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Bar Harbor Club
55 West St
Bar Harbor, ME 04609
Uber
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Main Menu
Appetizers
Wild Mushroom And Local Goat Cheese Terrine
mache salad, sherry-shallot vinaigrette and summer truffle toast
Traditional "oyster Rockefeller"
pernod, spinach, smokey bacon and creamed bechamel
Slow Cooked Black Angus Short Ribs
arugula and grilled corn fresca
New England Shellfish Tasting
chilled maine lobster, gulf shrimp and alaskan king crab with three dipping sauces
Maine Crab And Local Lobster Cake
heirloom tomato and avocado salad, smoked chile oil and micro basil
Coastal Salads
Leaves Of Young Romaine "caesar Salad"
caper garlic dressing and parmesan crisp
Club House Salad
crumbled local bleu cheese, tear drop tomatoes and sundried maine blueberries with white balsamic vinaigrette
Heirloom Tomato And Great Hill Blue Cheese Salad
black pepper tuile, basil vinaigrette
From The Kettle
Rustic Clam Chowder
mahogany clams, maine russet potatoes, onion, pancetta and stove stewed cream with common crackers
Summer Onion Soup
fresh thyme and melted gruyere cheese
Maine Lobster Bisque
garlic toast, lobster salad and spring chive oil
Signature Entrees
Maine Shrimp And Tarragon Gnocchi
wild baby leeks, white truffle cream and chive oil
Duo Of Jumbo Maine Lobster
wood grilled and steamed lobster, corn fritters, asparagus and crackling garlic butter
Olive Encrusted Rack Of Spring Lamb
morels, fava beans and lemon gnocchi-wild asparagus
"crispy" Pan Fried Local Chicken
butter whipped potato, farmed summer green beans and two mustard sauces
Native Salmon And Heirloom Tomato Napoleon
lobster risotto and yellow tomato coulis
Grilled Filet Mignon Of Beef
local maine potato puree, fava bean ragout and bold cabernet reduction
Bar Harbor Club "surf And Turf"
garlic studded filet of beef and butter basted maine lobster, fennel potato puree, veal reduction and lobster jus
"beef Two Ways" Grilled Filet Of Beef And Braised Short Ribs
potato rosti, grated horseradish cream and smokey housemade barbeque sauce
Roasted Wild Halibut
sweet corn, lobster and fava bean hash with lobster butter and crispy shallot rings