What's wrong with this menu?
Divani
15 Ionia Ave SW Suite 130
Grand Rapids, US-MI 49503
Uber
MORE PHOTOS
more menus
Dinner Menu
Cocktail & Beer List
Wine List
Dessert Menu
Children's Menu
Liquor List
Hosted Bar Billed on Consumption
Cash Bar
Hors D'oeuvres and Late Night Snacks
Chef's Three Course Menu $50 per person
$35 Plated Menu
$45 Plated Menu
$35 Buffet Menu
$45 Buffet Menu
Plated Brunch Menu
NYE 2024
Dinner Menu
Split checks are limited to reservations of 6 guests or less. Due to product availability menu items are subject to change. Please inquire with your server about our private dining options
Charcuterie & Cheese
Charcuterie & Cheese
$22.00
Chef's daily selection of artisan cheeses, prosciutto, house-ground sausage, honeycomb, cornichons, French olives, spicy cinnamon pecans & grilled French baguette
Introductions
Bone Marrow
$18.00
fire roasted canoe cut, arugula & green peppercorn pesto grilled French baguette
Shrimp & Grits
$16.00
jumbo shrimp, jalapeño pepper grits, house-smoked bacon Cajun white wine butter sauce
gluten-free
Guacamole & Salsa
$14.00
house-made guacamole, pico de gallo, twice fried plantains & crispy wonton chips
vegan
Beef Skewers*
$18.00
soy marinated Buckhead beef tenderloin, poblano & red pepper onion, sesame - cashew slaw & orange ginger teriyaki
Signature Soup & Salads
Beet Salad
$12.00
arcadia greens, red, gold & candystripe beets, candied walnuts herbed goat cheese & citrus vinaigrette
vegetarian
gluten-free
Grilled Caesar
$12.00
grilled romaine, focaccia croutons, parmigiano reggiano white anchovies & signature Caesar dressing
Red Pepper Bisque
$10.00
roasted red peppers & tomatoes traditionally prepared with cream served with herbed goat cheese crostini & basil
vegetarian
Mixed Greens
$8.00
arcadia greens, cucumber, red onion, shredded carrot tomato & lemon-basil vinaigrette
vegetarian
gluten-free
Entrées
Divani Burger*
$18.00
8 oz house-ground brisket, applewood smoked bacon, arugula, garlic aioli red-wine onion compote, house-cut Russet pommes frites & house-made catsup
Bistro Filet*
$44.00
Buckhead 6 oz pan-seared filet mignon, grilled asparagus roasted marble potatoes & Chef's signature béarnaise
gluten-free
Pork Shank
$36.00
Vietnamese spice & coconut milk braised, purple sticky rice served with garlic snow peas, carrots & scallions
gluten-free
Summer Vegetable Risotto
$20.00
Chef's weekly selection of locally grown vegetables, shallots chives & freshly grated parmigiano reggiano
vegetarian
gluten-free
Cajun Alfredo
$24.00
house-rolled garlic-parsley fettucine, andouille sausage, onion poblano peppers, Cajun bleu cheese alfredo & scallions
Enhancements from the Grill
Jumbo Shrimp
$3.50Buckhead Beef Tenderloin*
$12.00Chicken Breast
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Signatures
The Smokey!
$18.00
Bulleit bourbon, salted strawberry syrup, sweet vermouth, charred thyme rhubarb & lemon bitters, in a thyme & cinnamon smoked chamber
Midsummer Night's Shrub
$16.00
1st place winner Grand Cocktail Award. Cazadores Blanco tequila shrub with cucumber, watermelon, sherry vinegar, brown sugar organic blue agave nectar, freshly squeezed lemon, brut bubbles
Trust Me You'll Love It
$18.00
Bartender's choice of spirits house-made rotating syrup, paired together to surprise your taste buds
Guess What's Cumin
$16.00
Spice Note cumin tequila, carrot balsamic shrub smoked rosemary simple syrup & fresh lime juice
Open Sesame
$16.00
sesame infused Probitas rum, Clement Mahina Coco lychee liqueur, vanilla syrup, lime juice, splash of ginger beer & chili oil
Take It or Leaf It
$16.00
hibiscus-lavender Ketel One vodka, ginger liqueur strawberry-basil syrup, lemon juice, topped with sparkling brut
Ghost Cosmo
$12.00
vodka, triple sec, freshly squeezed lime white cranberry juice
Poprock & Drop It
$14.00
Ketel One Peach & Orange Blossom vodka rosemary simple syrup, freshly squeezed lemon juice & poprocks
Feelin' Thirs-Tea
$16.00
green tea Tanqueray, peach soju, lavender water jalapeño syrup, freshly squeezed lemon juice & a splash of coconut milk
Classics
Feeling adventurous? Try our Bartender's Daily Twist for $2
Old Fashioned Cocktail
$16.00
Woodford Reserve bourbon raw sugar, Angostura bitters & macerated lemon peel
Corpse Reviver #2
$16.00
Aviation gin, Cointreau, Lillet Blanc freshly squeezed lemon juice
Moscow Mule
$12.00
Tito's Handmade vodka, freshly squeezed lime Regatta ginger beer
Daiquiri
$12.00
Captain Morgan white rum, freshly squeezed lime juice simple syrup
French 75
$14.00
Boodles gin 76 Ketel One vodka or 77 St. Germaine; freshly squeezed lemon, simple syrup, brut bubbles
Margarita
$14.00
Cazadores Reposado, Cointreau, simple syrup freshly squeezed lime, orange juice, salted rim
Negroni
$14.00
Aviation gin, Carpano Antica, Campari, orange twist
Manhattan
$14.00
Rittenhouse Rye 100, Vya sweet vermouth Angostura bitters, Bordeaux cherry
Blood & Sand
$16.00
Johnnie Walker Red, Heering cherry liqueur Vya sweet vermouth & freshly squeezed orange juice
What the Duck!
What the Duck!
