Name: Bar Bouchee
Address: 8 Scotland Ave, Madison, CT, 06443
Telephone: 203-318-8004
Price range: $$

Appetizer

Soupe du marché

$12.00

Charcuterie board *

$25.00

House made country pâté, chorizo, duck saucisson, prosciutto

Cheese plate

$23.00

A trio of cheese selected by Madison cheese shop, served with toast and condiments

East coast oysters on the 1/2 shell *

$22.50

1/2 dz with mignonette and lemon

Beef tartare *

$20.00

3oz hand-chopped black Angus beef tenderloin, house-made cracker

Warm Asparagus Salad

$19.50

White and green asparagus, trout roe, garlic panko, frisee salad, hollandaise sauce

Steamed P.E.I. mussels *

$18.00

Dijonnaise, fennel, shallot, celery, white wine, dill

Classic Escargots

$17.50

Persillade butter, 1/2 dozen

Bar Bouchée salad

$15.00

Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing

Tarte Flambée

$18.00

Housemade savory crust, crispy Bacon, fromage Blanc, caramelized Onion

Main Course

Prime Flat Iron "à la plancha" *

$39.00

Gratin Dauphinois and red wine shallot sauce Or frites and Périgourdine sauce

Pan Roasted Chicken Breast *

$29.00

Roasted fingerling potato, snow peas, cipollini onion, sauce Diane

Sole Limande *

$38.00

Roasted fennel, braised Swiss chard, pickled carrot ribbons, vadouvan and carrot velouté

Kombu Crusted Cod *

$34.00

Icelandic cod, English peas, baby spinach, celeriac purée, creamy morel sauce

Wagyu Beef Burger *

$28.00

8oz Wagyu beef burger, brioche bun, Bone marrow aioli, Comté cheese, caramelized onion, house fries

2oz seared foie gras

$21.00

Artichokes Barigoule

$27.00

House made ricotta gnocchi, braised artichokes, fennel, white wine, lemon and saffron broth

Croque Monsieur / Madame *

$22.00

Premium Parisian Ham, Comté cheese gratinée on sourdough bread

Dessert

Chocolate Bouchée

$14.00

Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)

Vanilla Crème Brulée

$10.00

citrus and honey infused custard (GF/NF)

Profiterolles

$13.00

choux pastry filled with vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce

Dessert Special

change weekly

"Kitchen appreciation" This 3% fee, applied to each bill on food only, allows our kitchen staff to share in the success of the restaurant and strive toward the best guest experience possible. It helps us attract and develop talent, rewards consistency, encourages creativity and elevates the expectation of our entire staff. We hope you feel its positive impact every time you dine with us. * Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy."

Bar Bouchee

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