel hazelnut, espresso, raspberry mascarpone, cinnamon, espresso chocolate chip, vanilla. Mango sorbet, raspberry sorbet, blackberry sorbet, pear sorbet
- Due $8.00
- Tre $10.00
Dessert
Chocolate Cake
$14.00
caramel sauce, vanilla bean chantilly, cocoa nibs, vanilla gelato, strawberry
Nutella Doughnuts
$12.00
Warm doughnuts stuffed with nutella. Finished with granulated sugar, fresh fruit
Pistachio Tiramisu
$15.00
coffee & amaretto soaked lady fingers, pistachio mascarpone, cocoa powder, raspberry sauce, roasted pistachios, vanilla olive oil
Snacks & Flatbreads
Flatbread Trio
$16.00
margherita, tartufo & artichoke
Tuna Crudo
$10.00
lemon, capers, maldon salt, micro greens, garlic parsley oil
Kale Arancini
$10.00
goat cheese, salsa verde aioli, shaved parmesan, fried kale, lemon zest
Calamari
$12.00
salsa verde aioli, jimmy nardello pepper sauce, fresh herbs
Meat & Cheese Board
$12.00
chef's selection of charcuterie & cheeses, truffle honey, grapes, seasonal fruit, fennel crackers, candied hazelnuts
Baked Burrata
$10.00
burrata ball baked inside a pizza dough, basil, calabrian chili ranch, arugula
Beer, Wine, & Cocktails
Select Draft Beer
$5.00Select Wines
red blend | pinot grigio | rose | sparkling cider
- $7.00
- $27.00
Pieri Vineyard Wine Flight
$27.00
four 3 oz pours
Espresso Martini
$10.00
vanilla vodka, frangelico, brewed espresso, coffee liquor
Red Sangria
$10.00
red wine, schnapps, spiced rum, lime, berry puree, passion fruit
Lucca Spritz
$9.00
aperol, prosecco, club soda, orange
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
Bar Lucca’s menu features the delicious cuisine of some of our favorite regions of Italy and throughout the Mediterranean. We are excited to bring authentic ingredients, handmade doughs, and the Italian way of food to the emerging culinary scene in Conshohocken.