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Bangkok Kitchen
220 N Main St
Driggs, ID 83422
Uber
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Menu
Appetizers
Fried Shrimp Rolls
$9.00
Deep fried shrimp wrapped with spring roll skin served with sweet and sour sauce.
Fried Tofu
$6.50
Fried tofu, served with crushed peanuts and sweet and sour sauce.
vegetarian
Salads
Thai Salad
$7.50
Crispy lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.
- Add Chicken
- $2.00
- Add Beef
- $2.00
Glass Noodle Salad
$11.00
Shrimp, ground chicken, glass noodles and veggies in a spicy lime dressing.
Soups
Add steamed jasmine rice $2, sticky or brown rice $3.
Tom Yum (Bowl)
$8.00
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.
Tom Kha (Bowl)
$9.00
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.
Pan Fried Noodles
One choice of tofu, chicken, beef or pork (shrimp add $2, seafood add $3).
Pad Thai
$13.00
Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with lime and shredded cabbage.
Pad See-Ew
$13.00
Rice noodles pan fried with egg, broccoli and carrot with black bean sauce.
A La Carte
One choice of tofu, chicken, beef or pork (shrimp add $2, seafood add $3). Served with steamed rice, choose brown rice for $1.
Cashew Nut
$13.00
Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper, top with cashew nut.
Prik King
$13.00
Spicy green beans. With green bean, curry sauce bell pepper.
indicates a spicy dish