a clear and savory broth with seaweed, vegetables, bean thread noodles, and soft tofu.
Tom Ka Gai
$6.25
tender chicken breast and mushrooms simmered in a spicy and creamy coconut broth.
Tom Yum Goong
$6.75
plump jumbo shrimp and mushrooms simmered in a spicy lemon grass infused broth.
Snow White Soup
$6.25
coconut milk soup with lemon grass, mushrooms, vegetables, bean curd, and herbs.
Poh Tak
$11.50
shrimp, scallops, squid, salmon, and mussels in an aromatic lemon grass broth served in a thai hot pot.
Seafood Tom Ka
$11.95
shrimp, scallops, squid, salmon, and mussels in a spicy robust coconut broth with fresh herbs served in a thai hot pot.
Salads
Bistro Salad
$5.50
mixed green salad and crispy wontons with your choice of ginger, peanut, or creamy garlic dressing.
Spicy Thai Steak Salad
$11.50
slices of grilled steak tossed with red onions, scallions, cilantro, and a spicy citrus vinaigrette then served over lettuce greens.
Squid Salad
$12.25
squid tossed in a spicy lime vinaigrette, served on a colorful bed of mixed salad, and topped with crispy julienned squid and red onions.
Papaya Deluxe
$11.50
julienned green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp.
Roasted Duck Salad
$12.25
shredded duck, red onions, scallions, cashews, ginger, mint, and herbs tossed in a spicy lime dressing and served on a bed of lettuce greens.
Larb Gai
$9.95
minced chicken, cilantro, red onions and scallions tossed in a spicy lime vinaigrette and served over lettuce greens.
Appetizers
Bistro Sampler
$13.95
combination of satay, crispy roll, kanom jeeb, fried calamari, and tofu tod served with three delightful dipping sauces.
Grilled Seafood Sampler
$13.95
skewers of grilled mahi-mahi, scallops, and shrimp accompanied with asparagus and three delightful dipping sauces.
Satay
$8.50
skewered chicken that is marinated in thai spices, then grilled and served with a peanut dipping sauce and cucumber relish.
Fried Calamari
$8.75
squid tossed in beer batter and deep-fried until golden brown, then served with mildly spicy sauce.
Kanom Jeeb
$8.50
steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.
Tofu Tod
$6.95
fried golden triangles of bean curd, served with a sweet and sour sauce and topped with crushed peanuts.
Veggie Crispy Rolls
$6.95
a mixture of glass noodles and vegetables in a crispy lumpia wrapper and served with a thai sweet and sour dipping sauce.
Garden Rolls
$7.25
thin rice noodles, golden tofu, thai basil, julienned carrots, cucumbers, and spring lettuce rolled in a rice paper wrapper and served with a sweet chili peanut dipping sauce.
Thai Bbq Pork
$8.50
thai bbq pork skewers that are herb seasoned and served with sticky rice and a zesty dipping sauce.
Mango Coco Shrimp
$9.50
jumbo fried coconut shrimp served with a sweet mango sauce and garnished with a pickled mango relish.
Calamari Legs (Sushi Bar)
$9.95
large japanese-style fried calamari legs served with sweet soy and chili sauces.
Seared Yellowfin Tuna
$9.95
pan-seared yellowfin tuna that is thinly sliced and served with a ponzu (lemon and soy) sauce.
Traditional Entrees
*Entrees 25-30 Are Served with Your Choice of Beef, Chicken, Or Pork At the Listed Price. with Shrimp, Add $4.00
Kapow
$14.50
one of the most popular dishes in thailand. your choice of meat sauteed with red bell peppers, thai chili peppers, garlic, and sweet basil leaves.
Ginger Stir-Fry
$14.50
sauteed with fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.
Him-Ma-Parn
$14.50
sauteed with cashew nuts, onions, and scallions in a savory sauce.
Ka-Tiam-Pik-Thai
$13.95
sauteed with a garlic, soy, and white pepper sauce.
Savory Asparagus
$14.50
stir-fried asparagus and mushrooms in a savory roasted garlic sauce.
Pad Pik Khing
$13.95
string beans stir-fried with red chili paste and your choice of meat, then garnished with shredded kaffir lime leaves.
Royal Vegetables
$14.95
combination of chicken, beef, and shrimp stir-fried with an assortment of vegetables in a light garlic sauce.
Thai Bar-B-Q Chicken
$16.95
marinated grilled half chicken (semi-boneless) accompanied with a sweet and spicy dipping sauce, sticky rice, and papaya salad.
Authentic Curries
All Curries Are Served with Your Choice of Beef, Chicken, Or Pork At the Listed Price. with Shrimp, Add $4.00
Jungle Curry
$13.95
sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves, and young baby pepper corns.
Gang Pah
$13.95
country style curry with an assortment of vegetables.
Green Curry
$14.95
a traditional green coconut curry sauce with bamboo shoots, eggplants, and fresh basil leaves.
