What's wrong with this menu?
Bangkok Kitchen
1980 Galindo St
Concord, CA 94520
Uber
MORE PHOTOS
Main Menu
Appetizers
Veggie Egg Rolls
$6.95
egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
Crispy Tofu
$6.95
fried bean cakes served with sweet and sour sauce.
Taro Tod
$6.95
deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.
Mon-tod
$6.95
deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.
Thai Toast
$6.95
ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
Tod Mun
$7.95
fish cakes with green beans served with sweet cucumber sauce.
Satay (chicken)
$7.95
marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.
Bangkok Wings
$8.95
boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.
Thai Stick
$8.95
marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip
Crispy Calamari
$8.95
deep fried calamari with house special sauce.
Soup
A $1.00 Surcharge For Half-orders
Tom Kha Pak Tofu
$8.95
garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.
Wun Sen Soup
$8.95
silver noodle soup with ground pork, mushrooms, onions, and napa cabbage.
Tom Yam Gai
$9.25
spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.
Tom Kha Gai
$9.25
mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.
Tom Yam Gung
$10.95
spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.
Po-tak
$11.95
spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.
Salads
Bangkok Chicken Salad
$8.50
grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.
Larb Gai
$8.95
chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.
Yam Plamuk
$8.95
spicy calamari salad with lemon grass, onions, mint leaves and lime juice.
Salad Nuer San
$9.95
grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.
Thai Papaya Salad
$9.95
shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.
Bangkok Salad
$8.50
a vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.
Silver Noodle Salad
$9.95
tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.
Pla-kung
$10.95
grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.
Yam Talay
$11.95
combination seafood salad in lemon dressing.
A La Carte - Poultry
Gai Yang
$9.95
marinated barbecued chicken with thai herbs, served with sweet and sour sauce.
Param Gai
$9.95
sliced chicken with peanut sauce served over spinach.
Gai Kra Prow
$9.95
spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.
Gai Himaparn
$9.95
sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.
Gai Pad Khing
$9.95
sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.
Gai Kra Tiem
$9.95
marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.
Chicken Delight
$9.95
fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.
A La Carte - Seafood
Plamuk Pad Phed
$10.95
calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.
Plamuk Kratiem
$10.95
calamari sauteed in a garlic pepper sauce and stir-fried mushrooms on a bed of cabbage.
Kung Opp Woonsen
$11.95
sauteed prawns and silver noodles with ginger, onions and napa gabbage served in a hot clay pot.
Kung Garlic Pepper
$11.95
prawns sauteed with garlic and pepper sauce and stir-fried mushrooms on a bed of cabbage.
Plarad Plig
$11.95
deep fried filet of snapper, topped with our fresh garlic chili sauce.
Kung Priew Warn
$11.95
thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.
Pad Hoi
$11.95
sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.
Seafood Kra Prow
$13.95
jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce
Pad Plig Pow Talay
$13.95
combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.
A La Carte - Beef
Nuer Pad Kha Nah
$10.95
sauteed sliced beef with broccoli in oyster sauce.
Nuer Pad Plig
$10.95
tender beef sauteed with spicy chili sauce, bell peppers, bamboo shoots and basil leaves.
Nuer Tod Kra Tiem
$10.95
tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.
Nuer Pad Pak
$10.95
sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.
Nuer Yang
$10.95
marinated, grilled beef with thai herbs, served with iceberg lettuce and spicy lime sauce.
A La Carte - Curries
Yellow Curry - Kang Ka Ree
mild yellow curry with potatoes, carrots and onions with coconut milk
- Choice Of Chicken $9.95
- Or Prawns $11.95
Green Curries - Kang Keaw Wan
spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant
- Choice Of Chicken Or Pork $9.95
- Beef $10.95
- Prawns $11.95
Green Curries - Emerald Seafood Curry
$13.95
prawns, scallops, snapper and mussels in spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.
Red Curries - Mus-sa-mun Gai
$9.95
chicken in mild red curry with peanuts, onions, potatoes, and coconut milk.
Red Curries - Panang Nuer
$10.95
beef with spicy red curry and coconut milk.
Red Curries - Chu Chee
spicy red curry with coconut milk, mushrooms and lime leaves
- Choice Of Pork $9.95
- Prawns $11.95
Red Curries - Duck Curry
$11.50
boneless, roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.
A La Carte - Noodles And Fried Rice
Pad Thai
$10.95
fried thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts
Mee-krob
$10.95
crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.
Bangkok Kitchen Fried Rice
house style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs.
- Choice Of Chicken Or Pork $10.50
- Beef $10.95
- Prawns $11.95
A La Carte - Vegetarian
Param Pak
$8.95
mixed vegetables, and tofu topped with mild curry peanut sauce.
Pad Makuer
$8.95
sauteed eggplants with garlic, chilis, bell peppers and sweet basil.
Pad Phed Tofu
$8.95
tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.
Pad Pak Ruammit
$8.95
pan-fried mixed vegetables and tofu in garlic bean sauce.
Kang Pak
$8.95
assorted vegetables and tofu in red curry sauce.
Vegetarian Kra Prow
$8.95
mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and hot peppers
Browse Nearby
General Info
Cuisine
Thai
Hours
Tuesday:
9:30pm - 11:00am
Wednesday:
9:30pm - 11:00am
Thursday:
9:30pm - 11:00am
Saturday:
10:00pm - 4:30pm
About Us
The Bangkok Kitchen Restaurant continues as one of the most popular Thai restaurants in the Concord, Bay Area region of Northern California. A warm welcome from smiling faces always greets you as the pleasing aromas provide a mere sample of the authentic Thai cuisine that awaits you. Enjoy authentic Thai cuisine prepared to your liking (mild, medium, or spicy hot!) at the friendly Bangkok Kitchen located in downtown Concord. Inside, enjoy dining amidst traditional thai interiors that lend a pleasant ambience while you dine on the exotic flavors of Thailand.