Bangkok Bay offers some of San Diego's best Thai cuisine presented in a causal family setting. Outside the restaurant is a jungle of lush tropical plants, many native to Thailand, which meanders inside to find a calm tropical atmosphere, created with peaceful lighting, tables decorated with sarongs from northeastern Thailand, more tropical plants, ads for Singha beer, and a northern Thai house roof.
The owners, TJ and VJ, have been in the restaurant business for many years. Together, along with their family members, they offer one of the most pleasant dinning experiences you will ever have. Seated comfortably in your high-back booth, you will be treated to the wonderful aroma of yellow and sweet green curries, glass and flat noodles in special house sauces, and entrees made with ginger, garlic and chili.
The dishes are mostly northeastern Thai, where TJ is from, with thoughtful influences from other parts of Thailand and surrounding countries. Enjoy the comfort of Bangkok Bay or get takeout on your way to the race track.