Seared ahi tuna encrusted in black and white sesame seeds served on fried wonton chips with a light wasabi mayo and teriyaki sauce.
Nachos Banks
$10.00
Fried wonton chips with cheddar, monterey jackand nacho cheese topped with black beans, pico de gallo, sour cream and jalapenos.
Add Chicken
$3.50
Add Shrimp
$3.50
Steamers, Salads & Soups
New England Clam Chowder with Bacon
$5.00
Steamed Shrimp Full Pound
$20.00
Served with cocktail sauce.
Salads & Soups
Spinach & Fruit Salad
$9.00
Strawberries, mandarin oranges, grapes, walnuts, bleu cheeseand red onion and your of dressing. Would you like to add dressing?: Add Balsamic Vinaigrette, Add Bleu Cheese Dressing, Add Cilantro-Lime Vinaigrette, Add Honey Mustard Dressing, Add Italian Dressing.
House Salad
Mixed greens, red onion, tomato, cucumberand your of dressing. Would you like to add dressing?: Add Balsamic Vinaigrette, Add Bleu Cheese Dressing, Add Cilantro-Lime Vinaigrette, Add Honey Mustard Dressing, Add Italian Dressing.
Large$6.50
Small$4.50
Entrees
Fish & Shrimp Platter
$16.00
Beer-battered flounder and lightly breaded shrimp both fried and served with fresh-cut fries and pineapple-jicama slaw.
Grilled Chicken Mac & Cheese
$14.00
Grilled chicken in a creamy cheese sauce with bacon, roma tomatoes, broccoliand fried onions served on bow-tie pasta.
Breakfast
The Hangover
$12.00
Two eggs, 2 pancakes, 2 sausage patties, 3 strips of bacon, tater totsand grits.
The Morning BLTA
$8.00
Scrambled egg, bacon, mixed greens, roma tomatoes, avocado and pimento cheese served in a pita wrap.