Red cooked pork belly, minced pork stew, chengdu chicken, and birdhaus fried chicken on rice served with haus relish and cilantro
Allergens
shellfish
Three Bao Caviar Special
$16.50
Any 3 baos of your choice. Served with sweet bao fries or taro fries and a dipping sauce. Choose Bao: Chairman Bao, Uncle Jesse Bao, Birdhaus Bao, Fire Birdhaus Bao. Choose Taro or Sweet Bao Fries: Regular Taro Fries
Add Extra Haus Sauce
$0.75
Baos
Fire Birdhaus Bao
$4.55
All natural fried chicken. Brined 24 hours, dipped in our homemade Szechuan chili oil and served with crushed peanuts, Taiwanese red sugar, and cilantro
Chairman Bao
$4.45
Braised all natural berkshire pork belly. Served with haus relish, crushed peanuts, Taiwanese red sugar, and cilantro
Add Extra Haus Sauce
$0.75
Fries
Taro Fries
$3.90
Fresh hand cut taro, seasoned with haus spices, and sauce
vegan
Sweet Bao Fries
$3.90
Steamed then fried bao bread, served with your choice of condensed milk glazes: black sesame or pandan. Choose Glaze: Black Sesame, Pandan
Beverages
Ai Yu Jelly Lemonade
$4.35
Aiyu seed jelly, hand squeezed lemons, and rock candy
Cold Green Tea
$3.05
Ten ren green tea
Catering
Chairman Baos Platter
$52.80
Braised all natural berkshire pork belly with crushed peanut, cilantro, Haus relish, and Taiwanese red sugar. 12 baos per platter
Add Extra Haus Sauce
$0.75
Uncle Jesse Baos Platter
$49.50
Organic Fried Tofu with crushed peanut, cilantro, Haus sauce, and Taiwanese red sugar. 12 baos per platter)
I'm a 3rd Generation Baozi/Mantou maker. My grandpa used to sell baozi and mantou in Taiwan so we've come full circle. Except, this time around, I wanted to improve on the old prototype. Gone are the MSG and "color treated" meats you see in Chinatown - we use all-natural. Our Guerilla Cooking Methods are also 90% energy efficient and remove a lot of barriers to entry for young, independent, small-businesses.