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Banyan Tree
1771 Decoto Rd
Union City, CA 94587
Uber
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Main Menu
Appetizers
Roti Canai
$2.95
malaysian flying bread, crispy han - tossed indian flat bread, served with a curry dipping sauce
Roti Telur
$3.95
indian flat bread layered with egg and onion, served with a curry dipping sauce
Roti Murtabak
$4.95
indian flat bread layered with a mixture of beef and onion, served with a curry dipping sauce
Beef Satay
$5.95
marinated beef barbequed on skewers, served with a peanut sauce
Chicken Satay
$5.95
marinated chicken barbequed on skewers, served with a peanut sauce
Satay Tofu
$5.50
crispy fried tofu stuffed with bean sprouts and cucumber, served with a peanut sauce
Malaysian Poh Piah
$4.95
steamed spring roll stuffed with jicama and bean spouts, served with a spicy sweet hoisin sauce
Pandan Chicken Wings
$5.50
marinated chicken wings wrapped in pandan leaves and lightly fried
Malaysian Lobak
$6.95
assortment of crispy chicken rolls, fried tofu and shrimp pancakes, served with a plum - chili sauce
Salad
Gado - Gado
$5.50
salad of blanched vegetables combined with fried shrimp cakes, tofu, and hard - boiled eggs, served with a spicy peanut sauce
Malaysian Rojak
$4.95
tropical fruit and vegetable salad topped with a sweet peanut, chili and belacham shrimp paste dressing
Seafood
Sarang Seafood Taro Nest
$13.95
originally introduced by the malaysia chinese community, this dish is made by mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallops, vegetabless, and cashew nuts. served on a sizzling hot plate
Sambal Shrimp
$12.95
a traditional favorite in every malaysian home. shrimp and shredded shallot and onions sauteed in spiced chili - shrimp sauce
Mango Shrimp
$12.95
shrimp and shredded mango cooked in a spicy - sweet and sour sauce
Singaporean Chili Prawns
$12.95
prawns cooked in a chili, garlic and tomato sauce, finished with an egg before serving
Coconut Jumbo Prawns
$16.95
prawns cooked in coconut batter and fried gently - served with lettuce
Padang Jumbo Prawns
$16.95
prawns cooked in a sweet and spicy cream sauce
Siam Jumbo Prawns
$16.95
with shell - prawns and shredded shallot and onions cooked in a hot and sour lemongrass sauce
Thai Jumbo Prawns
$16.95
prawns cooked in fresh chili paste and sweet soy sauce
Thai Fish
$11.95
fish cooked in fresh chili paste and sweet soy sauce
Sizzling Sayang Seafood
$13.95
shrimp, calamari, scallops, tomatoes, okra and eggplant in a spicy, tomato coconut sauce. served on a sizzling hot plate
Penang Sizzling Jumbo Scallops
$14.95
scallops, onions and green and red peppers in a curry - belachan sauce. served on a sizzling hot plate
Kang Pao Calamari
$11.95
sauteed calamari with ginger, onion, hot chili peppers and brown sauce
Kang Kong Calamari
$11.95
steamed water spinach with calamari and smothered on our special satay sauce
Fried Calamari
$11.95
calamari baked toss - cooked with onion, red and green peppers
Banyan Tree Spicy Clam
$11.95
fried clams cooked with dried shrimp in a sweet and spicy sauce
Special Curry Clams
$11.95
fried clams with malaysian - style curry
La La Clams
$11.95
fried clams in a chili, garlic and plum sauce
Black Bean Clams
$11.95
clams cooked in a black bean sauce
Pomfret Fish Belachan
$13.95
deep fried fish from the indo-pacific region with shrimp paste sauce
Thai Whole Red Snapper
$15.95
fried red snapper served in a spicy, sweet and sour sauce containing red ginger, galagal, kallir lime leaves and lemongrass
Singaporean Black Pepper Crab
one of singapore's most famous dishes crab sauteed in black pepper and spices
Singaporean Chili Crab
also a famous singaporean dish. dish sauteed in chili, garlic and tomato sauce, finished with an egg before serving
Aromatic Crab
