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Bandolero Cucina de Mexico
8977 N Scottsdale RdSte 500
Scottsdale, AZ 85253-2334
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Main Menu
Botanas (Appetizers)
Guacamole
$14.00
With pomegranate and fire roasted corn
Empanadas de Pato
$14.00
Duck empanadas with mango pico de gallo
Datiles
$14.00
Apple bacon wrapped medjool dates stuffed with rosemary goat cheese with a sweet Jalapeño salsa
Mejillones
$24.00
Sauteed Mussels with Tequila garlic spicy Tomatillo sauce with pickled cabbage
Croquetas de Langosta
$22.00
Lobster croquettes mixed with herbs, melted Mexican cheese topped with a lite red chili sauce
Ceviche de Camaron*
$16.00
Gulf shrimp tossed in a cilantro lime marinade
Queso Fundido
$16.00
Melted Mexican Cheeses
- Spinach
- $5.00
- Chicken
- $5.00
- Beef
- $6.00
- Pastor Pork
- $6.00
Chile Relleno
$14.00
Poblano Chili stuffed with crab & Mexican Manchego cheese, served w/Tomatillo sour cream
Frijoles Charros
$14.00
Mexican beans cooked with sausage, bacon, Pastor pork, Jalapeños, onion
Camarones Culiacan
$16.00
Bacon wrapped shrimp, mojo de ajo & pickled cabbage
Callos de Hacha
$24.00
Sauteed Scallops Tequila Garlic Chipotle sauce with pickled cabbage
Cockteles
Cocktail de Camaron
$16.00
Gulf shrimp tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce
Cocktail de Callos
$18.00
Scallop tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce
Cocktail de Camaron y Callos
$16.00
Gulf shrimp & Scallops tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce
Ensalada y Sopa (Salad & Soup)
De Burro
$14.00
Romain, avocado, roasted tomatoes, & peppers, tortilla strips, pepitas, sweet Balsamic dressing
Bandolero
$12.00
Spring mix, tomato, onion, and roasted corn, chipotle dressing
Sopa de Tortilla
$10.00
Chicken, cilantro, corn, avocado, tortilla chips
Sopa de Frijol Negro
$9.00
Southwestern Black bean, epazote, queso fresco
Bandolero Taco
Served with rice and beans corn or flour tortilla
Al Pastor
$18.00
Pork tenderloin, pineapple, bacon, onions, cilantro, roasted achiote sauce, served with a side of pickled cabbage
Dorada
$20.00
Panko crusted Mahi Mahi, pickled cabbage, mango salsa
Pollo
$16.00
Grilled chicken, tomatillo sauce, Oaxaca cheese
Carne Asada
$18.00
Angus beef, pico de gallo sauce
Camaron
$18.00
Grilled shrimp, with chipotle sauce
Platos Tradicionales (Entrees)
Chilaquiles
$16.00
Tortilla frita, chile guajillo, onion, mexican cream, Queso fresco, egg
- Chicken
- $5.00
- Beef
- $6.00
- Pastor Pork
- $6.00
Enchiladas Pipian
$18.00
Roasted Chicken blend of Mexican cheeses, herbs & spices, pumpkin seed, tomatillo sauce
Huevos Rancheros
$16.00
Fried eggs over onion, tomato salsa, corn tortilla
Flautas
$22.00
Mini rolled fried chicken or chorizo tacos, tomatillo sauce, Mexican cream, queso blanco, side of guacamole
Quesadilla
$12.00
Traditional flour Oaxaca cheese quesadilla
- Chicken
- $5.00
- Beef
- $6.00
- Pastor Pork
- $6.00
Burrito
$12.00
Rice and Beans
- Chicken
- $5.00
- Beef
- $6.00
- Pastor Pork
- $6.00
Mole Enchiladas
$20.00
Roasted Chicken, blend of Mexican cheeses, herbs, spices served with red Poblano sauce
Fajitas
- Chicken $28.00
- Beef $32.00
- Mixed (Chicken, Beef, Shrimp) $36.00
- Vegetables $22.00
Tampiquena
$28.00
Beef strip with tomatillo sauce served with rice, mole cheese enchilada
Tostadas de Tinga de Pollo
$16.00
Crunchy tortilla topped with chicken, chipotle & tomato sauce served with oaxaca cheese, onion & Cabbage
Platos Fuertes (Entrees)
Vuelve a la Vida
$32.00
Salmon, shrimp, mussel and clam stew in a delicate habanero sauce and served with rice
Salmon en Costra de Hinojo
$28.00
Dill crusted salmon drizzled with a tomatillo sauce served with rice
Arroz con Mariscos
$34.00
Paella style. Spicy rice sautéed with shrimp, mussels, clams and jalapeños
Huachinango a la Veracruzana
$32.00
Red snapper with onion, peppers, garlic and olives in a bed of rice
Atun a la Brasa*
$29.00
Broiled tuna steak with a citrus sour cream, pickled red onions and fresh roasted corn on the cob with husk, recommended medium rare
Langosta & Langosta
$44.00
Lobster tail & Lobster croquettes with Mojo de Ajo sauce and served with rice
Camarones & Salmon al Mojo
$38.00
Salmon & shrimp with mojo de ajo served with Mashed Potatoes and grilled Asparagus
Cordero al Horno de Leña
$28.00
Lamb shank cooked on a mesquite wood open fire with spicy agave, served with mint garbanzo beans
Parrillada Mixta*
$42.00
Center cut filet of beef tenderloin and shrimp infused with a tequila shrimp sauce, served with roasted garlic mashed potatoes
Brocheta de Res
$32.00
Tenderloin of beef skewered and cooked on a mesquite wood slow open flame with a spicy chili sauce, served with rice
Carne Asada
$32.00
Open flame broiled sirloin steak (NY) flambe'd with mezcal and drizzled with a huitlacoche mushroom sauce, served with mashed potatoes
Cochinita Pibil
$26.00
Achiote rubbed pork wrapped in banana leaves with savory Mexican spices, plantains, served with pickled cabbage & rice
Costillas de Cerdo
$26.00
Open flame pork ribs with a smokey tamarindo glaze and served with roasted garlic mashed potatoes
Mole Poblano
$24.00
Grilled chicken breast drizzled with a red poblano sauce and served with rice
Mole Negro*
$28.00
Pork tenderloin rubbed with chilhuacle chili and wrapped in apple smoked bacon, served with a black mole, plantains and rice
Milanesa de Pollo
$24.00
Chicken breast lightly breaded with corn tortilla crumbs, sunny side-up egg, raisin mango salsa, served with rice
Arroz con Vegetales
$28.00
Paella style. Spicy rice sautéed with seasonal vegetables, jalapeños
Guarnicion (Sides)
Mexican Rice
$5.00Roasted Corn Husk
$6.00Platanos Fritos
$6.00Black Beans
$6.00Refried Beans
$5.00Para Niños (For Kids)
Albondigas con Arroz
$10.00
Meatballs served with rice
Pollo Frito
$10.00
Fried chicken tenderloins served with french fries
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness