The Bank's menu is all about our belief in being Socially Responsible in our menu selections. All of our meats are raised on Illinois Farms and Ranches. Our Beef is American Humane Certified and our Fresh Water Prawns are grown and harvested in Simpson Illinois. Chef Patrick strictly follows the Shed Aquariums "Rite Bite" seafood program so you can be assured all of our seafood selections meet the "Best Choices" category.