easily be found by the distinctive neon sign at sidewalk level. A few steps down stairs, and patrons will find themselves enveloped in an evocation of old New York Bar Henry offers top-notch New York bistro fare with authentic European touches. The menu features classic entrees: Dry Aged Ribeye, Hamburger Henry, Heritage Chicken Under A Brick, and Short Rib Corn Taco. Desserts are house made, including Apple Tarte Tatin and Chocolate Mousse; simple and satisfying. At the helm of the kitchen is Chef Cosme Aguilar. Bar Henry also offers a discerning beer selection and old-school signature cocktails named for significant New York Henrys.