crab sauteed in a spicy, shriimp - curry paste
Penang Crab
crab cooked in spicy mango sauce
Dried Curry Crab
crab in red curry sauce
Singapore Whole Red Snapper
$15.95
fried whole red snapper served in a light ginger soy sauce
Malaysian Pomfret Fish
$13.95
deep fried pomfret fish with malayasian flavor sauce
Good Taste Shrimp
$12.95
shrimp, onion, green pepper, milk, curry belachan
Sizzling Scallop
$13.95
seafood scallop with green pepper and onions in black pepper sauce
Thai Salmon
$12.95
salmon cooked in spicy, sweet and sour sauce containing red ginger, galange, kallir line leaves and lemongrass
Sizzling Triple Delight
$12.95
combination-delight with scallop, shrimp, squid, onion and scallion
Bean Curd In Casserole
$13.95
scallop, shrimp, squid, baby corn, carrot, mushroom, snow peas served in casserale
Steamed Pomfret Fish In Teon Chow Style
$12.95
steamed fish served with salted cabbage, bean curd, tomatoes, scallion and mushroom
Beef And Lamb
Rendang Beef
$11.95
beef cubes stewed in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder until the meat is moist, tender and sublly sweet
Malaysian Short Ribs
$11.95
marinated beef short ribs fried lightly and served in a bean sauce
Sizzling Beef
$11.95
thin slices of marinated beef with green peppers and onions in a black pepper sauce - served on a sizzling hot plate
Kong Pao Beef
$11.95
slices of tenderloin beef with ginger, scallions and fresh chili sauteed in a spicy brown sauce
Kong Pao Lamb
$11.95
slices of tenderloin lamb with ginger, scallions and fresh chili sauteed in a spicy brown sauce
Kong Pao Prawns
$12.95
slices of tenderloin prawns with ginger, scallions and fresh chili sauteed in a spicy brown sauce
Kong Pao Fish
$11.95
slices of tenderloin fish with ginger, scallions and fresh chili sauteed in a spicy brown sauce
Padang Lamb
$11.95
lamb slices cooked in a sweet and spicy cream sauce
Sarang Shredded Beef
$11.95
a nest - shaped dish made by forming and frying mashed taro root and filling the center with crispy shredded beef
Siam Shredded Beef
$11.95
shredded beef sauteed in a hot sour lemongrass sauce which surrounded with broccoli
Mango Spareribs
$11.95Bbq Lamb
$11.95Poulty And Pork
Hainanese Chicken
$7.95
a singaporean classic, it is chicken steamed in its own stock, accompanied by chicken marinated rice and chili ginger sauce
Sarang Chicken Taro Nest
$10.95
made by mashing and deep frying taro root info a nest shape and stuffing the center with chicken baby corn and black mushrooms, topped with cashew nuts
Aromatic Chicken
$8.95
crispy boneless chicken served with mango in a tangy lemongrass and garlic sauce
Mango Chicken
$9.95
spicy chicken and shredded mango in a sweet and sour tomato sauce, served in the mango shell
Sweet And Sour Chicken
$10.95Pineapple Chicken
$10.95
shredded pineapple, chicken, snow peas, carrot in special sauce
Sweet And Sour Pork
$10.95Lychee Spareribs
$10.95
deep fried spareribs in an authentic lychee sauce
Curry Mix And Match
Curry Pastes Of Southeast Asia Are Intense, Thick Blends Of Aromatic Herbal Ingredients And Spices. Att Banyan Garden We Serve Three Main Varieties Red, Green And Dry Curry. You Can Either Mix And Match Your Own Or Follow Out Chef's Recommendations
Red Curry
the most common of all curry pastes. made from a mix of dried red chilies, lemongrass, coriander, pandan leaves, and curry leaves. this curry includes potatoes, eggplant, okra and long beans.
Green Curry
spicier than red curry. made from fresh green chilies, lemongrass, coriander, pandan leaves, garlic, shrimp paste, and kaffir lime leaves. this curry also includes potatoes, eggplant, okra and long beans.
Malaysian Dry Curry
$7.95
made from dried chilies, turmeric, lemongrass, galangal and curry leaves. this paste has s smooth peppery flavor and includes potatoes. 1. chicken ?
