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Bangara
22721 Sw 88Th Pl
Cutler Bay, FL 33190
Uber
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Menu
Main Dishes
Vegan
Mofongo
A Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with garlic and other spices in a wooden pilón (mortar and pestle). Topped with our famous fried ja'ckn (our version of vegan fried chikn) and our favorite sauce. Serves ONE
- For 1 $15.00
Arroz con Gandules Combo
$12.00
A combination of rice with pigeon peas, cooked in the same pot with sofrito. This is Puerto Rico's national dish. Served with a side of the Island's stewed beans
Rice with Jackfruit en Salsa Encebollado
$13.00
Rice (jasmine (white) or pigeon peas rice) whichever is available of the day) served with a side of delicious jackfruit encebollado, a popular homestyle dish smothered in on me, bay leaves and red sauce
Famous Carrot Dawg
$10.00
Explore the craziness that is the carrot dog! The process- boil, marinade in a homemade spices juice and then sauteé carrots. Served in buttery toasted vegan bread. Topped with a variety of homemade garlic savory sauces, greens mix, onions, cilantro. They're truly finger-licking good! Soy-free 1 carrot dog per order
Sides
Vegan
Tostones
$4.00
fried plantains, served with a dip
vegan
2 Empanadas Jackfruit
$12.00
Our traditional and delicious dough stuffed with jackfruit (our version of vegan shredded chicken). A customer's favorite! Soy-free
vegan
soy-free
Pinchos
$6.00
A well-known Puerto Rico kioskos or chinchorritos staple! BBQ fried jack'n skewers or "pinchos" are a delish, simple, handheld and versatile, dish made with our fried ja'ckn dipped in BBQ sauce. Topped fried a plantain. Soy-Free
Stewed Beans
$6.00
Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It's a favorite meal or side dish in many Caribbean countries. Soy-Free
Appetizers
A little something to delight your tummy with!
Ceviche
$9.00
A tropical twist! Vegan ceviche, making use of a favorite pantry staple that mimics seafood amazingly- hearts of palm. This seafood-free vegan ceviche with avocado and mango is packed with zesty Tropical flavors and makes the perfect appetizer and snack for any occasion. Raw, delicious Whole foods plant based Gluten-free Soy-free