Cafe Boulud features a menu that is inspired by Daniel Boulud's four culinary muses: la tradition, la classic French cuisine; la saison, seasonal delicacies; le portager, the vegetable garden; and le voyage, the flavors of world cuisines. With three stars from the New York Times and Wine Spectator's Award of Excellence, the restaurant is both a neighborhood gem for a who's who of Upper East Side regulars and a culinary destination for food lovers in search of casually elegant dining.