Chicken
$8.95Beef
$10.95Lamb
$11.95
chef recommends dry curry
Fish Filets
$11.95
chef recommends dry curry
Seafood
$12.95Calamari
$11.95Shrimp
$11.95
chef recommends dry curry
Vegetables
$8.95Vegetables
Kang Kong Belachan
$7.95
sauteed water spinach with garlic, onions, and malaysian shrimp paste sauce
Lady Fingers Belachan
$7.95
sauteed okra with spicy malaysian shrimp paste sauce
String Beans Belachan
$7.95
sauteed string beans with spicy malaysian shrimp paste sauce
Malaysia Buddhist
$7.95
mixed vegetables with tofu sheets and chinese mushrooms in a vegetarian oyster sauce
Golden Tofu
$7.95
bean curd with minced shrimp, calamari, salted fish, mushrooms, corn, snow peas and scallions served in a golden sauce
Bangkok Tofu
$7.95
bean curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce.
Thai Bean Curd
$7.95
fried bean curd with mushrooms, red and green peppers dressed with chili paste and sweet soy sauce.
Malaysia Bean Curd
$7.95
fried bean curd with mushrooms, red and green peppers cooked in our own chef special sauce.
Mango Tofu
$9.95
shredded mango and tofu cooked in a spicy, sweet and sour sauce, served in the mango shell.
Sarang Vegetable Taro Nest
$8.95
a nest-shaped dish made by forming and frying mashed taro root and filling the center with, baby corns, snow peas and black mushrooms, topped with cashew nuts.
Noodles From The Pot
Laksa Mee
$6.95
spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. traditional seafood version upon request
Seafood Tom Yam Rice Noodle Soup
$6.95
rice noodles served in a spicy lemongrass stock with seafood and straw mushrooms.
Noodles From The Wok
Char Kway Teow
$6.95
broad rice noodles with shrimp, fish cake, bean sprouts and egg, stir-fried in our malaysian black soy sauce and chili paste. traditionally served by street vendors in singapore and kuala lumpur. vegetarian upon request
Mee Goreng
$6.95
malaysian-influenced indian yellow noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts. vegetarian upon request
Hokkien Mee
$6.95
thick egg noodles stir-fried with shrimp, fish cake, and vegetables in a rich, oyster sauce gravy. vegetarian upon request
Malaysian Egg Scramble Chow Fun
$6.95
pan-fried wide rice noodles cooked in our egg-white sauce and topped with seafood and vegetables.
Mee Siam
$6.95
rice vermicelli with tofu, chicken and bean sprouts stir-fried in a spicy thai chili sauce and topped with peanuts and sliced hard-boiled eggs. vegetarian upon request traditional seafood version upon request
Pad Thai
$6.95
thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and ground peanuts.
Singapore Fried Vermicelli
$6.95
to create this dish, the chinese in singapore borrowed curry from the indian community and combined it with tomatoes, belachan paste and malaysian spices.
Flat Noodles
$6.95
served chicken broth with chicken and shrimp.
Rice
Nasi Lemak
$6.95
coconut rice flavored with cloves and pandan leaves, served with curry chicken fried anchovies, peanuts, har - boiled egg and vegetables - combination plate
Stir-fried Nasi Lemak
$6.95
coconut rice stir-fried with shrimp, egg and onion, served in a coconut shell.
Nasi Goreng
$6.95
fried rice with eggs, vegetables and chilies, topped with a fried egg. served with curry calamari, fried chicken and prawn crackers. (combination plate)
Banyan Garden Fried Rice
$6.95
fried rice with chicken, shrimp, fresh chilies, onion and sweet basil in a brown sauce.
