What's wrong with this menu?
Bar Hayama
1803 Sawtelle Blvd
Los Angeles, CA 90025
Uber
MORE PHOTOS
Dinner
Appetizers
Shrimp Dumpling (4 Pcs)
$6.00
steamed dumpling with soy sauce
Steamed Asari(clam)
$8.00
with garlic sake butter
Fried Chicken
$8.00
deep-fried marinated chicken
Deep Fried Stuffed Shiitake Mushroom
$8.00
with spicy tuna, amber sauce
Assorted Vegetable Tempura
$8.00
with tempura sauce
Grilled Squid
$9.00
marinated in soy sauce with spicy mayonnaise
Scallop Dynamite
$9.00
shiitake, french and oyster mushrooms in mayonnaise sauce ogratin
Popcorn Shrimp
$10.00
deep-fried shrimp with spicy mayonnaise
Crispy Rice And Spicy Tuna With Balsamic Vinegar Sauce
$12.00
spicy tuna on fried sushi rice
Shrimp & Vegetable Tempura
$12.00
with tempura sauce
Grilled Lamb Chop
$13.00
with raisin teriyaki sauce
Maine Lobster Dynamite
$14.00
shiitake, french mushroom, oyster mushroom with mayonnaise sauce ogratin
Albacore Carpaccio
$14.00
with hot olive oil and ponzu sauce
Tuna Tartar
$14.00
chopped tuna with crispy wonton skins
Beef Tataki
$14.00
with ponzu soy sauce and shichimi
Toshis Special Yellow Tail Sashimi With Myoga
$14.00
with hayama special sesame dressing
Sauteed Lobster & Mushroom On Hot Plate
$14.00Sauteed Shrimp, Scallop & Mushroom On Hot Plate
$14.00Soup
Tofu Miso Soup
$3.00Asari Miso Soup
$6.00Hawaiian Sweet Shrimp Miso Soup
$8.00Lobster Miso Soup
$8.00Salad
Mixed Baby Green Salad
$5.00Steamed Vegetable Salad
$6.00
with spicy mayonnaise & creamy sesame sauce
Fresh Wakame Salad
$8.00
fresh seaweed with ponzu dressing
Yakiniku Salad
$8.00
barbecued beef with sliced onion & mix green salad
Calamari, Asparagus And Tomato Salad
$10.00
deep- fried calamari, asparagus and tomato with sweet vinegar dressing
Entree
Sauteed Chicken With Hayama Style Teriyaki Sauce
$18.00
with steamed vegetables
Jumbo Shrimp Tempura
$20.00
with tempura sauce
Hayama Style Teppan-barbecued Beef
$28.00
with steamed vegetables
Marinated Chilean Sea Bass
$28.00
steamed vegetables
Sushi / Sashimi Moriawase
Served With Sunomono & Miso Soup
Shonan/sushi
$20.00
tuna, yellowtail, salmon, red snapper, shrimp,
king crab, albacore, spicy tuna & cal roll
Hayama/sushi
$24.00
tuna, yellowtail, salmon, red snapper, shrimp,
king crab, albacore, ikura, unagi, spicy tuna & cal roll
Zushi/sashimi
$30.00
tuna, yellowtail, salmon, red snapper, octopus
Kamakura/sashimi
$35.00
tuna, yellowtail, salmon, red snapper, blue fish, albacore
Yokosuka/sushi
$30.00
sushi chefs special 12 pcs of assorted nigiri sushi
Gohanmono
Rice Dishes Served With Pickled Vegetables
Tai Chazuke
$12.00
red snapper on top of brown rice in sesame-flavored clear dashi soup
Tori Chazuke
$12.00
grilled chicken on top of brown rice in sesame-flavored clear dashi soup
Gohan Set
$5.00
white or brown rice with miso soup and pickled vegetables
Chefs Special Bento Box
Mini Kaiseki Bento
$28.00
chefs special
Dinner Omakase
sushi only or sushi/kitchen combination
- (per Person) (&up) $75.00
Dessert
$7
Banana Tempura With Vanilla Ice Cream
$7.00Molten Chocolate Cake With Valilla Ice Cream
$7.00Banana Or Strawberry Crepe With Custard Cream & Whipped Cream
$7.00Fuji Apple Compote
$7.00
with vanilla ice cream
Hayama Style Apple Cinnamon With Vanilla Ice Cream
$7.00Ice Cream Tempura
$7.00
(vanilla, green tea or chocolate with fresh seasonal fruit)
Strawberry Melba With Vanilla Ice Cream
$7.00Seasonal Fresh Fruit
$7.00Daily Dessert Special
$7.00Ice Cream (vanilla, Green Tea, Chocolate)
$5.00Mochi Ice Cream (3pc.vanilla, Green Tea, Strawberry)
$5.00Browse Nearby
General Info
About Us
“Toshi Sugiura, the owner chef of BAR HAYAMA in West Los Angeles, has created a space both quaint and sophisticated, with two intimate bars, a full sushi bar and a sake bar with an extensive selection of sakes (with a handy guide to their flavor profiles), and a menu highlighting kozara, or small plates such as ankimo pâté, grilled yellowtail collar, and beef tartar with quail egg…In good weather the fire pit in the garden with a communal table, is mesmerizing.”The fire pit table outside is still our most popular signature spot, but since then we have added a semi-private roofed “deck” with a brand new fire pit for PRIVATE PARTIES! Our KOZARA menu has been changed as it evolved and expanded. We continue trying to reinvent the concept of sushi with your unfailing support we are so lucky to have wonderful customers like you!