Panang Curry
$15.50
a red peanut curry sauce that is topped with fresh basil and shredded lime leaves.
Signature Entrees
Crispy Whole Flunder
$34.00
a must have for those who enjoy fresh fish. our signature whole 2 pound flounder is fried to a golden perfection and served with your choice of a sweet thai basil, chili, and garlic sauce (spicy) or a black bean, ginger, and mushroom sauce (non-spicy). large enough for 2 guests.
Wasabi Crusted Sea Bass
$23.00
pan-seared sea bass in a tasty ginger, black bean, and mushroom sauce served on top of egg noodles, spinach, and crunchy wasabi peas.
Spicy Mango Mahi-Mahi
$21.00
grilled mahi-mahi topped with a spicy lime sauce which includes peanuts and sliced mango, then accompanied with grilled asparagus.
Seafood Lovers
$23.00
shrimp, scallops, salmon, squid, and mussels served with a sweet thai basil and chili garlic sauce.
Crispy Duckling
$23.00
crispy, boneless duck breast served over crunchy rice noodles and accompanied with a thai sweet soy sauce.
Salmon Perfect
$22.00
a pan-fried filet of salmon with black tiger shrimp in a pool of red peanut curry and topped with fresh thai herbs.
Crab Supreme
$25.00
a golden jumbo soft shell crab on top of shrimp, scallops, squid, and mussels in a pool of green curry sauce with bamboo slices and eggplant.
Noodle Entrees
All Noodle Entrees Are Served with Your Choice of Beef, Chicken, Or Pork At the Listed Price. with Shrimp, Add $3.00
Pad Thai
$13.95
thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, egg, and bean curd.
Pad Se Ew
$13.95
jumbo rice noodles stir-fried with broccoli, carrots, and egg in a delicious sweet soy sauce.
Lad Na
$13.95
your choice of meat stir-fried with broccoli and carrots in a savory gravy then served on top of pan-fried jumbo rice noodles.
Drunken Noodles
$14.50
jumbo rice noodles sauteed in a sweet thai basil and chili garlic sauce.
Noodle Soups
Roasted Duck Noodle Soup
$14.50
honey roasted duck breast delicately sliced and served with wide rice noodles, spinach, and bean sprouts in a light tasty broth.
Grilled Steak Noodle Soup
$13.95
thinly sliced grilled steak served with wide rice noodles, spinach, and bean sprouts in a light tasty broth.
Fried Rice
All Fried Rice Dishes Are Served with Your Choice of Beef, Chicken, Or Pork At the Listed Price. with Shrimp, Add $3.00
Bangkok Fried Rice
$14.50
our signature fried rice served in a half pineapple with egg, cashew nuts, and tomatoes.
Basil Fried Rice
$13.95
spicy fried rice stir-fried with sweet thai basil leaves in a chili garlic sauce.
Vegetarian Entrees
Pad Jae Basil
$12.95
golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce.
Gang Jae
$13.95
a medley of vegetables and soft tofu simmered in a green coconut curry sauce.
Panang Tofu
$13.95
golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves.
Kao Pad Pak
$12.95
a colorful array of vegetables stir-fried with our signature fried rice featuring egg, pineapple, and cashew nuts.
Pad Thai Pak
$12.95
thin rice noodles stir-fried with mixed vegetables, bean sprouts, crushed peanuts, egg, and bean curd.
Veggie Drunken Noodles
$12.95
sauteed jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, sweet thai basil, and a garlic chili sauce.
Spring Vegetables
$12.95
asparagus, baby corn, carrots, green beans, snow peas, squash, and tomatoes in a savory soy, garlic, and herb sauce with mushrooms and fried tofu.
Side Orders
Brown Rice
$2.00
Jasmine Rice
$1.50
Extra Vegetables
$2.00
Extra Tofu
$1.00
Extra Beef, Chicken, Or Pork
$2.00
Combo Beef, Chicken, & Pork
$3.00
Extra Squid, Shrimp, Or Scallops
$3.00
Combo Squid, Shrimp, & Scallops
$6.00
4 Oz. Peanut Sauce
$1.25
16 Oz. Peanut Sauce
$4.50
32 Oz. Peanut Sauce
$6.95
Delicious Desserts
Tropical Chocolate Cake
$7.50
a must have for those who love moist chocolate cake! our chocolate cake is drenched with pineapple juice, topped with a pineapple slice, and is served with raspberry sorbet and a berry and caramel sauce.
Banana Flambe
$6.95
vanilla ice cream served with bananas that are flambeed in cinnamon, sugar, butter, and ignited with banana liquor.
The Big Chill
$5.75
vanilla ice cream topped with seasonal fruit and your choice of chocolate, berry, or mango sauce.
Mochi Ice Cream
$5.50
japanese green tea ice cream served in a berry sauce with fresh fruit.
Mango and Sticky Rice
$5.95
sweet tropical mango paired with sweet sticky rice, drenched in coconut milk and topped with roasted crunchy beans.