Tender chicken breast and mushrooms simmered in a spicy creamy coconut broth
Tom Yum Goong**
$6.00
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth
Snow Wtite Soup*
$6.00
Coconut milk soup with lemon grass, mushrooms, vegetables, and herbs
Poh Tak**
$12.00
Shrimp, scallops, squid, mussels, and salmon, in an aromatic lemon grass broth served in a thai hot pot
Seafood Tom Ka**
$12.00
Medley of seafood: shrimp, scallops, squid, mussels, and salmon in a spicy robust coconut broth with fresh herbs served in a thai hot pot
Salad
Bistro Salad
$5.00
Mixed green salad and crispy wontons with your choice of ginger or peanut dressing
Spicy Thai Steak Salad**
$8.00
Grilled thinly sliced steak tossed with red onions, scallions, tomatoes, cucumbers and crushed parched rice in a lime chili dressing served on a bed of mixed salad
Yum Talay**
$10.00
Medley of seafood: shrimp, scallop, squid, mussels tossed with a spicy lime vinaigrette on a colorful bed of mixed salad
Papaya Deluxe*
$9.00
Julienned green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp
Coconut Shrimp Salad*
$9.00
Golden fried coconut shrimp on top of a fried papaya salad tossed with a lime chili dressing
Yum Woonsen Salad**
$8.00
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, red onions and roasted peanuts on a bed of mixed green salad
Larb Pla Krob**
$9.00
Crispy tilapia cubes tossed in a lime dressing with crushed parched rice, red onions, and scallions served on a bed of lettuce greens
Larb Gai*
$8.00
Minced chicken in a spicy lime dressing with exotic blend of spices and herbs served on a bed of mixed salad
Appetizers
Bistro Sampler
$13.00
Combination of satay, crispy roll, kanom jeeb, fried calamari, and tofu tod served with three delightful dipping sauces: peanut, sweet & sour and sweet soy sauce
Edamame
$5.00
Sweet japanese green beans steamed and sprinkled with salt on top
Satay
$7.00
Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish (5 pcs)
Bistro Wings
$8.00
Meaty chicken wings marinated with our special mix of spices, deep-fried to a perfect golden brown (6 pcs)
Fried Calamari
$8.00
Fresh squid tossed in a light batter, deep-fried until golden brown served with mildly spicy sauce
Kanom Jeeb
$8.00
Steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce (5 pcs)
Tofu Tod
$6.00
Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts
Veggie Crispy Rolls
$7.00
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with thai sweet and sour sauce (4 pcs)
Garden Rolls
$7.00
Thin rice noodles, golden tofu, mint, julienne carrots, cucumber, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce
Hoi Obb*
$8.00
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce
Traditional Entrees
All traditional entrees will be served with a house salad and steamed white rice
Kapow*** ^
Sauteed red bell pepper, thai bird chili, and sweet basil leaves in a garlic soy sauce, served with a side of steamed broccoli
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Ginger Stir -Fried^
Sauteed with fresh ginger, onions, and shitake mushrooms in a black bean sauce, served with a side of steamed broccoli
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Ka-Tiam-Pik-Thai^
Sauteed with garlic sauce with a side of broccoli
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Savory Asparagus^
Stir-fried asparagus, mushrooms and carrots in a savory roasted garlic sauce
With Beef, Chicken or Pork$13.00
With Shrimp$16.00
Pad Pik Khing**
String beans stir-fried with red chili paste
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Him-Ma-Parn^
Sauteed with cashew nuts, red peppers, and scallions in a savory sauce
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Spicy Eggplant*** ^
Stir-fried chinese eggplant, red bell pepper, fresh basil leaves with a spicy chili garlic sauce
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Royal Vegetables ^
Combination of chicken, beef, and shrimp stir-fried with a veggie medley in a light garlic sauce
$13.00
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Thai Bar-B-Q Chicken
Grilled half chicken (semi-boneless) marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad
$14.00
With Beef, Chicken or Pork$12.00
With Shrimp$15.00
Signature Entrées
All signature entrees will be served with a house salad and steamed white rice
Crispy Whole Flounder
$25.00
Whole fish fried to golden perfection served with your choice of sauce: ginger, black bean, and mushroom, spicy thai and chili garlic*** or three flavor chili garlic** (size may vary)