$18.00
Johnnie Walker High Rye scotch, Averna Amaro, maple-brown sugar simple syrup orange bitters with a ducky ice cube
Virgin Concoctions
$8
Tajin Spirit
mango simple syrup, house made sweet & sour, Tajin spiced rim & mangonada popsicle
Don't Want No Shrub
watermelon-cucumber shrub, vanilla simple syrup, freshly squeezed lime juice & soda water
I Don't Carrot All
carrot balsamic shrub, strawberry-basil syrup, lemon juice, Regatta ginger beer & soda water
Draft
Bell's | Two Hearted | Kalamazoo, MI | 7.0% ABV
$6.00Brewery Vivant | Farmhand | Grand Rapids, MI | 5.5% ABV
$6.00New Holland | Dragon's Milk | Holland, MI | 10% ABV
$8.00Michigan
Bell's | Amber Ale | Kalamazoo, MI | 5.8% ABV
$6.00Atwater | Vanilla Java Porter | Detroit, MI | 6.0% ABV
$6.00Founders | All Day IPA | Grand Rapids, MI | 4.7% ABV
$6.00World
Erdinger | Hefeweizen | Germany | Non Alcoholic
$6.00Stella Artois | Lager | Belgium | 5.0% ABV
$7.00Weihenstephaner | Hefe-Weiss | Germany | 5.4% ABV
$6.00Unibroue | La Fin du Monde | Québec, CN | 9.0% ABV
$8.00Guinness | Irish Dry Stout | Ireland | 4.0% ABV
- Can (15 oz) $8.00
Standards
Budweiser | Lager | 5.0% ABV
$5.00Bud Light | Light Lager | 4.2% ABV
$5.00Pabst Blue Ribbon | Lager | 4.7% ABV
- Can (16 oz) $6.00
Miller Lite | Light Lager | 4.2% ABV
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
White
'22 Barone Fini, Pinot Grigio, Valdadige, Italy
- 5oz $10.00
- 750ml $40.00
'20 Château de la Greffière, Chardonnay, Burgundy, France
- 5oz $14.00
- 750ml $56.00
NV Veuve Ambal, Blanc de Blanc Brut, Burgundy, France
- 5oz $12.00
- 750ml $48.00
'22 Mohua, Sauvignon Blanc, Marlborough, New Zealand
- 5oz $12.00
- 750ml $48.00
'21 Pertinace, Moscato d'Asti, Piedmont, Italy
- 5oz $12.00
- 750ml $48.00
'20 Talley Vineyards, Chardonnay, Arroyo Grande Valley, California
- 5oz $16.00
- 750ml $64.00
Red
'21 Argento, Malbec, Mendoza, Argentina
- 5oz $12.00
- 750ml $48.00
'21 Duckhorn, "Migration", Pinot Noir, Russian River, California
- 5oz $16.00
- 750ml $64.00
'21 Fabre Montmayou, Cabernet Franc, Mendoza, Argentina
- 5oz $14.00
- 750ml $56.00
'17 Gordon Estate, Cabernet Sauvignon, Columbia Valley, WA
- 5oz $14.00
- 750ml $56.00
'22 Oak Farm, "Tievoli", Cabernet Sauvignon, Lodi, California
- 5oz $16.00
- 750ml $64.00
Champagne / Sparkling
'18 Argyle, Brut, Willamette Valley, Oregon
$62.00'19 Llopart, Brut Reserva, Corpinnat, Spain
$58.00NV Simonnet-Febvre, Cremant de Bourgogne Rosé, Burgundy, FR
$60.00NV Veuve Clicquot, Brut, Champagne, France
$120.00Grower Champagne
Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards
'06 H. Goutorbe, Grand Cru, Special Club, Aÿ
$160.00'14 Pierre Gimonnet, 1er Cru, Special Club, Côtes de Blancs
$180.00White
2021 Domaine de Fontsainte, Kermit Lynch, Rosé Gris de Gris, Languedoc-Roussillon, France
- Magnum $120.00
'17 Broglia, Gavi di Gavi, Piedmont, Italy
$58.00'21 Groth, Sauvignon Blanc, Napa Valley, California
$54.00'22 Les Caillottes, Sancerre, Loire Valley, France
$52.00'21 Les Pouches, Chenin Blanc, Loire, France
$42.00'20 Montoya, Chardonnay, Monterey County, California
$42.00'21 Santa Margherita, Pinot Grigio, Valdadige, Italy
$48.00Cabernet Sauvignon
'18 Cade, by PlumpJack, Howell Mountain, Napa Valley, California
$200.00'20 Caymus, One Liter, Napa Valley, California
$160.00'18 Cousiño Macul, Cabernet Sauvignon, Antiguas, Maipo, Chile
$54.00'17 Gramercy Cellars, Lower East, Columbia Valley, Washington
$78.00'18 Honig, Napa Valley, California
$98.00'17 Silver Oak, Alexander Valley, California
$210.00'19 Stag's Leap Wine Cellars, Artemis, Napa Valley, California
$160.00'19 Turnbull, Napa Valley, California
$110.00Pinot Noir
'19 Camille Giroud, Santenay, Côtes de Beaune, France
$86.00'22 Brooks, Willamette Valley, Oregon
$74.00Malbec & Zinfandel
'18 Catena Alta, Malbec, Mendoza, Argentina
$98.00'20 Clos la Coutale, Malbec, Cahors, France
$56.00'16 Easton, Zinfandel, Amador County, California
$54.00Grenache & Syrah
'20 Alto Moncayo, 'Veraton', Garnacha, Campo de Borja, Spain
$82.00'20 Château la Font du Loup, Châteauneuf du Pape, France
$92.00'18 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France
$68.00Merlot & Bordeaux Blends
'18 Château Tour Léognan, Bordeaux, France
