Pork Belly marinated in a soy and oyster sauce and slow-cooked for 2.5 hours. Topped with Pickled Cucumbers, Crushed Peanut, and Cilantro
Kung Pao Chicken Bao Bun
$5.00
Chicken marinated for 24 hours and then deep-fried. Topped with Kung Pao Sauce, Pickled Spicy Shallot, and Crushed Peanuts
Braised Beef Shank Bao Bun
$5.00
Beef Shank slow cooked using grandmother's recipe (Chinese herbs) for 3hrs, until soft, tender, and flavorful. Topped with Soy Honey Glaze, Spicy Shallot, and Cilantro.
Curry Chicken Bao Bun
$5.00
Chicken marinated for 24 hours and then deep fried. Topped with Pineapple Chutney and house-made Madras Curry Sauce.
Sides
Chef's Salad
$8.00
Seasonal mixed greens served with a side of house-made Caesar Dressing
Sweet Cinnamon Buns
Deep-Fried Chrysanthemum Buns are topped with Black Sesame Condensed Milk Glaze and Cinnamon Sugar.