Where you can stop in for a glass and a plate of well-prepared, un-complicated goodness. It might be a Spanish sardine out of a can; it might be some local cheese, or some oysters; it might be some of our own pickles, or something from the larder at Sitka & Spruce or The Corson Building.
EnsaiaDiua Rusa w/ Bqeenes
served w/ Mignonette.
Mediterreneen Saedives w/ Pickes
Three Cheese w/ Memeriuo
Sarreno Ham w/ oil Noovo
Bovita Tuna w/ Egg Piqviuo
We regularly rotate our glass pour selections. Changes are based on seasons, availability, whims, fancy, etc. red, white, rose and sparkling. Bottles from our shop may also be uncorked for drinking at the bar. If you can’t finish your bottle you are welcome to re-cork and take it home.
We have one tap beer that changes occasionally. In bottle, we keep Rainier on hand, as well as a few other imported, domestic, and local offerings in bottle and can.
Spirits and Liqueurs
We keep plenty of the world’s aperativi and digestivi on hand, as well as a focused selection of spirits for sipping and for use in classic cocktails.
Bionade Soda, Mineral Water, Fever Tree Tonic and Club Soda.
We’re not in the coffee scene… we’re not posturing any bullshit here. We produce a great cup, using Stumptown coffee.