$82.00'11 Dominus, Bordeaux Blend, Napa Valley, California
$300.00'15 Donati Family Vineyards, Immigrant, Paicines, California
$78.00Classic Old World Reds
'18 Bodegas Numanthia, Termes, Tempranillo, Toro, Spain
$68.00'18 Castiglion del Bosco, Brunello di Montalcino, Italy
$120.00'16 Domaine de Pallus, Cabernet Franc, Chinon, France
$64.00'15 Ugarte, Tempranillo, Rioja Reserva, Spain
$58.00'16 Villa di Vetrice, Chianti Rufina, Tuscany, Italy
$62.00Sweet Endings
Belgian Chocolate Flourless Torte
$14.00
raspberry purée
gluten-free
Crème Brûlée
$12.00
Chef's daily creation
gluten-free
New York Style Cheesecake
$14.00
black cherry compote
Palazzolo's Artisan Vanilla Gelato
$8.00
pure Tahitian vanilla with vanilla bean bits
gluten-free
Specialty Dessert Drinks
Café Divani
$14.00
Bailey's, Frangelico, organic coffee; fresh whipped cream & drizzled with Grand Marnier
Espresso Martini
$14.00
Van Gogh Double Espresso vodka, Bailey's & Kahlua
Scottish Coffee
$14.00
Bulleit Bourbon, butterscotch liqueur, Rumchata topped with whipped cream & salted caramel drizzle
Campfire Martini
$14.00
vanilla vodka, crème de cacao, Irish cream, dark chocolate liqueur with a graham cracker rim
Main
Curly Pasta
$12.00
your choice of marinara or butter sauce served with a house-made garlic bread stick
Panko Breaded Chicken Fingers
$14.00
served with house-cut French fries & catsup
Petite Divani Burger*
$14.00
served with house-cut French fries & catsup
Sundae
$8.00
Palazollo's Tahitian vanilla gelato, your choice of Ghirardelli caramel or chocolate whipped cream & a cherry
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Vodka
Absolut
$7.00Belvedere
$8.00Chopin
$8.00Ciroc
$8.00Grey Goose
$8.00Ketel One
$7.00Stolichnaya
$7.00Stolichnaya Elit
$16.00Tito's
$7.00Flavored Vodka
360 Double Chocolate
$7.00Ketel One Cucumber & Mint
$8.00Ketel One Grapefruit & Rose
$8.00Ketel One Peach & Orange Blossom
$8.00Stoli Razpberi
$7.00Stoli Vanil
$7.00Three Olives Grape
$7.00Van Gogh Double Espresso
$8.00Gin
Aviation
$8.00Beefeater
$7.00Bombay Sapphire
$8.00Boodles
$8.00Hendrick's
$9.00Liberator
$8.00Liberator Bourbon Barrel Aged
$10.00Monkey 47
$16.00Plymouth
$9.00Tanqueray
$7.00The Botanist
$10.00Rum
Bacardi Superior
$7.00Captain Morgan
$7.00El Dorado 5yr
$8.00El Dorado 12yr
$16.00El Dorado 15yr
$20.00Flor de Cana Anjeo
$7.00Flor de Cana Extra Seco
$7.00Flor de Cana Gran Reserva 7yr
$9.00Goslings Black Seal
$7.00Leblon Cachaça
$8.00Myers's Original
$7.00Papa's Pilar Blonde
$8.00Papa's Pilar Dark
$9.00Plantation 3 Stars
$8.00Plantation Pineapple
$10.00Zaya Gran Reserva
$8.00Tequila
Cabo Wabo Reposado
$12.00Cabo Wabo Anejo
$14.00Cazadores Blanco
$8.00Cazadores Reposado
$10.00Cazadores Anejo
$12.00Don Julio Blanco
$14.00Don Julio Reposado
$16.00Don Julio Anejo
$18.00Don Julio 1942
$32.00Herradura Silver
$12.00Herradura Reposado
$14.00Patron Silver
$14.00Patron Reposado
$16.00Patron Anejo
$18.00Sauza Blanco
$7.00Mezcal
Del Maguey Vida
$12.00Del Maguey Pechuga
$50.00Del Maguey Santo Domingo
$18.00Del Maguey Tobala
$28.00Liqueurs
Amaro Montenegro
$9.00Amaro Nonino
$9.00Aperol Apertivo
$7.00Arak Le Brun
$9.00Averna Amaro
$9.00Bailey's Irish Cream
$10.00Barenjager
$9.00Bauchant
$8.00Benedictine
$12.00B & B Dom
$12.00Campari
$10.00Chambord
$12.00Chartreuse Green
$16.00Chartreuse Yellow
$16.00Cynar
$8.00DiSaronno Amaretto
$12.00Drambuie
$12.00Drambuie 15yr
$16.00Frangelico
$12.00Fratelli Fernet Menta
$12.00Fratelli Fernet Branca
$12.00Galliano
$12.00Grand Marnier
$12.00Hpnotiq
$8.00Jagermeister
$8.00John Taylor Velvet Falernum
$7.00Kahlua
$10.00Pallini Limoncello
$12.00Pernod
$9.00Pimm's #1
$8.00Romana Sambuca
$12.00RumChata
$10.00Rumpleminz
$10.00St. George Absinthe
$16.00Tia Maria
$10.00Grappa & Brandy
Alexander
$10.00Busnel Calvados VSOP
$14.00Capel Pisco
$7.00Cardenal Mendoza
$14.00Christian Brothers
$7.00De Montal VSOP Armagnac
$14.00Raynal Napoleon VSOP
$7.00Cognac
Courvoisier VS
$12.00Courvoisier VSOP
$14.00Delamain XO
$24.00Hennessy VS
$12.00Hennessy VSOP Privilege
$16.00Hennessy XO
$50.00Hine Triomphe
$120.00Kelt VSOP
$18.00Kelt XO
$40.00Martell VS
$12.00Martell VSOP
$14.00Martell Cordon Bleu
$36.00Remy Martin VSOP
$16.00Remy Martin 1738
$18.00Remy Martin Extra
