Rice paper and deep-fried to golden brown. Choose a style: Chicken, Vegetable
E-San Sausage
$7.75
Deep-fried, marinated pork sausage served with fresh gingers, fresh chili peppers, and cilantro on the side
Salads
Papaya Salad
$9.00
Shredded fresh green papaya with tomatoes, green beans and Thai spices. Choose a style: Thai Style, Lao Style, Salted Crab Style
Nam Tok Salad
$11.00
Red onions, green onions, mints, cilantro and Thai spices. Choose a meat: Beef, Pork
Vegetarian
Pad Pak
$11.00
Stir-fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce
vegetarian
Gang Pak Vegetable Curry
$11.00
Assorted vegetables and eggplant simmering in red curry with coconut milk and basil. Choose a spice level: Mild, Medium, Spicy, Very Spicy
vegetarian
Duck
Curry Duck
$17.00
Roasted half duck simmering in a red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions and basil. Choose a spice level: Mild, Medium, Spicy, Very Spicy
Crispy Duck
Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on the side
Half$16.00
Whole$29.75
Desserts
Thai Custard
$3.50
Served warm
Bouy Loi
$3.50
Floating lotus round tapioca flour in a sweet warm coconut milk