Customize your bánh mì with house-made pâté and/or sliced jalapeños baguettes are piled high with layers of flavor: cilantro, thai basil, pickled shredded carrots and daikon, ribbon-cut cucumber and aioli
Grilled Steak
Marinated sirloin steak, sliced and char-grilled, with a garlic/soy, lemongrass/ginger glaze; with cucumber-cilantro aioli
Grilled Pork Meatball
Minced pork marinated with black pepper, vietnamese caramel glaze and scallions; with cucumber-cilantro aioli
Grilled Chicken Meatball
Minced chicken with red onions, scallions and bean thread noodles, char-grilled with a caramel glaze; with honey-garlic aioli
Coconut Chicken Breast
Sliced chicken breast marinated in chili-coconut glaze and char-grilled; with cucumber-cilantro aioli
Grilled Tofu
Locally made firm tofu, marinated and char-grilled with chili-coconut glaze; with honey-garlic aioli
vegetarian
The American
Sliced smoked ham, genoa salami and mortadella with chopped lettuce, cilantro, tomato-cucumber relish and mayonnaise
Grilled Pork Belly
Slow-roasted pork belly sliced thin then brushed with a caramel glaze and char-grilled; with cucumber-cilantro aioli
Bowls / Wok'd Bowls
Classic Fried Rice*
Wok-seared white rice, egg, broccoli, scallions, bean sprouts and cherry tomatoes tossed in a garlic soy sauce; choice of protein
vegetarian
Drunken Noodles
Stir-fried rice noodles tossed with thai basil, broccoli, carrots, red onions and cherry tomatoes, smothered in sweet drunken sauce; choice of protein
"Bánh Fire" Bowl
Journey to the spicy side of our street! A lively stir-fry of carrots, bean sprouts, red onions, scallions and cilantro, tossed in a spicy tamarind sauce and topped with peanuts, "bánh fire" jalapeño pesto and a dollop of cooling sour cream; served over white rice with choice of protein
Pad Thai
Stir-fried thin rice noodles tossed in a traditional tamarind sauce with egg, scallions, carrots and bean sprouts, topped with fresh lime, roasted peanuts and cilantro; choice of protein
Spicy Green Coconut Curry
Coconut cream with green curry and a splash of soy sauce, stir-fried with broccoli, pineapple, red bell peppers, cherry tomatoes, onions and thai basil; served over white rice with choice of protein
Glass Noodles with Lemongrass
Honey-caramel sauce tossed with glass noodles stir-fried with lemongrass, carrots, bean sprouts, scallions, cilantro and crispy garlic; choice of protein
Blazing "Bánh Fire" Noodles
Flat rice noodles tossed in a spicy red pepper sauce with cilantro, garlic, scallions, carrots, roasted corn, red bell peppers and cherry tomatoes; choice of protein
Breakfast 6" Baguettes
Sunrise Sammy
Wok-fried egg, smoked ham and sliced cucumber
Grilled Pork Meatball and Egg
2-egg omelet, ground seasoned pork and sliced smoked ham, ribbon-cut cucumber, thai basil, cilantro, honey-garlic aioli
Honey-glazed pork belly, char-grilled and served with thin-sliced green apple, cilantro and honey-garlic aioli
Soup and Salads
Vietnamese-Style Chicken Soup
Char-grilled chicken in a seasoned chicken broth with asian spices (coriander, clove, ginger), scallions, bean sprouts, cilantro, red onions, lime and bean thread noodles
Traditional Vietnamese Noodle Salad (Bún)*
Vermicelli rice noodles, lettuce, cucumbers, carrots, thai basil, mint, cilantro, peanuts, red onions and bean sprouts tossed in a vietnamese vinaigrette (nuoc mam); add char-grilled protein
Field Green Salad*
Mixed greens, cucumbers, carrots, corn, red cabbage and red onions, tossed in a ginger-peanut dressing; add char-grilled protein
vegetarian
Sides
Pork Meatball "Poppers"
Oven-roasted minced pork meatballs, glazed with a hoisin-sriracha sauce; 5 to an order
Vietnamese "Soup Shot"
Fragrant chicken broth with fresh herbs and spices, "shot-sized" with vermicelli noodles and spice-dusted baguette croutons
Saigon "Street Stall" Corn Cup
A warm cup of sweet corn kernels, saigon sauce (coconut milk, butter, nuoc mam), chopped jalapeños and scallions
Cool Fresh Summer Rolls*
Lettuce, bean sprouts, carrots, mint, thai basil, cilantro, daikon and rice vermicelli rolled in rice paper; with nuoc mam and ginger-peanut sauce available with shrimp
vegetarian
Sweet and Spicy Peanut Slaw*
Shredded cabbage, carrots, cilantro, mint and scallions in ginger-peanut dressing
vegetarian
Bowls
Morning Street Rice
Wok-seared minced pork with honey-caramel glaze, red onions, cherry tomatoes, thai basil and cucumber; with jalapeño pesto and over-easy fried egg
Breakfast Glass Noodles
Bean thread noodles wok-tossed in a light garlic soy with scrambled egg, honey-glazed pork meatballs, cilantro, cherry tomatoes, bean sprouts and scallions
Asian Scramble
Wok-scrambled eggs with fresh herbs, carrots and cabbage over rice with toasted bánh mì bread; add char-grilled protein