$80.00Highland
Glenmorangie Original
$12.00Glenmorangie Quinta Ruban
$16.00Glenmorangie Lasanta Sherry
$24.00Glenmorangie Astar
$26.00Glenmorangie Extra Rare 18yr
$30.00Oban 14yr
$24.00Speyside
Aberlour 12yr
$16.00Aberlour 16yr
$20.00Aberlour A'bunadh
$28.00Balvenie Doublewood 12yr
$18.00Balvenie Carribean Cask 14yr
$22.00Balvenie Sherry 15yr
$28.00Balvenie Doublewood 17yr
$38.00Balvenie Portwood 21yr
$64.00Cardhu 12yr
$16.00Cragganmore 12yr
$18.00Glenfiddich 12yr
$14.00Glenfiddich 14yr
$16.00Glenfiddich Solera 15yr
$18.00Glenfiddich Ancient 18yr
$30.00Glenfiddich 21yr
$60.00Glenfarclas 10yr
$16.00Glenfarclas 12yr
$18.00Glenlivet 12yr
$14.00Glenlivet French Oak Reserve 15yr
$18.00Glenlivet Nadurra 16yr
$26.00Glenlivet 18yr
$30.00Glenlivet Archive 21yr
$68.00Macallan 12yr
$16.00Singleton 12yr
$14.00Islay and Jura
Ardbeg 10yr
$16.00Ardbeg An Oa
$18.00Ardbeg Uigeadail
$20.00Ardbeg Corryvrecken
$22.00Bowmore 12yr
$16.00Bowmore Darkest 15yr
$20.00Bowmore 18yr
$30.00Lagavulin 8yr
$16.00Lagavulin 16yr
$24.00Laphroig 10yr
$16.00Blended Scotch Whisky
Chivas Regal 12yr
$10.00Chivas Regal 18yr
$16.00Chivas Regal Royal Salute 21yr
$50.00Chivas Regal Ultra 25yr
$90.00Dewar's White Label
$8.00Dewar's Special Reserve 12yr
$10.00Dewar's Founder's Reserve 18yr
$20.00Johnnie Walker Red Label
$10.00Johnnie Walker Black Label
$12.00Johnnie Walker Green Label
$16.00Johnnie Walker Blue Label
$60.00Irish Whiskey
Bushmills
$8.00Jameson
$9.00Midleton Very Rare
$40.00Red Breast 15yr
$24.00Teeling
$16.00Tullamore Dew
$8.00Bourbon Whiskey
Basil Hayden's 8yr
$14.00Buffalo Trace
$16.00Bulleit Bourbon
$12.00Eagle Rare 10yr
$18.00Elijah Craig 12yr
$10.00Four Roses
$10.00George Dickel
$10.00Jefferson's Ocean
$20.00Jim Beam White Label
$7.00Knob Creek
$14.00Maker's Mark
$12.00Maker's 46
$14.00New Holland
$12.00Old Forester 86 Proof
$12.00Old Forester 100 Proof
$16.00Ridgemont Reserve 1792
$12.00Whistle Pig Rye
$22.00Wild Turkey 101
$12.00Woodford Reserve
$12.00Woodford Reserve DBL Oak
$16.00Other Whiskey
Bulleit Rye
$12.00Canadian Club
$7.00Crown Royal
$10.00Gentleman Jack
$14.00Jack Daniels Black #7
$8.00Jack Daniels Single Barrel
$14.00Rittenhouse Rye 100
$10.00Sazarac Rye 6yr
$14.00Seagrams 7
$7.00Stranahan's
$16.00Templeton Rye
$12.00Wild Turkey Rye
$8.00Woodford Rye
$14.00HOPS & GRAPES
MICHIGAN
Atwater, Vanilla Java Porter
$6.00
Detroit, MI 6.0% ABV
Bell's, Amber Ale
$6.00
Kalamazoo, MI 5.8% ABV
Founders, All Day IPA
$6.00
Grand Rapids, MI 4.7% ABV
WORLD
Stella Artois, Lager
$7.00
Belgium 5.0% ABV
STANDARD
Miller Lite, Light Lager
$5.00
4.2% ABV
HOUSE WINES
Cabernet Sauvignon
$30.00Moscato
$30.00Pinot Grigio
$30.00WHITE WINE UPGRADES
Replace any house wine with one of the following:
2020 Barone Fini, Pinot Grigio
Valdadige, IT
- (per bottle) $40.00
2019 Château de la Greffière, Chardonnay
Burgundy, FR
- (per bottle) $56.00
2020 Mohua, Sauvignon Blanc
Marlborough, NZ
- (per bottle) $48.00
2019 Pertinace, Moscato d'Asti
Piedmont, IT
- (per bottle) $48.00
2018 Talley Vineyards, Chardonnay
Arroyo Grande Valley, CA
- (per bottle) $64.00
RED WINE UPGRADES
Replace any house wine with one of the following:
2020 Argento, Malbec
Mendoza, Argentina
- (per bottle) $48.00
2018 Duckhorn, "Migration", Pinot Noir
Russian River, CA
- (per bottle) $64.00
2019 Fabre Montmayou, Cabernet Franc Reserva
Mendoza, Argentina
- (per bottle) $56.00
2017 Gordon Estate, Cabernet Sauvignon
Columbia Valley, WA
- (per bottle) $56.00
2019 Hoopla, Cabernet Sauvignon
Oakville, Napa Valley, CA
- (per bottle) $64.00
NON-ALCOHOLIC ALTERNATIVES
Regular COFFEE
Two pot minimum.
- Serves 12 (per pot) $18.00
Decaffeinated COFFEE
Two pot minimum
- Serves 12 (per pot) $18.00
Sodas
$3.00
Coke, Diet Coke, and Sprite
Bottled Water
$3.00
Still 500 ml
Iced Tea and Lemonade
- (per carafe) $18.00
CHAMPAGNE / SPARKLING
Specific quantities are required for all selections listed below
2016 Argyle, Brut
Willamette Valley, OR
- (per bottle) $49.00
2017 Juvé y Camps, Reserva de la Familia
Cava, SP
- (per bottle) $48.00
NV Rivarose, Brut Rosé
Provence, France $60
- (per bottle) $60.00
NV Veuve Clicquot, Brut
Champagne, FR
- (per bottle) $120.00
GROWER CHAMPAGNE
Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards.