Lemon Fish**
$15.00
Steamed tilapia filet topped with scallion, garlic, and fresh chili tossed with a spicy lime sauce, served with asparagus spears, steamed broccoli and carrot on the side
Salmon Perfect*
$21.00
A pan-fried salmon filet with black tiger shrimp in a pool of panang curry sauce, topped with basil leave and red pepper, served with steamed broccoli and carrot on the side
Seafood Lover***
$22.00
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce, served with steamed broccoli and carrot on the side
Crab Supreme**
$23.00
Golden jumbo soft crab on top of shrimp, scallops, and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels, served with steamed broccoli and carrot on the side
Sweet Surrender
$18.00
Golden fried coconut shrimp in a luscious sea of sweet mango sauce
Crispy Duckling
$20.00
Five spice seasoning half-duckling (semi-boneless) battered fried golden brown served with crispy noodles and a thai sweet soy sauce
Authentic Curries
With beef, chicken or pork $13; with crispy duck $16; with shrimp $16
Green Curry**
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
Jungle Curry***
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns
Panang Curry*
The most famous curry of bangkok bistro, simmered in a coconut curry sauce, topped with fresh basil and red pepper
Red Curry**
Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves
Noodles & Fried Rice
Noodles
With beef, chicken or pork $11; with roasted duck $14; with shrimp $14
Drunken Noodles*** ^
Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce
Pad Se-Ew^
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce
Lad Na^
Stir-fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles
Pad Thai^
The national thai noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg
Noodle Soup Bowl
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in a savory broth
Fried Rice
With beef, chicken or pork $11; with roasted duck $14; with shrimp $14
Bangkok Fried Rice^
Chef's special stir-fried rice with pineapple, egg, cashew nuts, and onion
Basil Fried Rice*** ^
Spicy stir-fried rice with sweet basil leaves in a spicy chili garlic sauce
Salmon Fried Rice^
$14.00
Special fried rice stir-fried with salmon, egg, onion and red pepper, topped with grilled shrimp and pineapples
Vegetarian Entrées
Vegetarian entrees will be served with a house salad and steamed white rice. Only a house salad will be served with kao pad pak, pad thai pak and veggie drunken noodles
Pad Jae Basil*** ^
$10.00
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce
Pik Khing Pak**
$10.00
Medley of vegetables stir-fried with red chili paste
Gang Jae**
$11.00
Medley of vegetables and soft tofu simmered in a traditional green coconut curry sauce
Panang Tofu*
$11.00
Golden brown tofu in a panang curry sauce and topped with fresh basil
Spring Vegetables (Steamed or Stir-Fried)^
$10.00
A colorful medley of fresh vegetables: fried tofu, asparagus, mushrooms, carrots, snow peas, green beans, zucchini, and tomatoes in a savory soy garlic and herb sauce
Kao Pad Pak (Egg or No Egg)^
$10.00
Thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanuts, and egg
Veggie Drunken Noodles*** ^
$10.00
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce
Side Orders & Add Ons
Side Orders
Brown Rice
$2.00
Jasmine Rice
$1.75
Plain Sticky Rice
$2.00
Sweet Sticky Rice
$2.50
4 Oz. Peanut Sauce
$1.00
16 Oz. Peanut Sauce
$4.00
32 Oz. Peanut Sauce
$6.00
Add Ons
Extra Vegetables
$2.00
Extra Tofu
$1.00
Extra Beef, Chicken, or Pork
$2.00
Extra Shrimp, Squid or Scallops
$3.00
Extra Salmon
$7.00
Combo: Beef, Chicken and Pork
$3.00
Combo: Shrimp, Squid and Scallops
$6.00
Desserts
Mango with Sweet Sticky Rice
$6.00
Longan with Sweet Sticky Rice
$6.00
Banana Flambe
$7.00
Served with vanilla ice cream
Cheesecake
$5.00
Served with seasonal fresh fruits
Chocolate Cake
$5.00
Served with vanilla ice cream
*Stimulating kick, **tingling sensation, ***raging fire, ^gluten free options are available with menus that have this sign
We proudly present Bangkok Bistro at Ballston – Contemporary THAI Cuisine in the finest Ballston area of Arlington, VA. At BB@B, there are so many exciting signature THAI dishes which make us be the best THAI restaurant in Ballston Arlington area. With almost 60 menu items selection, this can guarantee you that a variety of tasteful THAI food is awaiting for you!