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Baobab
120 W 116th St
New York, NY 10026
Uber
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Dinner Entrees
Week End Lunch
Week Days Lunch
Dinner Entrees
From 4:30 pm to Late Night
Dinner Entrees
Soup
$13.00
Mixed Lamb Oxtail cow and Potatoes.
Brochette Chicken
$13.00
Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.
Debe
$13.00
Grilled lamb served with salad, tomato, eggs and onions. Option: Debe Senegal (Lamb small pieces).
Brochette yapp (Lamb)
$13.00
Grilled lamb chops, served with eggs and onions with with side order.
Grilled chicken (Debe Guinaar)
$13.00
Grilled chicken, served with french fries or salad.
Fried Pintade
$13.00
Fried guinea fowl served, with french fries or salad.
Thieray (Senegalese couscous)
$12.00
Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.
Fried Poisson (Poisson frite)
$15.00
Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.
Grilled fish (Poisson Braise)
$15.00
Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.
Thiebu Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Shawarma
$8.00
Pita bread with ground beef with onions.
Friday
Thiebou Djeun (Djolof rice)
$12.00
Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Suppu Kandja Okra sauce
$12.00
Mixed lamb and rich in golden palm oil sauce flavored with chopped okra. Served with white rice.
Domada yapp or boulette
$12.00
Fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetable and onions. Served with white rice.
Thiebou Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Thiebou Kethiakhe
$12.00
Dry fish, beans stewed with rice in a rich tomato sauce.
Saturday
Thiebou Djeun (Djolof Rice)
$12.00
Fish stewed with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebou Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Chicken Yassa
$12.00
Chicken marinated in lemon and onions, sauteed and cooked. seved with white rice.
Lamb Maffe (Peanut butter stew)
$12.00
Lamb marinated and cooked with vegetables in creamy rich peanut sauce. served with white rice.
Thiebu Guinar (Chicken)
$12.00
Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
Sunday
Thiebou Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Chicken Yassa
$12.00
Chicken marinated in lemon and onions, sauted and cooked. seved with white rice.
Thiebou Djen
$12.00
Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebu Guinar (Chicken)
$12.00
Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
Sulukhu
$12.00
Rich peanut butter stew with lamb, fish and okra. Served with white rice.
Monday
Thiebu Djen (Djolof rice)
$12.00
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebu Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Suppu Kandja (Okra Sauce)
$12.00
Mixed lamb and fish in golden palm oil sauce flavored with chopped okra. Served with white rice.
Thiu Poisson
$12.00
Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.
Tuesday
Thiebu Djen (Djolof rice)
$12.00
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebu Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Lamb Maffe (Peanut Butter Stew)
$12.00
Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
Thiu Kandja
$12.00
Fish stewed in tasty tomato sauce and palm oil, okra, fresh, vegetables and onions. Served with white rice.
Wednesday
Thiebu Djen (Djolof rice)
$12.00
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebu Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Borokhe
$12.00
Mixed lamb and fish in golden palm oil sauce with peanut butter flavored with chopped okra. Served with white rice.
Domoda Yapp or boulettes
$12.00
Meat or fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetables and onions. Served with white rice.
Thursday
Thiebu Djen (Djolof rice)
$12.00
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal).
Thiebu Yapp (Lamb)
$12.00
Lamb with rice & stewed vegetables with or without tomato sauce.
Lamb Maffe (Peanut Butter Stew)
$12.00
Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
Saha Saha (Feuille potato)
$12.00
Potato leaf stew served with lamb.
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General Info
Payment Types
All Major Cards
Cuisine
African
American - Contemporary
Diner
Soul Food
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:00am - 11:00pm
Tuesday:
6:00am - 11:00pm
Wednesday:
6:00am - 11:00pm
Thursday:
6:00am - 11:00pm
Friday:
6:00am - 11:00pm
Saturday:
6:00am - 11:00pm
Sunday:
6:00am - 11:00pm