NV Chartogne-Taillet, Sainte Anne Brut
Montagne de Reims, FR
- (per bottle) $120.00
2006 H. Goutorbe, Grand Cru, Special Club
Aÿ, France
- (per bottle) $160.00
NV Joël Falmet, Rouvres les Vignes, Brut Tradition
France
- (per bottle) $110.00
NV Moussé Fils, Perpetuelle, Blanc de Noirs, Brut
France
- (per bottle) $130.00
2012 Pierre Gimonnet, 1er Cru, Special Club
Côtes de Blancs, France
- (per bottle) $180.00
PREMIUM BAR
Includes Signature Bar selections.
SPIRITS
Bombay Sapphire
$8.00Crown Royal Whiskey
$8.00Glenlivet Scotch
$14.00Grey Goose Vodka
$8.00Maker's Mark Bourbon
$12.00Zaya Gran Reserve Rum
$8.00Mixers & Juices:
Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
BEER
Atwater's Vanilla Java Porter
$6.00
Detroit, MI 6.0% ABV
Bell's Amber Ale
$6.00
Kalamazoo, MI 5.8% ABV
Founders All Day IPA
$6.00
Grand Rapids, MI 4.7% ABV
Miller Lite, Light Lager
$5.00
4.2% ABV
Stella Artois, Lager
$7.00
Belgium 5.0% ABV
HOUSE WINES
See the Hops and Grapes package above for wine upgrades.
Cabernet Sauvignon
$30.00Moscato
$30.00Pinot Grigio
$30.00COFFEE LIQUEURS
- Add Bailey's Irish Cream (per shot) $10.00
- Add Kahlua Coffee Liqueur (per shot) $8.00
NON-ALCOHOLIC ALTERNATIVES
Regular Coffee
Two pot minimum.
- Serves 12 (per pot) $18.00
Decaffeinated Coffee
Two pot minimum.
- Serves 12 (per pot) $18.00
SODAS
$3.00
Coke, Diet Coke and Sprite
JUICES
Cranberry & Orange
- (per carafe) $22.00
BOTTLED WATER
- Still 500 ml $3.00
- Sparkling $6.00
CHAMPAGNE TOAST
NV Veuve Ambal, Blanc de Blanc Brut
Burgundy, France
- (per bottle) $48.00
SIGNATURE BAR
SPIRITS
Bacardi Rum
- $7.00
Beefeater Gin
$7.00Canadian Club
- $7.00
Captain Morgan Spiced Rum
- $7.00
Dewar's Scotch
- $8.00
Jim Beam Bourbon
- $7.00
Tito's Vodka
$7.00Mixers & Juices:
Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
BEER
Atwater, Vanilla Java Porter
$6.00
Detroit, MI 6.0% ABV
Bell's, Amber Ale
$6.00
Kalamazoo, MI 5.8% ABV
Founders, All Day IPA
$6.00
Grand Rapids, MI 4.7% ABV
Miller Lite, Light Lager
$5.00
4.2% ABV
Stella Artois, Lager
$7.00
Belgium 5.0% ABV
HOUSE WINES
See the Hops and Grapes package above for wine upgrades.
Cabernet Sauvignon
$30.00Moscato
$30.00Pinot Grigio
$30.00COFFEE LIQUEURS
- Add Bailey's Irish Cream (per shot) $10.00
- Add Kahlua Coffee Liqueur (per shot) $8.00
NON-ALCOHOLIC ALTERNATIVES
Regular Coffee
Two pot minimum.
- Serves 12 (per pot) $18.00
Decaffeinated Coffee
Two pot minimum.
- Serves 12 (per pot) $18.00
SODAS
$3.00
Coke, Diet Coke, and Sprite
JUICES
Cranberry & orange
- (per carafe) $22.00
BOTTLED WATER
- Still 500 ml $3.00
- Sparkling 750 ml $6.00
Full Bar
Gin
$6.00Rum
$6.00Vodka
$6.00Whiskey
$6.00Mixers & Juices:
Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
BEER
Atwater's Vanilla Java Porter
$6.00
Detroit, MI 6.0% ABV
Bell's Amber Ale
$6.00
Kalamazoo, MI 5.8% ABV
Founders, All Day IPA
$6.00
Grand Rapids, MI 4.7% ABV
Miller Lite, Light Lager
$5.00
4.2% ABV
Stella Artois, Lager
$7.00
Belgium 5.0% ABV
HOUSE WINES
See the Hops and Grapes package above for wine upgrades.
Cabernet Sauvignon
$30.00Moscato
$30.00Pinot Grigio
$30.00COFFEE LIQUEURS
- Add Bailey's Irish Cream (shot) $10.00
- Add Kahlua Coffee Liqueur (per shot) $8.00
NON-ALCOHOLIC ALTERNATIVES
Regular Coffee
Two pot minimum.
- Serves 12 (per pot) $18.00
Decaffeinated Coffee
Two pot minimum.
- Serves 12 (per pot) $18.00
JUICES
Cranberry & Orange
- (per carafe) $22.00
BOTTLED WATER
- Still 500 ml $3.00
- Sparkling 750 ml $6.00
Iced Tea & Lemonade
- (per carafe) $18.00
Non-Alcoholic Alternatives
Apple Cider (Seasonal)
Market Price
- (per gallon) Serves 16
Bottled Water
- Still 500 ml $3.00
- Sparkling 750 ml $6.00
Iced Tea
Serves 6 with ice
- By the carafe $18.00
Lemonade
Serves 6 with ice
- By the carafe $18.00
Decaffeinated Coffee
2 pot minimum
- Serves 12 (per pot) $18.00
Regular Coffee
2 pot minimum
- Serves 12 (per pot) $18.00
Cranberry Juice
- (per carafe) $22.00
Orange Juice
- (per carafe) $22.00
Coke, Diet Coke & Sprite
- By the Can $3.00
INFUSED WATER STATION
Enjoy a refreshing, ice cold water infusion at your next event. Add a second flavor for $25.