Pineapple Fried Rice
$6.95
rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. served in a pineapple bowl. vegetarian upon request
Satay Fried Rice
$6.95
fried rice with chicken or beef in a satay marinade of ginger, garlic, and lemongrass. vegetarian upon request
Malaysia Fried Rice
$6.95
fried rice with chicken, onion, peas, tomatoes cooked in a malaysian flavor sauce. vegetarian upon request
Seafood Fried Rice
$7.95
fried rice with shrimp, scallops, calamari, scallions and peas cooked in our own chef special sauce. vegetarian upon request
Beverages
Pot Of Tea
$1.50
choice of green, black, oolong, chrysanthemum, or jasmine
Malaysian Hot Tea -teh Tarik
$1.50Malaysian Hot Coffee - White Coffee
$1.50Fresh Juices
Fresh Watermelon Juice
$2.50Fresh Lime Juice
$2.50Fresh Carrot Juice
$2.50Fresh Young Coconut Juice
$2.50Southeast Asian Drinks
Soy Bean Milk W/ Grass Jelly
$2.50Air Batu Campur A C
$2.95
an icy, sweet drink featuring shaved ice topped with red beans, sweet corn, evaporated milk, red rose syrup and a rainbow of jellies, a la mode-add $1-$1.00
Malaysian Iced Tea
$1.95Malaysian Iced Coffee
$1.95Thai Iced Tea
$1.95Soy Bean Milk
$1.95Other Refreshments
Lemon Iced Tea
$1.95Soda
$1.50
coke, diet coke, sprite, ginger ale and root beer
White Wines
R.h.phillips
dunnigan hill
- Bottle $18.00
- Glass $6.00
Columbia - Crest Gewurztraminer
columbia valley 2001
- Bottle $18.00
- Glass $6.00
Husch
anderson valley 2001
- Bottle $18.00
- Glass $6.00
Foxridge Chardonnay
- Bottle $18.00
- Glass $6.00
Zenato Pinot Grigio
veneto, italy 2001
- Bottle $18.00
- Glass $6.00
Fetzer Vinerards
california 2002
- Bottle $18.00
- Glass $6.00
Red Wines
Blackstone Mertot
- Bottle $18.00
- Glass $6.00
Kendall - Jackson Cabernet Sauvignon Vintner's Reserve
california 2001
- Bottle $18.00
- Glass $6.00
Avalon Cabernet Sauvignon
napa valley 2002
- Bottle $18.00
- Glass $6.00
Beringer White Zinafandel
california 2003
- Bottle $18.00
- Glass $6.00
Imported Beer
Tiger - Singapore
$3.50
a.pilsner-style beer with a crisp clean finish , goes well with gingaporean dishes such as satay and spicy malaysian specialties
Tsingtao - China
$3.50
a smooth german-style.chinese langer
San.miguel.dark - Philipines
$3.50
a robust, bavarian-style dark lager that is perfect with boldly spiced dishes
San Miguel - Philippines
$3.50
premium lager
Corona - Mexico
$3.50
a light pale langer with little carbonation
Sigha - Thailand
$3.50
a dry hoppy lager brewed in bangkok one of the richer langer in asia goes well with intense thai foods
Heineken - Dutch
$3.50
a light european pilsner with full flvor
Guinness Extra Stout - Ireland
$3.50
dark black with a big, toasty
Chocolate Aroma
$3.50Sweet Temptations
Nutty Pancake
$4.95
malaysian crepe filled with ground peanuts, sugar and sweet corn, topped with whipped cream and chocolate sauce - a la mode - add $1.00
Banana Pancake
$4.95
malaysian crepe filled with bananas and topped with whipped cream and chopped nuts - a la mode - add $1.00
Kaya Pancake
$4.95
malaysian crepe filled with sweet coconut jam and topped with whipped cream and chopped nuts - a la mode - add $1.00
Bananas Goreng
$4.95
bananas battered and fried, served with coconut ice cream
Pineapple Goreng
$4.95
pineapple slices battered and fried then drizzled with honey, and served with vanilla ice cream
Bubur Cha Cha
$2.95
a popular regional dessert diced sweet potatoes and yams cooked in sweet coconut milk and tapioca, can be served hot or cold
Mango Sticky Rice
$6.95
fresh mango and sticky rice topped with sweet evaporated milk - a la mode - add $1.00
Coconut Pudding Cake
$3.95
a steamed dessert with a creamy texture
Ice Cream - Chef's Choice
$2.50
choice of coconut, green tea, vanilla, taro and mango. topped with whipped cream and chocolate syrup