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Bar Basque
839 Avenue of the Americas
New York, NY 10001
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Dinner Menu
Tapas
Sautee Of Spicy Garlic Shrimp & Garbanzo Beans
$16.00
basque chiles, camarones y garbanzos al ajillo con guindillas, choricero y espelette
Calamari
$14.00
a la plancha, black & white aioli, calamares a la plancha aioli blanco y negro
Crispy Farm Egg
$14.00
olive oil, crushed potatoes, serrano ham, peppers, cheese milk, huevo crujiente de granja, patata rota en aceite de oliva, pimentones, salsa de queso
Crispy Skin Boneless Chicken Wings
$9.00
creamy calasparra, alitas de pollo crujientes deshuesadas, arroz cremoso calasparra
Mixed Sauteed Chorizos
$12.00
chistorras, mini spicy, palacios, mixto de chorizos, chistorras, mini picantes y palacios
Roasted Local Beets
$10.00
caramelized goat cheese, marcona almonds, remolachas asadas, queso de cabra caramelizado, almendras marcona
Pintxos
Yellowfin Tuna Tartare push Pop
red wine caviar, tartare de atun en push pop con caviar de vino tinto, racion de 3 por orden
- 3 Per Order $9.00
Portobello Mushroom Fries
$14.00
spicy cod roe aioli, frituras de hongos portobello con dip picante huevas de bacalao
Idiazabal Cheese Croquettes
croquetas de queso idiazabal
- 4 Per Order $8.00
Cod & Iberian Ham Croquettes
croquetas bacalao con iberico
- 4 Per Order $8.00
Wild Mushroom Croquettes
croquetas champinones salvajes
- 4 Per Order $8.00
Suckling Pig Croquettes
spicy romesco sauce, croquetillas de terrine de cochinillo, salsa picante romesco
- 4 Per Order $8.00
Spicy Fried Spanish Green Olives
stuffed with anchovy, aceitunas picantes fritas y crujientes
- 4 Per Order $5.00
Fermin Serrano Ham
$17.00
dry cured, jamon serrano fermin
5js Bellota Ham
$36.00
free range, shoulder, dry cured, paleta iberico de bellota 5js
Artisanal Cheese Plate
$15.00
5 distinctive goat, sheep & cow's milk cheeses from spain, variedad de quesos artesanales de vaca, cabra y oveja
House Specialties
Crispy Suckling Pig
$36.00
heirloom beans cassoulet, bacon & kale condiment, cochinillo crujiente, cazuela de habichuelas y tocino
Slow Braised Beef Short Rib
$29.00
truffled sunchoke puree, brussel sprouts, costillas de res lentamente estofadas, puree de alcachofas, judias trufadas, coles de bruselas
Seared Yellowfin Tuna Filet
$29.00
basque style potato stew, atun yellowfin a la plancha, marmitako de patatas
Simply Grilled - Fish & Shellfish
Choice Of Txakoli Olive Oil Emulsion, Baigorri Red Wine Sauce Or Garlic Aioli
Seabass Filet
$19.00
lubina
Whole Seabass
$33.00
lubina
8oz Creekstone Filet Mignon
$35.00
lomito
Free-range Half Chicken
$27.00
medio pollo de cacerio
Simply Grilled - Sides
Creamy Yukon Gold Potato Puree
$8.00
roasted garlic tree nut crumble, pure de papas del yukon con sus crujientes
Wilted Spinach
$8.00
garlic, chiles, espinaca salteada con ajo y ajies
Slow Baked Piquillo Peppers
$8.00
in the style of casa julian de tolosa, piquillos a la casa julian de tolosa
Spicy Roasted Potatoes bravas
$8.00
chimichurri, patatas bravas picantes con tximitxurri
Browse Nearby
General Info
About Us
In 1987 China Grill New York opened to a packed dining room and immediate critical
acclaim. By its fifth anniversary, the restaurant was as busy as ever and regarded as one of the hottest destination spots in New York City. Jeffrey Chodorow’s labor of love, his first and only venture into the restaurant world, had proven to be an enduring success in a scene where restaurants seemed to come and go overnight. But something was missing, he wanted mashed potatoes. Never satisfied with the perception that China Grill was a “Chinese” restaurant, Jeffrey broadened the horizons to include even less likely pairings. “Why not wasabi mashed potatoes? Lobster mashed potatoes? What about lobster pancakes or a peking duck salad?” Chodorow’s insistence on thinking outside the wok would set the pitch for what would become one of the most innovative and highest-grossing multi-concept restaurant companies in the world.