Cucumber
$50.00Mint
$50.00Lemon
$50.00Lime
$50.00
**Due to product availability menu items are subject to change. *Vintages are subject to change without notice
Call Bar
$7.75
Bacardi Rum
Beefeater Gin
Canadian Club
Captain Morgan's Spiced Rum
Dewar's Scotch
Jim Beam Bourbon
Tito's Vodka
Premium Bar
$9.25
Bombay Sapphire
Crown Royal Whiskey
Glenlivet Scotch
Grey Goose Vodka
Maker's Mark Bourbon
Zaya Gran Reserve Rum
Bottled Beer
Alternate selections are available with advance notice.
Atwater, Vanilla Java Porter Detroit, MI 6.0% ABV
$7.75Bell's, Amber Ale Kalamazoo, MI 5.8% ABV
$7.75Founders, All Day IPA Grand Rapids, MI 4.7% ABV
$7.75Miller Lite, Light Lager 4.2% ABV
$6.50Stella Artois, Lager Belgium 5.0% ABV
$7.75Wine
By the glass. Alternate selections are available with advance notice.
Cabernet Sauvignon
$8.00Moscato
$8.00Pinot Grigio
$8.00Non-Alcoholic Alternatives
Alternate selections are available with advance notice.
Coke
$4.00
by the can
Diet Coke
$4.00
by the can
Sprite
$4.00
by the can
Bottled Water
$4.00
Disclosures: **20% Gratuity will be added for parties of 6 or more guests. Split checks are limited to reservations of 6 guests or less. **Due to product availability menu items are subject to change.
Stationary Displays
Charcuterie & Cheese
Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette, & gourmet crackers. Chef's notes: anticipate 4 ounces per person on average
- (per person) $9.00
Baked Brie En Croute
Wheels of brie cheese wrapped with puff pastry, mixed with berry compote & baked until golden brown. Served with gourmet table crackers. Chef's notes: anticipate 2 ounces per person on average
vegetarian
- Small (Serves 10) $40.00
- Large (Serves 35) $120.00
Domestic Cheeses
Chef's selection of cubed and sliced cheeses offered with gourmet table crackers & garnished with seasonal fresh berries. Chef's notes: anticipate 3 ounces per person on average
vegetarian
- (per person) $4.50
Baked Goat Cheese
House-made spicy Pomodoro with an island of warmed gorgonzola and goat cheese; served with crostini. Chef's notes: anticipate ounces per person on average
vegetarian
- Serves 60 $80.00
Artisan Cheeses
Chef's selection of Artisan & Imported cheeses offered with gourmet table crackers garnished with fresh berries & accoutrements. Chef's notes: anticipate ounces per person on average
vegetarian
- (per person) $6.50
Fruits & Berries
A seasonally inspired display. Chef's notes: anticipate three ounces per person on average
vegan
- (per person) $4.50
Flatbreads*
8 slices. Chef's notes: anticipate 2 ounces per piece on average * Available passed
Italian Sausage
$18.00
Marinara, Italian sausage, red peppers, Parmesan, house-pulled Mozzarella & parsley
Margherita
$16.00
Marinara, house-pulled Mozzarella, Parmesan, & basil
vegetarian
Pesto Chicken & Artichoke
$18.00
Basil-pesto, chicken, artichoke, house pulled Mozzarella, & Parmesan cheese
Portabella Mushroom
$18.00
Garlic oil, mushrooms, house-pulled Mozzarella, Parmesan & chive
vegetarian
Dips & Spreads
20 person minimum. Chef's notes: anticipate 2 ounces per person on average
Hot Artichoke & Parmesan Dip
Diced artichoke hearts, spinach, & Parmesan cheese combine their distinctive flavors to this rich, delicious dip. Served with pita bread points
vegetarian
- (per person) $3.50
Black Bean & Corn Salsa
House-fried corn tortilla chips
vegan, vegetarian
gluten-free, dairy-free
- (per person) $3.00
Tomato Bruschetta
Vine ripe tomatoes, basil, & balsamic vinegar served with crostini
vegetarian
- (per person) $3.50
Roasted Pepper Hummus with Pita
A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers
vegetarian
- With Pita (per person) $3.00
Roasted Pepper Hummus with Vegetables Crudités
A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers
vegan
dairy-free, gluten-free
- (per person) $4.00
By Land
2 Dozen Minimum. Chef's notes: anticipate 2 ounces per piece on average * Available passed
Divani BBQ Steak Brochette*
Skewered with grilled peppers & onions
gluten-free
- (each) $4.00
Meatballs*
House-ground beef & pork meatballs with choice of sauce. À La Russe with mushroom herb cream. Chef's notes: anticipate 1.5 ounces per piece on average
- À la Russe (each) $3.50
- Divani BBQ (each) $3.50
Chicken Wings
Panko fried & served with a sweet jalapeño coulis
- (each) $3.00
Italian Sausage Caps*
House-ground Italian sausage stuffed mushroom caps
gluten-free
- (each) $3.50
Mesquite Smoked Chicken Quesadilla
Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
- 6 Pieces $18.00
Steak & Bleu Cheese Crostini*
Drizzled with balsamic reduction. Chef's notes: prepared medium
- (each) $4.25
Sweet & Spicy Soy Glazed Chicken Brochette*
Skewered with grilled peppers & onions
- (each) $4.00
Steak & Horseradish Cream Crostini*
Blade sliced medium & served over toasted baguette
- (each) $4.25
Pulled Pork Rangoon
Asian style pulled pork in a Wonton wrap with a sweet sesame chili sauce
- (each) $4.00
Braised Pork Quesadilla
Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
- 6 Pieces $18.00
From the Earth
2 Dozen Minimum. Chef's notes: anticipate 2 ounces per piece on average * Available passed
Hummus Shooter*
A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers. Served in individual shot glasses with vegetables crudités
gluten-free
- (per person) $4.50
Caprese Skewer*
Tomato, house-pulled Mozzarella, fresh basil, & balsamic drizzle
gluten-free
- (each) $3.50
Stuffed Mushroom Cap*
gluten-free
- Boursin Cheese (each) $3.00
Roasted Pepper Hummus*
