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Bar Ferdinand
1030 N 2nd
Philadelphia, PA 19123
Uber
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Dinner Menu
Late Night Menu
Brunch Menu
Dinner Menu
daily from 4:30p
Charcuterie & Cheese
Spanish Cheese Board
$15.00House-Cured Spanish Charcuterie Board
$15.00Hand-Carved Jamón Mangalica
$25.00Tapas
Mojama
$5.00
Celery, Grapes
House Marinated Olives
$4.00Toasted Marcona Almonds
$4.00Oysters on the Half Shell
$14.00Tortilla Española
$5.00Date and Bacon Empanada
$7.00Shishito Peppers
$6.00
Roasted Tomato Chili Sauce
Hand Cut Potato Chips
$7.00
Lobster Roe Crema, Fresh Herbs
Manchego Frito
$7.00
with Apple Foam and Quince Purée
Gambas al Ajillo
$12.00
with Shrimp, Garlic and Olive Oil
Seared Scallop
$9.00
Lobster, Saffron Orange Butter
Hamachi Crudo
$12.00
Radish, Orange, Chili Oil
Patatas Bravas
$6.00
Shishito Peppers, Spicy Tomato Sauce, Aioli
Jamón Croquetas
$6.00
with Charred Scallions and Romesco
Tostas
three for $10
Pan con Tomate
$4.00Jamón Serrano
$4.00
Garlic, Parsley
Short Rib Marmalade
$4.00
Onion, Pine Nuts
House-Cured Salmon
$4.00
Crème Fraîche, Mustard Oil, Dill
Smoked Trout
$4.00
Horseradish, Pickled Red Onions
Spanish Flatbreads
Roasted Mushroom Coca
$13.00
with Truffles and Goat Cheese
House Cured Pancetta Coca
$12.00
with Baked Egg
Three Cheese Coca
$12.00
with Pears and Caramelized Onions
Ensaladas
Endive
$8.00
Apples, Candied Beets, Cabrales Crema
Frisee
$8.00
Poached Egg, Pork Belly, Mojama, Sherry Vinaigrette
Charred and Marinated Vegetables
$10.00
with Goat Cheese Bread
Smoked Beef Carpaccio
Baby Arugula, Foie Gras
Raciones
Roasted House-Made Chorizo
$10.00
with Brandy
Trout a la Plancha
$14.00
with Truffle Almond Vinaigrette
Roasted Goat Cheese
$10.00
with Roasted Garlic and Honey
Baked Ricotta Gnocchi
$16.00
Lobster, Lobster Cream
Roasted Mussels
$10.00
with Rosemary and Orange Zest
Spanish Octopus
$14.00
with Fingerlings, Pimenton and Aged Sherry
Roasted Organic Chicken
$11.00
with White Wine, Capers, Lemon, Crispy Potatoes
Crispy Pork Belly
$12.00
with Red Onion Conserva
New York Strip Steak
$16.00
with Chimichurri and Potatoes
Bacon Wrapped Rabbit Leg
$14.00
with Chickpeas de Madrid
Braised Short Rib
$16.00
with Saffron Cauliflower Puree and Roasted Cauliflower
Charcuterie & Cheese
Spanish Cheese Board
$15.00House-cured Spanish Charcuterie Board
$15.00House-cured Beef Carpaccio
$12.00
Arugula, Foie Gras
Hand-carved Jamón Ibérico
$25.00Tapas
House Marinated Olives
$4.00Toasted Marcona Almonds
$4.00Tortilla Española
$5.00Date and Bacon Empanada
$7.00Oysters on the Half Shell
$14.00Hamachi Crudo
$12.00
Cucumber, Mango, Red Jalapenos
Gambas al Ajillo
$12.00
with Shrimp, Garlic and Olive Oil
Charred and Marinated Vegetables
$10.00Huevos
Fontina Cheese Omelet
$8.00
Caramelized Onions
Sauteed Spinach and Piquillo Pepper Omelet
- $8.00
- With Lobster $12.00
House-Made Chorizo Sandwich
$8.00
Fried Egg, Fontina Cheese
Chorizo
$8.00
Morcilla, Potato Hash, Piquillos, Poached Egg
Pancetta Coca
$12.00
with Baked Egg
N.Y. Strip Steak
$16.00
Fried Egg, Chimichurri Sauce and Potatoes
Ensaladas
Ensalada Mojama
$13.00
Poached Egg, Haricot Vert, Frisee
Frutas Mixtas
$9.00
Honey-Citrus Yogurt
Tortilla Española
$5.00
Salad Greens, Aioli, Piquillos
Endive
$8.00
Candied Beets, Cabrales Crema
Tapas
Pan con Tomate
$4.00Pan Con Tomate
$6.00
with Jamon
Oysters del Día
$14.00
Half-dozen Oysters, Mignonette
Date and Bacon Empanada
$6.00
Honey, Almonds
House Cured Salmon Salad
$10.00
Salmon Roe, Creme Fraiche
Smoked Trout
$9.00
House-Made Bialy, Horseradish Creme Fraiche
Grilled Vegetable Sandwich
$6.00
with Garlicky Greens, Manchego
Patatas Bravas
$4.00
Spicy Tomato Sauce, Aioli
Jamon Croquetas
$6.00
with Romesco
Spanish Toast
$6.00
Seasonal Fruit, Whipped Cream
Churros con Chocolate
$5.00Sides
Two Eggs any Style
$6.00Bacón Ahumado
$5.00
House-Smoked Bacon
Chorizo, Pork Sausage
$5.00
with Smoked Paprika
Morcilla
$5.00
Pork Blood Sausage
Catalan Spinach
$4.00
with Pinenuts
Bebidas Especiales
Bloody Mary
$5.00
Tomato Gazpacho, Vodka
Mimosa
$5.00
Cava & Fresh Orange
Mimosa "Sangrada"
$6.00
Cava, Blood Orange
Mimosa "La Paz"
$6.00
Cava, Grapefruit, Sugar Rim
Sol de Cadíz
$6.00
Pilsner, Orange
Palomino
$10.00
Hornitos Tequila, Grapefruit, Cucumber, Honey
Bebidas
Sangria 7.5
$24.00
Red Wine, Mixed Fruit, Brandy
Clericot 7.5
$24.00
White Wine, Melon, Berries and Mixed Fruit
Zumo de Pomelo
$5.00
Fresh Squeezed Grapefruit Juice
Zumo de Naranja
$5.00
Fresh Squeezed Orange Juice
Café con Leche
$4.00
espresso w. steamed milk
Café Solo
$3.00
espresso
Café
$2.50
american coffee
Tea
$2.50
hot or iced
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General Info
Cuisine
Spanish
Tapas
Meals
Brunch
Dinner
Late Night
Hours
Monday:
4:30pm - 12:00am
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 12:00am
About Us
The desire to build Bar Ferdinand came about as a part of the natural evolution of Owen Kamihira’s fifteen year career as a restaurant designer and consultant. Owen envisioned a local gathering place for neighbors to go for great tapas, wine, and conversation – an anchor establishment in the Northern Liberties community he has lived in for the past 28 years. His love for Spanish culture, combined with the right opportunity and timing, turned Bar Ferdinand from concept to reality.