stuffed with soy noodles and mixed vegetables, served with plum sauce.
(8 pieces)
Fresh Veggie Spring Roll
$4.95
stuffed with tofu, cucumber, rice noodles, and mint, served with plum-nut dressing sauce.
(2 pieces)
Thai Dumpling
$7.95
stuffed with chicken, shrimp, and crab meat; steamed and served with light sweet sauce.
6
Angel Wings
$7.95
boneless chicken wings stuffed with minced chicken, crab meat and silver noodles; deep fried and served with fresh cucumber in sweet plum sauce.
2
Sa Tay-chicken, Tofu, Or Shrimp
$8.95
marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip. (shrimp add $2.00)
sa tay-chicken (6), tofu (6), or shrimp (4)
Shrimp Suit
$8.95
marinated shrimp wrapped with eggroll skin then golden fried. seved with plum sauce.
8
Crispy Calamari
$8.95
served with garlic plum sauce.
Veggie Tempura
$8.95
various vegetables accompanied by plum sauce.
Larb Gai
$8.95
minced chicken spiced with lime juice, chili, rice powder, and fresh mint.
Mee Krob
$9.95
famous sweet crispy noodles with chicken, shrmip, and pine nuts.
Steamed Mussels
$11.95
green mussels with leamongrass, thai herbs and sweet basil in spicy garlic wine broth.
Soups
Hot Pot Serves 2 - 4
All Soups Are Prepared With Chicken Broth, Unless Otherwise Requested
* Spicy Note Scale 1-10
Also Available For Vegetarians, By Request
Tom Kah Gai
chicken in spicy coconut lemongrass soup and fresh mushrooms.
Hotpot$4.95
Bowl$9.95
Tom Kah Koong
shrimp in spicy coconut lemongrass soup and fresh mushrooms.
Hotpot$5.95
Bowl$10.95
Tom Kah Talay
combination of seafood in spicy coconut soup and fresh mushrooms.
Bowl$16.95
Tom Yum Gai
chicken in hot and sour lemongrass soup and fresh mushrooms.
Hotpot$4.95
Bowl$9.95
Tom Yum Koong
shrimp in hot and sour lemongrass soup and fresh mushrooms.
Hotpot$5.95
Bowl$10.95
Tom Yum Talay (seafood)
combination of seafood in hot and sour lemongrass soup and fresh mushrooms.
Bowl$16.95
Veggie Soup
tofu and mixed vegetables.
Hotpot$4.95
Bowl$8.95
Salads
House Salad
$6.95
romaine lettuce and hard-boiled egg with either our warm peanut or plum dressing.
Veggie Salad
$7.95
green salad with tofu and pine nuts tossed in a spicy chili lime juice dressing.
Yum Yai Salad
$8.95
boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing.
Chicken Salad
$8.95
grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing.
Spicy Calamari Yum Salad
$9.95
with fresh mint, onion, and spicy lime juice.
Spicy Shrimp Yum Salad
$10.95
broiled shrimp with lemongrass, chili and lime sauce.
Entrees
Each Dish Prepared With Your Choice Of:
Vegetables, Tofu Or Mock Duck
$8.95
Chicken Or Bbq Pork
$9.95
Roasted Duck
$10.95
Shrimp Or Calamari
$11.95
Scallops Or Fish
$14.95
Curries
Yellow Curry
potato, carrots, and onion.
Red Curry
with sliced bamboo shoots and green beans.
Green Curry
with sliced bamboo shoots, zucchini.
Panang Curry
carrots, bell peppers, onions, and basil.
Pineapple Curry
with red curry and pineapple.
Vegetables
Sweet Basil
with carrots and onion in chili and garlic sauce.
Cashew Nuts
with dried chili, carrots, and onion.
Garlic And Pepper
with garlic pepper sauce.
Green Bean
with red chili garlic and crushed peanuts.
Spinach
with mushrooms in garlic sauce and black bean sauce.
Sweet And Sour
with mixed vegetables and pineapple.
Broccoli
with garlic and oyster sauce.
Eggplant
with roasted chili sauce, sweet basil, and pine nuts.
Pra-ram
steamed spinach lathered with peanut sauce and toasted onion.
Mixed Vegetables
steamed with your choice of red curry or peanut sauce.
Noodles & Rice
Steamed Jasmine Rice $1.00 Or Brown Rice $1.50
Cup Of Peanut Sauce $1.50
* Spicy Note Scale 1-10
Also Available For Vegetarians
Phad Thai Noodles
thin rice noodles with tamarind sauce, egg, and bean sprouts.
Spicy Noodles
wide noodles with chili, basil leaves, and bean sprout.
Rahn Nah Noodles
wide noodles with broccoli and black bean gravy.
See-eyew Noodles
wide noodles with egg, broccoli, and carrots.
Pan Fried Noodles
wide noodles with onion, egg, and bean sprouts.
Phad Woon Sen
silver soy noodles with egg and onion.
Thai Pasta
asian spaghetti with onion, basil, in yellow curry sauce.
Thai Fried Rice
with egg, tomato, and onion.
Bkws Fried Rice
with chili and basil.
Pattaya Fried Rice
$12.95
with pineapple, chicken, shrimp, and cashew nuts
Specialties
Served With Steamed Jasmine Rice
Gai Curry
$12.95
yellow curry with chicken breast, potatoes, carrots, and onion.
Bkws Mussaman Curry
$12.95
brown peanut curry with tender pork chunks, potatoes, carrots, and onions.
Lemon Grass Chicken
$12.95
half chicken marinated with thai herb and lemongrass.
(sizzling platter)
Siamese Spare Ribs
$12.95
pork spare ribs marinated in garlic and pepper sauce.
(sizzling platter)
Bkws Duck
$14.95
half crispy duck with spicy sauce fresh basil, served on crispy noodles.
Princess Duck
$14.95
half roast duck with honey ginger sauce and served on a bed of broccoli.
Pattaya Pineapple
$14.95
with chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce.
Seafood
* Spicy Note Scale 1-10
Also Available For Vegetarians
Spicy Halibut
$15.95
deep fried, served with mixed vegetables in a spicy basil sauce.
(fillet)
Halibut Delight
$15.95
grilled with panag curry sauce, served with mixed vegetables.
(fillet)
Seafood Basket
$16.95
steamed assorted fresh seafood & vegetables, served with three kinds of sauces.
Seafood Panang
$16.95
combination of seafood in panang curry and fresh basil.