Piped overtop a crisp vegetable slice
vegan
gluten-free, dairy-free
- (each) $3.00
Tomato Bruschetta
Vine ripe tomatoes, fresh basil, balsamic vinegar served over toasted baguette
vegetarian
- (each) $3.50
Vegetable Wonton
Sweet sesame chili sauce
- (each) $4.00
Wild Mushroom En Croûte
Wild mushrooms & herbed Boursin cheese baked in puff pastry
- (each) $5.00
Black Bean Quesadilla
Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
- 6 Pieces $16.00
Petit Baked Brie Crostini*
Topped with mixed berry compote & served with toasted crostini
- Per 10 Pieces $45.00
- Per 35 Pieces $130.00
By Sea
2 Dozen Minimum * Available passed
Crab Cake*
Fresh lump crab meat with avocado-lime purée. Chef's notes: anticipate one ounce per piece
- (each) $4.00
Honey Glazed Shrimp*
Sautéed in a spicy honey & soy glaze Garnished with white sesame seeds. Chef's notes: anticipate 15 shrimp per pound
- (each) $4.00
Crab Stuffed Mushroom Caps*
Chef's notes: anticipate 2 ounces per piece on average
gluten-free
- (each) $4.00
Shrimp Cocktail
Signature cocktail sauce & lemon. Chef's notes: anticipate 15 shrimp per pound
gluten-free
- (each) $4.00
Pineapple Mojo Shrimp Brochette*
Skewered with peppers & onions. Chef's notes: anticipate 2 ounces per piece on average
gluten-free
- (each) $4.00
Late Night & Snacks
Tacos
Beer braised pork, fresh salsa, house-made queso fresco, & pickled red cabbage
- 2 Dozen Minimum (each) $4.00
Baked Mac & Cheese
Chef's notes: anticipate 4 ounces per person. A hearty mix of cheddar & Parmesan cheeses, Cavatappi pasta, & panko bread crumbs
- 20 Person Minimum (per person) $5.00
Sliders
$4 each | 2 Dozen minimum. Chef's notes: anticipate 4 ounces per piece
BBQ Pulled Pork
Slow braised pulled pork with Divani barbeque sauce, Red cabbage slaw on a pretzel bun
Beef & Bacon
House ground burger topped with bacon, red wine onion compote, & garlic aioli
Soft Pretzels
Soft Pretzels
House-made pretzel sticks served with whole grain mustard, Cheddar Bleu cheese Mornay, & maple bourbon dipping sauce
- 2 Dozen Minimum (each) $1.50
Sides
$4.50 per person | 20 person minimum. Chef's notes: anticipate 3 ounces per person
Signature Pasta Salad
Orzo pasta, bell pepper, carrot, red onion & tomato vinaigrette
House-Made Potato Salad
Herb mustard vinaigrette
Popcorn
$2.50 per person | 20 person minimum. Chef's notes: anticipate 1 cup per person
Cajun Seasoning
Butter & Herb
Duck Fat
*Available Passed: Add $50 for up to 50 guests, $100 for up to 100 guests, $150 for over 100
INTRODUCTION
CHARCUTERIE & CHEESE
$9.00
Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette & gourmet crackers | Add $9 per person
FIRST COURSE
MIXED GREENS SALAD Tomato, cucumber, shredded carrot & red onion with lemon-basil vinaigrette Served with house made Focaccia bread with sun-dried tomato butter
gluten-free, dairy-free
Entrée
Pre-select FOUR: Served with Chef's selection of vegetable and potato. Advance orders are required 14 business days prior to the event. A visual means of identifying what each guest should receive must be provided by the host. If this is not an option, consider a family-style menu instead.
*Grilled Flank Steak
Six ounce flank steak blade sliced medium-rare with red wine demi-glace.
gluten-free
Seared Chicken Breast
Bone-in eight ounce breast of chicken with lemon- caper beurre blanc.
gluten-free
Scottish Salmon
Roasted six ounce filet of salmon with tarragon cream sauce.
gluten-free
Seasonal Vegetable Risotto
gluten-free
STEAK UPGRADES
*Bistro Filet
Six ounce filet mignon prepared medium-rare to medium with sautéed mushroom & red wine demi-glace | Add $17
gluten-free
*New York Strip
Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream | Add $10
gluten-free
Sweet Endings
Pre-select ONE; add $2 per additional option.
FLOURLESS CHOCOLATE TORTE
gluten-free
NEW YORK CHEESECAKE
Seasonal berry compote
CRÈME BRÛLÉE
Chef's daily selection
gluten-free
Special dietary restrictions can be accommodated with advance notice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Salad
Pre-select ONE ǀ Served with house-made Focaccia bread and sun-dried tomato butter.
Arugula
$3.00
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
gluten-free
Caesar
$3.00
Traditional Caesar salad of romaine lettuce, croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house-made lemon-basil vinaigrette
gluten-free, dairy-free
Entrée
Select ONE. Each guest will receive the same entrée ǀ Add $5 per additional option. Served with Chef's selection of vegetable and potato.
Chicken Piccata
Bone-in eight ounce breast of chicken with lemon-caper beurre blanc.
gluten-free
*Grilled Flank Steak
$3.50
Six ounce flank steak blade sliced medium-rare with red wine demi-glace | Add $3.50 per person
gluten-free
Roasted Scottish Salmon
Six ounce filet with tarragon beurre blanc.
gluten-free
Seasonal Vegetable Risotto
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
20 person minimum ǀ Special dietary restrictions can be accommodated with advance notice. **Due to product availability menu items are subject to change.
Salad
Pre-select ONE ǀ Served with house-made Focaccia bread and sun-dried tomato butter.
Arugula
$3.00
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette ǀ Add $3 per person
gluten-free
Caesar
$3.00
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing ǀ Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
gluten-free, dairy-free
Entrée
Pre-select TWO ǀ Served with Chef's selection of vegetable and potato.
