Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried and served with sweet chili sauce.
5 Thai Style Crab Rangoon
$5.25
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.
Cold Dish and Salad
Pork Sausage Salad
$9.95
Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.
Jumping Shrimp
$11.95
Lemon grass flavored shrimp salad.
Seafood
Burning Shrimp
$13.95
Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.
Lovely Sweet Honey Bunch
$12.95
Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in Bangkok Pavilion's sweet and sour sauce.
Curries
Gang Ped Yang Curry
$12.95
Thai red curry, stewed roast duck with pineapple and tomatoes.
Gang Dang Curry
Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.
Starting at$10.95
Bangkok Pavilion House Specialty
Fire Chicken
$12.95
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots, lightly sauteed with a rich delicate Thai special sauce.
Mammoth Jumbo Shrimp
$13.95
A bursting taste sensation of giant shrimp, lightly sauteed in our Thai house special sauce, served with mixed vegetables.