Available Tuesdays only. Three tacos of choice + cocktail of the day + 2oz Tromba tequila shot. choice of veggie, chicken, steak, or barrio & queso tacos
Sunday Supper
$20.00
Available Sundays only. A contemporary twist on the traditional family-style dinner, with something new each week
Antojitos Snaxx
Guacamole, Salsa & Chips
$12.00
8oz guacamole | 8oz sala | chips
Loaded Nachos
$14.00
nachos | melted cheese | black beans | pico de gallo | smash avocado | steak
Salsa Macha Wings
$12.00
mexican chili oil | peanut | sesame | poblano ranch
grilled marinated steak | pico de Gallo | black beans | cilantro rice | chips & salsa
Flights & Bottles
Mezcal Flight
A 2 oz pour of each Montelobos, Bruxo x, and Illegal mezcals. Perfect for 2 people
2oz(each)$30.00
Montelobos (Santiago Matatlán)
Complex yet approachable, encompassing all 4 quadrants of flavor; green agave, cooked agave, fermentation flavors, and smoke
Bottle$45.00
Bruxo X (San Dionisio Ocotepec)
Crafted where the semi-dry soil and the green valley create the perfect conditions for a favored blend of Espadin and Barril
Bottle$39.00
Ilegal (Santiago Matatlán)
Made from sustainable Espadin agave, un-aged, full-bodied. Sweet agave with a hint of light smoke and lingering heat
Bottle$37.00
Gin Flight
A 2 oz pour of each Gracias A Dios, Roku, Mulholland gins. Great for 2 people
2oz(each)$30.00
Gracias a Dios (Oaxaca)
Made from agave angustifolia haw espadin, this pure spirit guarantees the perfect fusion of agave liquor and thirty-two hand-picked botanicals
Bottle$54.00
Roku (Japan)
Made with six natural botanicals of sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea and sanaho pepper. With juniper berries, cardamom, and lemon peel
Bottle$30.00
Mulholland Gin (Los Angeles)
Distilled six times, this Double Gold Medal gin brims with a bright cucumber and juniper bouquet. With a burst of lime, lavender florals, citrus and vanilla
Bottle$25.00
Whiskey Flight
A 2 oz pour of each KIN Brown Bourbon, Toki and Abasolo whiskies. Ideal for 2 people
2oz(each)$30.00
Kin Brown Bourbon (Los Angeles)
Locally sourced ingredients, distilled in copper and aged in new American oak barrels, KIN has a unique flavor and smooth finish
Bottle$38.00
Toki (Japan)
Aromas of basil, green apple and honey, with grapefruit, peppermint & thyme on the palate. Sweet & spicy finish with a hint of vanilla oak, white pepper and ginger
Bottle$30.00
Abasolo (Mexico)
From the first true farm-to-table whiskey distillery in Mexico, distilled from the finest non-GMO Cacahauzintle corn - cultivated for more than 200 generations