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Bar at Palm Court
35 W 5th St
Cincinnati, OH 45202
Uber
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Main Menu
First Course
Maine Lobster Salad
$13.00
organic “fried” egg, parsley, crème fraîche and caviar cream
Goat Milk Gnocchi
$11.00
maitake mushrooms, crispy pork belly and quail egg
Roasted Palmetto Squab
$12.00
whipped sorghum, fuyu persimmons, spaghetti squash and hibiscus
Veal Sweetbreads
$12.00
sherry vinaigrette, fingerling potatoes and chanterelle mushrooms
Hudson Valley Foie Gras
$17.00
concord grapes and funnel cake
Nantucket Bay Scallops
$10.00
fennel puree, clementine and sesame miso aioli
Grilled Octopus
$10.00
fried brussels sprouts, red cabbage and mirin
Second Course
Lobster Bisque
$11.00
lobster galette, roe and sea salt-oyster foam
Orchids House Salad
$9.00
greens, cucumbers, radishes, potato crisps and local honey vinaigrette
Duck Confit Salad
$9.00
tart greens, crisp chicken skin, pomegranate-hazelnut vinaigrette and coach farm goat cheese
Blue Cheese Beignets
$8.00
spiced honey gastrique, tart greens, asian pears and almond tuile
Marinated Vegetable Antipasto
$11.00
mozzarella balloon, artichokes, roasted peppers and olives
Chorizo Panzanella Salad
$9.00
ciabatta, shishito peppers, arugula, dates and sherry vinaigrette
Entrees
Roasted Elysian Fields Lamb Loin En Crepinette
$38.00
parsnip puree, maitake mushrooms, pearl onions and mustard sauce
Atlantic Cod
$33.00
brandade, sevruga caviar, sunchokes, fennel and olive oil emulsion
Roasted Duck Breast
$33.00
candied ginger-carrot puree, foie gras, oyster mushrooms and spiced churro
Sea Bream
$26.00
golden chanterelles, chive potato mousseline, haricot vert and chicken jus
Roasted Chicken
$27.00
rosemary gnocchi, shiitake mushrooms, swiss chard and mustard jus
Red Snapper “en Papillote”
$29.00
madras curry vinaigrette, vidalia onions and tart apple tzatziki
“prime” Rib Eye
$41.00
twice baked yukon potato, burgundy truffles, salsify and perigourdine sauce
Roasted Cervena Vension
$33.00
braised chestnuts, melrose apples, fall squash and spices
Chateaubriand For Two
potato mousseline, portobella mushrooms, asparagus and duet of sauces
- 12 Ounces $55.00
- 24 Ounces $80.00
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
Executive Chef Todd Kelly's award-winning menu features a creative selection of appetizers and entrees accompanied by an award-winning wine list. Pastry Chef Megan Ketover's desserts compliment and complete the experience.The Bar at Palm Court offers a light menu with appetizers, salads and sandwiches to compliment a favorite beverage. The Bar is a breathtaking place to have a drink and has an extensive wine list and a creative martini menu.