Chicken & Champignons
Bone-in breast of chicken with mushroom cream sauce.
gluten-free
*Grilled New York Strip
$10.00
Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream ǀ Add $10
gluten-free
*Queen Filet Mignon
$17.00
Six ounce filet prepared medium-rare to medium with sautéed mushrooms and red wine demi-glace ǀ Add $17
gluten-free
Roasted Scottish Salmon
Six ounce filet with tarragon beurre blanc.
gluten-free
Seasonal Vegetable Risotto
gluten-free
Coconut Curry Stirfry
dairy-free, gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
20 person minimum ǀ Special dietary restrictions can be accommodated with advance notice. **Due to product availability menu items are subject to change.
Salads
Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter.
Arugula
$3.00
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
gluten-free
Caesar
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
- per person $3.00
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
gluten-free, dairy-free
Sides
Each additional side add $5. Chef's notes: anticipate 4 ounces each on average.
Baked Macaroni & Cheese
Bourbon Glazed Carrots
gluten-free
Green Beans Amandine
gluten-free
Garlic Mashed Potato
gluten-free
Herb Mashed Potato
gluten-free
Herb Roasted Potato
gluten-free
Seasonal Vegetable
gluten-free
Wild Rice Blend
gluten-free
Entrées
Chef's notes: 8 ounces each unless otherwise noted
Beef Bourguignon
$20.00
Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person
gluten-free
*Carved Prime Rib
Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended add $75
gluten-free
- $20.00
Chicken Piccata
Seared boneless chicken breast with lemon-caper beurre blanc
gluten-free
Pasta Primavera
Chef's selection of seasonal fresh vegetables served with Cavatappi pasta in a Parmesan white wine sauce
*Roasted Beef Shoulder Loin
$20.00
Prepared medium-rare with red wine reduction | Add $20 per person
gluten-free
Roasted Pork Loin
$10.00
ginger-apple cider reduction | Add $10 per person
gluten-free
Roasted Scottish Salmon
$10.00
Six ounce filet of salmon with lemon-dill beurre blanc | Add $10 per person
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Due to product availability menu items are subject to change.
Salads
Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter.
Arugula
$3.00
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
gluten-free
Caesar
$3.00
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
gluten-free, dairy-free
Sides
Each additional side add $5. Chef's notes: anticipate 4 ounces each on average
Baked Macaroni & Cheese
Bourbon Glazed Carrots
gluten-free
Green Beans Amandine
gluten-free
Garlic Mashed Potato
gluten-free
Herb Mashed Potato
gluten-free
Herb Roasted Potato
gluten-free
Seasonal Vegetable
gluten-free
Wild Rice Blend
gluten-free
Entrees
Chef's notes: 6 ounces each unless otherwise noted
Beef Bourguignon
$20.00
Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person
gluten-free
*Carved Prime Rib
Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended Carving Station add $75
gluten-free
- $20.00
Chicken & Champignons
Seared boneless chicken breast with wild mushroom cream sauce
*Roasted Beef Shoulder Loin
$20.00
Prepared medium-rare with red wine reduction | Add $20 per person
gluten-free
Roasted Pork Loin
$10.00
ginger-apple cider reduction | Add $10 per person
gluten-free
Roasted Scottish Salmon
$10.00
Four ounce filet with lemon dill beurre blanc | Add $10 per person
gluten-free
Vegetable Risotto
Creamy risotto with a colorful array of tender vegetables
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**20% Gratuity will be added for parties of 6 or more guests. Split checks are limited to reservations of 6 guests or less. **Due to product availability menu items are subject to change.
Introduction
Select ONE Each guest will receive the same selection
Berry Parfait
Greek Yogurt, granola & fresh berries
vegetarian
Caesar Salad
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated Parmesan tossed in Caesar dressing
Mixed Greens Salad
Tomato, cucumber, shredded carrot, red onion & house made lemon-basil vinaigrette
vegan
gluten-free
Shrimp Bisque
with chive oil
Entrée
Select two Add $5 per person for a third option. When offering a choice of entrée, advance selections are required 14 business days prior to the event.
Bananas Foster Brioche French Toast
with pure maple syrup
vegetarian
*Breakfast Flatbread
Spinach, roasted tomato, bacon, mozzarella & fried egg
*Deconstructed Beef Wellington
$16.00
4 ounce beef tenderloin, puff pastry, boursin-mushroom duxelle & red wine demi-glace; served with breakfast potatoes and green beans Add $16
Deep Dish Quiche
Braised leeks, roasted peppers & smoked Gouda
vegetarian
*Salmon Lox
House smoked salmon, capers, cream cheese, red onion & egg; served on toasted baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Introduction
Grilled Caesar
grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing
Butternut Squash Bisque
traditionally prepared with brandy & cream, BLiS truffle oil & a house-made focaccia breadstick
vegetarian
Arugula Salad
arugula, dried cranberries, feta cheese, candied walnuts & signature cranberry vinaigrette
vegan
gluten-free
Entrée
Scottish Salmon
grilled salmon filet, haricots verts, wild rice medley & house-whipped tobiko butter
gluten-free
Wild Mushroom Risotto
blend of local mushrooms, baby spinach, roasted butternut squash & grated parmigiano reggiano
vegetarian
gluten-free
Grilled Ribeye
12oz Buckhead Beef ribeye, Boursin mashed potatoes, grilled asparagus & sundried tomato butter
gluten-free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Tapas
Vegetarian
Meals
Dinner
Late Night
Hours
Monday:
By Appointment Only
Tuesday:
By Appointment Only
Wednesday:
By Appointment Only
Thursday:
By Appointment Only
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
By Appointment Only
Additional Information:
Private events can be arranged SEVEN days a week, mornings, afternoons, and evenings. Please contact our Event Coordinator for more details: (616) 774-9463.
About Us
Featuring a scratch kitchen with globally inspired chef driven menus, hand-crafted cocktails, local brews & an extensive wine list.
Gallery Divani, our private dining space, affords seating for 80 and cocktails up to 150 guests. Diverse service and menu options including bultered, plated, action stations and buffet styles allow you to customize your event to achieve any expression.